Pineapple - the fruit of a tropical herbaceous plant. A fruit with a unique flavor that can cause positive emotions. Therefore, a detailed recipes and a description of how to make a delicious pineapple jam.
Pineapple, we associate with the holiday table, beautiful vases with fruits, sweets or canned pineapple treats.
The fruit contains organic acids, proteins, fiber and enzyme bromelain that can rapidly break down fats and proteins in the body. Useful for hypertension, cardiovascular disease, it is a part of any diet.
The addition of these marvelous fruits can be cooked jams, preserves and marmalades at home, is wanted. In this article we consider the options for the preparation of different kinds of jam.
1. The classic recipe for pineapple jam
Ingredients:
peeled pineapple - 900 grams.
sugar 1 100 grams.
400 ml of water.
How to make:
Pineapple wash, peel and remove the core and cut the flesh into small pieces. Yes, the waste will be many. Preparations pineapple put in an enamel bowl for jam.
Boil the syrup and pour over fruit. Withstand about 12 hours. Then boil the jam for about 10 minutes. Leave for a day. Then cook until tender, constantly removing the foam.
The end of cooking can be judged by a drop and cooled by the way foam will be assembled to the center of the basin, and the fruit become transparent, and will settle on the bottom of the dish, jam should be boiled down to one third.
Recipe 2. Pineapple jam with melon
And pineapple, melon and have a delicate aroma, and the jam will create exceptional taste and complement each other.
To choose the jam ripe, fragrant melon with firm flesh. Wash the melon, remove seeds with a spoon, peel and cut into cubes, like a pineapple.
Then melon slices blanch for about 5 minutes, after which they were placed in a colander and immediately cooled in cold water. Then drain the water and put the melon to pineapple.
Prepare the syrup and pour it into the melon and pineapple. The mixture was kept for 3-4 hours. Then boil three times for 8-10 minutes, with an interval of 8 hours.
Ready to pour the jam into prepared jars and lids to cork fabric for the winter.
Recipe 3. jam canned pineapples
The simplest kind of jam. The shelves of our shops are filled with this unusually tasty products. Canned pineapples have a fairly wide range of applications: they are used as a dessert, is added in different salads and exotic addition to any side dish.
Of course, you can use them for jam. In practice, you have a semi-finished product. Especially pineapples there already heat-treated, they should boil down to just a little syrup.
Bank to open a pineapple, pineapple in a bowl to remove the jam. The liquid from the banks to merge. If juice is not enough, you can add a little water.
Sugar pour pineapple juice and cook the syrup, which pour pineapple and cook until tender.
Brewed delicacy spread out into a suitable container and refrigerate.
What can be done out of a jam recipes for dishes, desserts
After preparing jam from different fruits and berries, you can fantasize a variety of desserts, which will be very helpful to your table. So, what can be made out of a jam recipes for different dishes.
The famous cake with jam tarts
All cuisines add jam to many desserts. In Italy, there is the famous cake - "tarts", which is great for a sweet breakfast in combination with a hot cup of Italian coffee. The method of preparation is very simple.
You will need: 3 egg yolks, 1 cup buckwheat flour, 100 grams of sugar, butter (100 g) and a favorite jam, often prepared with raspberry jam.
Cooking method:
Mix well the yolks, flour, sugar and butter. Then put the weight in the fridge for half an hour. Prepare the oven, heating it to 175 C.
Roll out 2/3 of dough into a round Korzhik. Cake thickness of 1 cm and a diameter of 24 cm. Korzh put on baking paper and place in the prepared pan.
Spread the jam, but the edges should be left untouched, as in baking, jam is spread. Jam does not take a liquid, that is not very spread out, and spoiled the aesthetic appearance.
Of the remaining dough to make thin strips and put them on the cake to get the cell. The cake is baked for about 35 minutes.
Pancakes with jam
To prepare the pancakes air is necessary: in the prepared bowl break 2 eggs, add a pinch of salt, 2 tbsp. l. sugar, mix well.
Add one cup of milk (room temperature) and 300 g of flour, mix well a lot to make it look like thick cream.
Pour half a glass of milk and two tablespoons of vegetable oil and stir well the resulting mixture.
The dough should get watery. Heat the pan, greasing it with oil. And we can fry the pancakes. Filling for pancakes can serve your favorite jam, jam, jam.
Delicious cake Sacher
The invention of the Austrian confectioner Franz Sacher, and today continues to amaze fans of sweets.
How to prepare the famous cake "Sacher":
take shape for baking a cake with a diameter of 35-30 cm. Boca form lubricating oil and sprinkle with bread crumbs. At the bottom put a round of parchment.
In a water bath prepare 200 g of dark chocolate, and 200 g of butter hammered with powdered sugar (100 g). Add the slightly cooled chocolate and beat until fluffy mass, gradually add the egg yolks 9.
The 6 protein Pour 200 g of sugar and stir. Thus adding the sifted flour (200 g). Gently spread the prepared baking tin and put in preheated oven to 180 C and bake for about 40 minutes.
After baking, we are pulling out of the oven, giving the cake cool down for about an hour then divided into 2 cakes. The apricot jam and add the boiling water a little warming up.
Hot jam coat with a cake. The remaining jam through a sieve. We cover the entire cake and leave for 2 hours to form crust.
Then cover the cake frosting, which is prepared in a water bath with the addition of 400 grams of sugar, combine melted chocolate with sugar and glaziruem cake. Cake is ready for use.
Rice kutia jam
To prepare the rice kuti jam you will need: one cup round rice, one cup of your favorite jam, two glasses of water. Preparation: in boiling water fell asleep washed rice cereal, cook until done.
Ready put rice in a colander, drain the water. Spread on a plate, add the jam, stir, meal ready to eat. For a taste you can add raisins and nuts to decorate.
Also very tasty balls of ice cream combined with the addition of your favorite jam. In winter, the jam can be eaten with a cold hot tea.
Jam without sugar Different recipes for winter
Jam - a type of dessert which is obtained by boiling various fruits, berries with sugar. But today, not everyone can afford a lot of sugar. The article presents the different recipes for the winter jam without sugar.
Firstly, sugar is considered a very nutritious, so those who are watching their figures, refuse such goodies. Secondly, not everyone can afford to throw away money on a kilo of sugar.
This article introduces you to the dietary and delicious recipes of jams, cooked without sugar. Varnish that jam, you not only have fun, but do not add themselves overweight.
Recipe 1. How to cook raspberry jam without sugar
The most delicious and is considered a favorite raspberry jam. How can you eat this yummy, but if you do not eat sugar?
The recipe is very simple. For the preparation of the three-liter jars of jam without sugar, you need one bucket of raspberries, be sure to iron. At the bottom of the bucket put 4 layers of cheesecloth.
In the three-liter jar very tightly put raspberry layers. That is, the first layer of raspberry (5-7 cm), compacted and shake, then put the raspberries and do the same action as long as you have a full bank.
Then take a bucket filled halfway with water, put the jar on the bottom, on the gauze. All this is set on fire. The Bank will start to heat up and let raspberry juice, which will languish.
Berries will settle, so you need to fill up them again. Cover the jar lid, cook the jam for about an hour. Then removed, roll up for the winter and jam without sugar with raspberries ready.
Recipe 2. How to make plum jam without sugar
For those who like plum, plum jam can be prepared without sugar. To do this, you will need overripe plum, share them in half and take out the bones.
Sliced fruit washed and put into the pot. We put on the fire, cover with a lid and cook until until the plums will not allocate juice. Stirring occasionally.
Cook for about an hour, then it must be cool about 8-9 hours and again on fire and then Let cool again. This procedure needs to be done just 5. Should get a thick mass that no problems will be separated from the walls of the cookware.
Hot jam laying into banks, let is cooled. The lid does not cover. After appearing crust can be closed and put in the refrigerator. Jam is ready to eat.
Recipe 3. jam cranberries in their own juice
To prepare the cranberries in juice must be rinsed with water, cranberries, put it in the prepared jars, be sure to dry, and close the lid. At the bottom of the pot metal bed stand.
We put on this plate jar and fill with water halfway. The result was a water bath, put the pan on the fire and wait until the water heats up, the water can not boil.
Cranberry juice begins to start, therefore, the berries will be reduced, so neatly puts cranberries. We perform this procedure as long as the bank would not be complete. After we remove from the heat and you can roll up the banks.
Recipe 4. How to cook currant jam without sugar
To prepare the currant sugar, you should: Wash the red or black currants.
To separate the berries from the twigs and put into sterilized jars. Pour the boiling water and roll the berries for the winter.
Recipe 5. cherry jam without sugar
To prepare the cherries in their own juice, there are several ways.
The Bank, washed fresh cherries and pour the juice, you can cherry, and can be any other pasterizuem.
Remove from the cherry pits and tightly folded berries in a jar. Scalded with boiling water and roll up the cover.
Wash fresh cherries, remove the seeds, put the cherries in a saucepan or large bowl and put on fire. The resulting mass is warmed to a temperature of 95 ° C. Then pour the resulting jam into jars and sealed.
