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Meat, eating meat does not bring significant benefit
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To simplify the "easy way to lose weight"
the word "meat", I outlined the flesh of any animals, birds, fish and crustaceans.
It is hard to imagine a more effective campaign than brainwashing in order to increase the consumption of meat. Concerns addressed to low-income families, "Is it too little meat in your diet? "The bombardment of advertising -" British beef "," Danish bacon "," New Zealand lamb. " The very terms - "top-notch beef", "high-quality lamb."
Traditionally on Sunday we put the most beautiful clothes and prepare the best meal of the week. And what we are preparing for the most important dinner of the year? Christmas turkey, goose, duck or chicken. You've probably already choked with saliva. I sympathize.
Hard to believe that the benefits of eating meat is close to zero (in addition, it completely overshadows gain weight). As for the taste, there are a few foods with taste bland and more uncertain than meat. It is hardly possible to invent foods, less suitable for human beings. I believe in it with difficulty, but let's look at an indisputable fact.
We have debunked the myth that eating meat is necessary to supply the body with proteins. The largest and most powerful land animals - herbivores. Aha, you say, and who have the king of the jungle? Lev. A carnivorous lions. Another myth is misleading.
Maybe the lion is considered the king of the jungle, but after the power is noticeably inferior to the elephant, lion and if you submitted an avid animal, let it be known that the twenty hours a day he sleeps. A orangutan who does not eat meat, sleeps only six hours a day. Besides energy lion shall not meat.
Yes, indeed carnivorous lions, but even lions prefer to eat no meat. Lions kill leopards and cheetahs, but usually do not eat them. The law of nature prevents predators eat other predators.
The next time you have an opportunity to watch a TV show about animals, which show as a lion or other predator kills prey, note how dominant the first representative of the pack exposes the stomach contents of the victims and eats her stomach. Because it receives the lion and proteins - from vegetation eaten by herbivores.
After the contents of the stomach lion eats organs such as the heart, liver, kidneys, intestines, lungs and brain. Apart from the bones, meat interested him in the least. With meat victimized animals, occupying a lower place in the 'pecking chain "- the hyenas and vultures. That is why they are so ugly in appearance.
It is difficult to accept the idea that we are not designed to eat meat. But the call on the aid of common sense. If you tried to eat raw meat, you are unlikely to be chewed it, and the more digested. Sometimes it is not easy to chew even cooked meats.
Our digestive system is not designed for its digestion, assimilation of nutrients and elimination of waste. Yes, Japanese eat raw fish. But they marinate it, seasoned with spices and cut into very small pieces to chew. I do not know Japanese this taste like it or not, the custom of eating raw fish has not yet taken root in other countries.
Remember that cooking - a relatively recent invention of the human race. It took thousands of years of evolution to our digestive processes to adapt to changing circumstances.
The meat practically does not give energy. The energy source - carbohydrates, and their meat is very small. Moreover, the meat is almost completely devoid of extremely important for the health and digestion ingredient: TISSUE!
Eating meat, imagine animals that feed almost exclusively on a single meat - vultures, hyenas, crocodiles. Vultures do not fly, they soar in the land of the rising warm air currents, and when gorge, they do not have the strength to get off the ground. Crocodiles most of their lives are in immobility or on land or in water. And those and others have withered, ugly appearance.
Perhaps you think that the meat is prepared in order to improve its taste. But if cooked meat is delicious, what seasonings and sauces? We add them to the meat, in order to make it taste better, but to disguise it a little bland and stale taste. We prepare the meat for two main reasons.
Firstly, it has a raw we fail. Second, it decomposes rapidly, it breed bacteria which must be killed. Treat even meat, which is then served cold. However, when heat treated destroyed not only bacteria, but the nutrients contained in the food. Moreover, the processing required to evaporate the liquid. A meat processing and to contain too little nutrients.
It should also think about how you are our teeth for eating meat. Carnivores have long incisors and canines, and long sharp claws for tearing flesh. Hydrochloric acid in the stomach are much greater than in humans. This acid causes the decomposition of the toxins contained in the meat. Meat spoils quickly, so carnivorous relatively short gut - specifically, as soon as possible to rid the body of decaying meat.
Even emotionally we are not meat eaters. Harvey Diamond says, "give your child an apple and a rabbit, and if he will eat the rabbit and play with the apple, I'll give you a new car." Watch your cat. Cats - the real carnivores, whose natural instincts have not changed, despite the thousand years of domestication.
Each light rustle, they perk up their ears. Cat catches a bird, a mouse or a ball of wool as an afterthought as we blink, trying to touch the eye with your finger. Instinct dictates cat kill and eat anything that moves.
We think this behavior is disgusting. Imagine you leave the spring on the nature and see how the meadow jumping with joy lamb. You obey the instinct and vgryzetes lamb's throat, swallowing blood? Or just say companion: "Just look! "
Perhaps you think that we are civilized people and taught us to suppress these impulses. But in fact the opposite is true. Lambs bred solely for that we killed them and ate. In recent years, often there are publications about how cruel breeding animals for slaughter.
Livestock, whether breeding sheep, chickens, cows or pigs - highly organized business, details of which are not flaunt to not hurt our feelings and do not deprive us of appetite, which is inevitably lost in the form of bloody animal carcasses. Another trick the brain washers - titles that offer different kinds of meat. We do not eat cows, chickens, deer, calves and pigs, and beef, chicken, venison, veal or pork.
Next time, ordering lamb, remember jumping on the lawn clumps of wool! You would be enough to kill the spirit of this with his own hands? In fact, most people would eat meat if they had to kill the animals themselves.
Obviously, you suspect that I appeal to your conscience and urge you not to eat meat for moral reasons. No, I'm just proves that people from
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