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There is probably no such people who do not love a tasty dish - roast, and the history of its occurrence is very interesting. It starts from the time of the Turkish wars, when soldiers grilled meat on the fire. Often the meat was undercooked and tough, but the days are coming, and new ideas, and with them new and delicious and simple recipes.
We offer you recipes Pork how to cook properly marinate skewers in mineral water with lemon, wine, spicy kebabs with adzhika, fast skewers of pork
Almost all the peoples inhabiting the earth, fry meat. In the post-Soviet space, barbecue associated with a festive outing! Each republic of the Soviet Union had its own recipe and the name of the barbecue. Fry the meat can be in any weather and at any time of the year, the main component of any kebab - it's a great company and a great mood.
Pork in mineral water with lemon
The recipe, which is striking in its simplicity:
A kilo of pork
1.5 liters of mineral carbonated water
1.5 lemon
Salt
Pepper
Bay leaf
As always cut the pork into manageable pieces, fold it into the pan, pour sparkling mineral water, squeeze lemon 1.5, if they come across pieces of lemon are not scary. Pepper and salt to taste, add the laurel leaf and put in a cool place for 6-12 hours.
The meat is marinated in 6 hours, but it can safely be stored up to 12 hours. This kebab turns out very tasty and juicy. When cooking, you can sprinkle the meat with white table wine.
How to cook a delicious barbecue with wine and lemon
Skewer many cooks are advised not to add salt because the meat while cooking "empty" your juice, but it is at the discretion of each individual. If pork is not young, can be used here is a recipe:
Dry wine
Pig
One lemon
Salt
Pepper
Bay leaf
Pork cut into pieces of equal size, folded into a container for marinating, preferably metal, pour dry young wine, pepper and salt to taste. Leave on for 6 hours. The young dry wine will soften the old meat, pork and lemon betray tenderness and juiciness during frying.
Marinade
Do not get upset and worry about the marinade for pork. Ways to marinate skewers of pork a lot: in the mineral water, beer, wine, mayonnaise, mustard, in adzhika, vinegar, lemon and so on.
But even if you do not have any mayonnaise or wine can recall the Soviet era, when the meat is marinated in vinegar. The most important thing to remember that it is necessary to dilute the vinegar with water, approximately one-third of the water by two-thirds of vinegar. And it is also very tasty!
Spicy barbecue with adzhika recipe
Skewers can be spicy, if the company will not have children.
The recipe for spicy barbecue:
Pig
Adzhika that is prepared with the addition of apples
The meat cut into pieces, carefully smear adzhika and leave for 6 hours. Adzhika marinade to be desirable with the addition of apples. Apples is acid, which softens the flesh, and hot peppers give the meat a sharp tangy taste.
Quick Pork
Of course, there are moments when you have no time for marinating meat, there are so quick recipes for marinating. While you will kindle a fire, the heat and cook the meat marinated have time.
Recipe quick marinating pork:
Fresh pork
Bulb onions
Salt
Pepper
In a meat grinder twist onions, add to it salt and pepper in this mush add the pieces of pork. Strung on skewers can be when cooked hot. Skewer out very tasty.
The most delicious shish kebab - kebab is cooked with love!
Recipes delicious barbecue pork, how to cook and marinate the pork skewers
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