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We offer a festive menu of appetizers, salads, main courses and desserts, fast, interesting and tasty recipes, table on March 8.
Menu on March 8, snacks, recipes
Snacks are served on rolls with avocado. Its you cook 4 servings 20 minutes.
The ingredients for this dish:
1. 1 avocado
2. 100 g peeled shrimp
3. 300 g of cottage cheese
4. 300 g of ham or carbonade
5. Table 1. tablespoon lemon juice
6. greens, lettuce, green onions feathers for decoration.
In the avocado, remove the pit, the pulp mash with a fork and mix with lemon juice.
Shrimp boil and finely chop. Mix cheese with avocado and shrimp prepared. Season with salt and pepper.
Ham slice. Each piece lay out stuffing and roll tube.
Feathers bow tie around the rolls and remove them for 10 minutes in the refrigerator.
Before serving, complete your greens.
What to cook for March 8, tasty salads
A perfect solution would be a salad with shrimp, cooking time, which is only 15 minutes and it contains only 175 calories. On 4 person take:
1. 200 g peeled shrimp
2. 150 grams of mushrooms
3. Table 1. tablespoon of vegetable oil
4. 1 red onion
5. 1 large apple
6. 100 g of pickles
7. 20g parsley
8. 150 g of light mayonnaise
9. Lemon juice
10. 1 tsp. spoon of mustard
11. 40 grams of lettuce
12. 12 pitted olives for decoration
Shrimp boil for 5 minutes, let cool.
Mushrooms cut into slices and cook 7 minutes in vegetable oil, just let cool.
Onion peel, and cut into thin rings. Apple cut into 4 pieces, remove core, cut into thin slices and sprinkle with lemon juice (1 table. Spoon).
Cucumbers cut into slices.
Greens finely chop.
Mayonnaise mixed with lemon juice and mustard and whisk lightly.
Lettuce wash and dry, spread on a large platter.
All ingredients are carefully prepared, mix with dressing and place on lettuce leaves. Garnish with olives and parsley.
The main course on March 8
The main dish could be salmon with basil sauce. Cooking it takes 30 minutes. We need these ingredients:
1. 500 g salmon fillet
2. Table 2. tablespoons sunflower oil
3. 250 g of mayonnaise
4. Table 4. tablespoons chopped green onions and basil
5. 1 lime
Fillet wash, salt and pepper and sprinkle with oil. Fry in a pan until cooked.
Lime peel, flesh cut into small slices.
For the sauce, combine the mayonnaise, onions, basil and lime, mix thoroughly.
When a table lay the fish on a platter, pour the sauce and garnish with lime slices and greens.
Fine Desserts, Recipes
And for dessert you can cook easy and delicious Italian cuisine "panna cotta". To do this, take:
1. 600 ml cream
2. vanilla sugar to taste
3. 50 g of powdered sugar
4. The bag of powdered gelatin
5. Table 1. Spoon - cognac
6. 4 pieces. cherries (can be frozen).
Dissolve the gelatin in 4 table. spoons of hot water (not boiling water) and mix well. Leave on for 4 minutes.
Cream-heat, pre-mix them with vanilla sugar and powdered sugar, pour in brandy. All mix thoroughly and connect with gelatin. By formochkam lay cherries, and fill them with the resulting mass.
Dessert excellent freezes for 2 hours in the refrigerator.
The perfect complement to your dishes on the table would be a good wine or a true woman's drink champagne.
This is such an easy, delicious and a lot of important fast is a festive menu on the 8th of March. Good mood and good appetite!
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