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Many fungi, especially pickled, associated with winter holidays - in Ukraine, Russia, Georgia, Belarus, Poland and many other countries of our continent more than honored marinated mushrooms. Many marinated mushrooms, especially the mushrooms, chanterelles, boletus ... Delicious!
We must be aware of the special treatment of mushrooms before pickle and eat. But this concerns wild mushrooms collected on their own, in most cases, amateur mushroom pickers.
Today we talk about the "fast" marinating mushrooms, ie no twists in the winter, and those that are just barely standing in the refrigerator quickly distributed on the plates, and then - in the family of satisfied organisms. So, homemade recipes fast food: mushrooms with bell peppers and oyster savory.
Marinated mushrooms noodles
Mushrooms - especially the mushrooms. Their feature - not only in the lowest price! Mushrooms, mushroom like no other, has a large number of nutrients and vitamins, including iron, zinc, potassium, phosphorus, iodine. Also mushrooms present, melatonin is responsible for our mood.
Many mushrooms are not afraid to eat them raw in salads, and if they cook them - the long treatment they require.
So, choose the kilogram small little white mushroom. If they are on top of clean and white, young, and then clean them is not necessary.
We pour half a cup of water in a saucepan, add the third cup of vinegar, 10 peas black pepper, gvozdichek 5, 2 bay leaves and a tablespoon of salt. The whole thing boil, then throw our mushrooms.
Boil - remove the foam and cook on low heat for about fifteen minutes.
After that it is necessary to rapidly cool the mushrooms - you can strain them through a colander (but reserve the marinade, do not merge), and rinse with cold water.
When cooled marinade - mushrooms we put in a jar, pour the marinade, add the onions and butter to taste. Store in refrigerator up to 3 days can be.
Oyster naughty
By the way, did you know that mushrooms are recognized as the best product that promotes weight loss. Just cook the food based on mushrooms instead of meat, fat and so on. And soon you will feel the result. After the mushrooms - it's delicious, hearty and relatively low-calorie! How to marinate mushrooms oyster? Very simple!
So, the recipe: take 700 grams of oyster mushrooms, cleaned, and will cut will wash them. We put to boil in unsalted water for 40 minutes.
Meanwhile, prepare the spices: Two laurel leaf, a tablespoon of cinnamon, a tablespoon of paprika, a tablespoon of vinegar, black pepper - 5-6 pieces.
The water is drained, fill with fresh, add all the spices and cook for 10 more minutes, then add 5 cloves of garlic mashed into a puree, and off.
You can eat at once, as this recipe for homemade noodles, and can be spun into banks.
Marinated mushrooms with bell pepper
These mushrooms will be the beauty of your table and tasty dishes at the same time. The flavor and color of peppers impress all your guests!
You can take only red peppers or just green, only yellow or orange, and you can immediately two or more colors.
Mushrooms use bigger, more beautiful in this recipe noodles they will look, if we cut them in half or more parts. The sharp bite replace fragrant fresh lemon juice.
So, peeled and washed mushrooms boil for 10 minutes (500 grams), adding to the water a pinch of citric acid, pepper (2 large), cut into strips and lightly fry.
Then cut mushrooms, mixed with pepper, put in the banks and bays marinade.
The recipe for the marinade: the juice of half a lemon, salt, sugar, black pepper - to taste. 3 cloves garlic crushed, fresh herbs (to taste) finely chop. Knead it all with mushrooms and within an hour or two you can eat!
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