Way to lose weight: The power supply system
XXI Century, which incorporates the best achievements of the world experience of proper nutrition.
The basic principles of conscious power.
1. Teach yourself constantly drinking purified tap water for 2 to 3 liters a day.
2. Do not eat at pains, mental and physical malaise, fatigue, fever, elevated temperature, any discomfort. It is better to give up the food, but the most correct decision - to replace a meal with water.
3. Eat only when the sensation of hunger. In order not to confuse hunger with appetite for 30 minutes before eating accustom themselves to drink 200 ml of purified water.
4. Try not to drink during meals. Water leaves the stomach within 10 minutes after receiving it, taking with them the diluted gastric juice, which prevents digestion. Drinking while eating leads to bad mastication. It is necessary to drink water 30 minutes after receiving the fruit, 2 hours after food starch and 4 hours after the protein.
5. Train yourself not to use too hot or cold drinks and meals. Cold interrupts the action of enzymes, and hot food violates the tone of the digestive organs.
6. eliminate or reduce foods containing purine substances alloksurovye base and aflatoxin (coffee, tea, chocolate, cocoa, extractive broths, including in the form of cubes, smoking) - all these products contribute to the formation of increased amounts of uric acid in the body and violate the acid-alkaline balance.
7. Discard all refined products: flour, refined rice, cereals, sugar and the products in which it is present. Instead of industrial refined sugar is recommended to use yellow no refined sugar, honey, dried fruits, sweet fruits and vegetables.
8. Avoid carbohydrates with high glycemic index: white bread, sugar, rice, semolina, potatoes, corn, cereal noodles, watermelon, ice cream, beer.
9. Be sure to enter in your daily diet natural raw food - vegetables, seeds, nuts, seeds, fruit.
10. In the summer and fall on a daily basis, and in the winter two - three times a week, start the day with fruit and vegetables as an independent meal. It is desirable to add 2-3 walnuts.
11. Be sure to eat in a single meal a large portion of salad. Lettuce irreplaceable biological human diet. Green leaves supply body complex proteins, vitamins, many alkali salts, especially iron and calcium in an easily digestible form.
Salads should be moist, consist of not more than 4 vegetables consumed without salt, vinegar, oil, lemon juice or other seasonings. They are used for such dishes: cabbage, green lettuce, celery, cucumbers, radishes, onions, tomatoes, watercress - salad, parsley.
12. The diet of 30% of calories should fall on the high-quality protein, another 40% - fruits and vegetables low in starch and glycemic index, 30% - on fats, of which 20% of a mono- or polyunsaturated, 10% - animal fats.
13. Eat animal fats in moderation, they inhibit digestion, especially the digestion of proteins, increasing the fermentation in the gastrointestinal tract. This leads to an overload of the liver and kidney toxin.
Fat is not desirable to use together with proteins - milk, fish, nuts. Fats must be added to food just after its preparation. The ratio of animal and vegetable fats should be 1: 3.
14. If you must take a boiled (unnatural) food, be sure to combine it with raw vegetables. When this crude product must be 2-3 times longer than cooked.
15. Thoroughly moisten with saliva and chew any food. Solid or liquid food, saliva treated as a result of chewing, immediately exposed to digestive juices, is not retained in the stomach, well digested, absorbed.
She was not part of the lessons are not subject to rot and ferment. In addition, the body spends less energy on its own digestive and excretory processes.
16. The work of our body systems require a short break, or "sanitary hour". The break between the morning and the evening meal should be at least 12 hours. Not everyone agrees with this, but even those whose stomach works 2-3 hours a day on the walls of the colon accumulates from 3 to 25 kg of fat.
17. Reduce the intake of salt, and in cardiovascular diseases eliminate it altogether. The salt only two microelement - chloro, and sodium, while in sea salt of more than 64, and all of them are needed by the human body.
Vegetables such as garlic, onion, leek, horseradish, radish (their roots and herbs), perfectly complement the combination of natural salts and can serve as a substitute for salt. Sea kale can be used to prisalivaniya food.
Instead of salt you can cook Ghammas 1 of the grinding sea salt mixed with 12 parts of the ground (in a coffee grinder) sesame or flax seed, get a great product, enriching soups and salads (prisalivaem ready meals on the table).
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