Marinated oyster recipes at home for winter

Today, oyster mushrooms can be bought in any supermarket or grocery store all year round, which is very nice, the price is relatively low. Oyster mushrooms are suitable for many dishes, they are very tasty grilled, baked with potatoes, they are often added to the pizza or cakes, salad. It should be noted marinated oyster mushrooms. What does not necessarily marinate them in the summer or fall, the remaining mushrooms and score shelves pantries and refrigerators banks.

Marinated oyster mushrooms cooked in the home quickly and easily. Consider a few recipes noodles and mushrooms for the winter.

Oyster mushrooms marinated noodles

For the first recipe, the following products:

- Oyster - 1 kg;

- Salt and sugar - 3 teaspoons;

- Allspice and black pepper;

- Water - 1, 5 liters;

- Bay leaf;

- Cider vinegar - 0, 1 liter;

- Vegetable oil - 0, 1 liter.

Mushrooms are washed, cut the stem, as they are quite hard. Fold in the pan, pour the water. After boiling cook 5 minutes, Tilt mushrooms in a colander and drain the water in a separate bowl. Mushrooms allowed to cool, then cut into small pieces.

Add the water, salt, sugar, oil, vinegar, bay leaf and two kinds of peppers. We put on the stove, throw back oyster mushrooms and cook for 20 minutes (after boil). When the mushrooms are cool, remove them in the cold and the next morning you can bring to the table.

Marinated oyster mushrooms for the winter at home

The following recipe is designed for long-term storage.

So, the necessary ingredients:

- Oyster mushrooms - 1 kg;

- Garlic - 2 cloves;

- Water - 0 6 L;

- Salt - 2 tablespoons;

- Distilled laurel - 2 pieces;

- Cloves - 5 pieces;

- Sugar - 1 tablespoon;

- Vinegar - 3 tablespoons;

- Dill (dried stems and seeds);

- Black pepper - 5 pcs.

We separate the cap, throw out the rest. Cut large mushrooms, small can be left intact. Mushrooms fill with water, add the remaining ingredients except vinegar (pour after the water boils), cook for 25 minutes.

If the foam is formed, carefully remove it with a slotted spoon. In sterilized jars decompose hot mushrooms, add a tablespoon of vegetable oil (optional) and rolls.

How quickly pickle oyster mushrooms

Another recipe for delicious pickled vёshenok, preparing it quickly.

For him, you will need:

- Half a kilo vёshenok,

- 50 grams of vegetable oil,

- A tablespoon of vinegar,

- 2 teaspoons salt

- 2 cloves bud,

- Bay leaf,

- Juice of 1/2 lemon

- 5 cloves of garlic,

- Pepper,

- Onion,

- glass of water.

Water is mixed with salt, oil, pepper, bay leaf, cloves, garlic (to pass through the press), vinegar, lemon juice. Boil the marinade for about 15 minutes, then filter and add the mushrooms.

Boil for 10 minutes and allowed to cool. Onions cut into half rings and mix with mushrooms, leave for a few hours to properly marinated.

Recipe delicious marinated oyster mushrooms

And here is another interesting recipe.

To make it, you need the following ingredients:

- Oyster mushrooms - 1/2 kg;

- Vegetable oil - 3 tablespoons;

- Allspice - 5 peas;

- Water - 1 cup;

- Garlic - 2 cloves;

- Salt - 1 tsp;

- Dill - 15 g;

- Vinegar - 2 tablespoons;

- Laurel pepper - 2 pieces;

- Black pepper - 15 pcs.

Mushrooms washed, detachable cap, large cut lengthwise. Baking was covered with foil and grease with butter, spread the mushrooms, put bake for 40 minutes (temperature of 220 degrees), the mushrooms must be reduced in size.

The water with the bay leaf and two kinds of peppers to boil. Then cool slightly, add salt, vinegar, chopped garlic and dill. The stems of dill and place in water (tie for the convenience of thread).

We shift the mushrooms in hot marinade, stir, then we shift everything in a jar and cover with lid. Keep refrigerated.

Marinated oyster mushrooms cooked in the home quickly, a very tasty. They will be a great snack or supplement to any dish to eat or just to prepare for the winter.

Marinated mushrooms, cooking recipes at home

Marinated mushrooms are prepared is not difficult, most importantly the right to treat them. Picking mushrooms, note that they are not too big, since they are thick and rigid legs. There are many recipes for marinated mushrooms, which can be prepared at home in the winter and once to eat, consider a few of them below.

Marinated mushrooms first recipe for winter

It includes such ingredients:

mushrooms, salt, bay leaf, sugar, acetic acid, black pepper pot, water, cloves, garlic.

To start sort out the mushrooms, removing all debris and cutting off thick legs. If the cap slightly marred knife carefully cut the damaged area. Washed several times under running water and add it to the pan, pour the cold water and add salt.

Put the pan on the stove when the water comes to a boil, cook for another 5 minutes and drain. With it will go all the harmful substances that are absorbed mushrooms. Fill mushrooms with clean water and then set on fire. Cook for 20 minutes after boiling, and again throws in a colander.

In a saucepan pour water, add salt, sugar (at the rate of 1 tablespoon per gallon of water), peeled garlic (3-4 cloves), a pair of lava leaves, 4-5 gvozdichek and pepper (6 stuff).

When the marinade to boil, add a tablespoon of acetic acid. Then spread the mushrooms in the boiling marinade and cook for 5 minutes. In the pre-prepared jars decompose mushrooms and pour the marinade, roll up covers.

Marinated mushrooms, cooking at home

For this recipe you will need the following ingredients:

- Fresh mushrooms (cleaned) - 2 kg;

- Sugar - 1 tsp;

- Bay leaf - 2 pieces;

- Black pepper - 5 pieces;

- Salt - 2 teaspoons;

- Vinegar (70%) - 1/2 tsp.

Honey mushrooms piled in a large pot, fill with water. Add salt to taste and bring to a boil, then drain. Mushrooms recline in a colander and rinse it under running water several times. Again, fill with cold water and put the stew (after boiling, cook for 15 minutes). Drain the water.

For the marinade, mix a quart of water with salt, sugar, add the pepper and bay leaf. Bring to a boil and boil for a few minutes, then add the vinegar.

We spread the marinade into the mushrooms, cook for 5 minutes. Fill clean (sterilized) banks mushrooms and pour the marinade. Cover and, when cool, clean storage in the refrigerator.

How to cook a delicious marinated mushrooms to eat right

If you want to cook delicious marinated mushrooms in the coming holiday, or just to eat, treat yourself to dinner, you will approach the following recipe. In it, you can even use frozen mushrooms.

Ingredients:

- Frozen mushrooms - 0, 8 kg;

- Salt - 2/3 tablespoons;

- Water - 0 6 L;

- Carnation - 12 pieces;

- Black pepper - 16 pieces;

- Vinegar essence - 1 tsp.

Mushrooms, remove from the freezer just before cooking. Boil the water and place half the mushrooms when they are melted and separated from each other, pour remaining. Bring to the boil, then add the remaining ingredients (except vinegar).

Reduce heat and simmer for 20 minutes, after which you can add vinegar. Cover the pan with a lid and turn off the heat. Leave the mushrooms briefly, then spread out on a clean jar, close the lid kapron. Once the mushrooms have cooled, they can immediately bring to the table to eat.

Marinated mushrooms turn out very tasty, they perfectly complement any dish, decorate the holiday table, they can also be used in salads, pizzas, cakes, etc.