Jam without sugar Different recipes for winter

Jam - a type of dessert which is obtained by boiling various fruits, berries with sugar. But today, not everyone can afford a lot of sugar. The article presents the different recipes for the winter jam without sugar.

Firstly, sugar is considered a very nutritious, so those who are watching their figures, refuse such goodies. Secondly, not everyone can afford to throw away money on a kilo of sugar.

This article introduces you to the dietary and delicious recipes of jams, cooked without sugar. Varnish that jam, you not only have fun, but do not add themselves overweight.

Recipe 1. How to cook raspberry jam without sugar

The most delicious and is considered a favorite raspberry jam. How can you eat this yummy, but if you do not eat sugar?

The recipe is very simple. For the preparation of the three-liter jars of jam without sugar, you need one bucket of raspberries, be sure to iron. At the bottom of the bucket put 4 layers of cheesecloth.

In the three-liter jar very tightly put raspberry layers. That is, the first layer of raspberry (5-7 cm), compacted and shake, then put the raspberries and do the same action as long as you have a full bank.

Then take a bucket filled halfway with water, put the jar on the bottom, on the gauze. All this is set on fire. The Bank will start to heat up and let raspberry juice, which will languish.

Berries will settle, so you need to fill up them again. Cover the jar lid, cook the jam for about an hour. Then removed, roll up for the winter and jam without sugar with raspberries ready.

Recipe 2. How to make plum jam without sugar

For those who like plum, plum jam can be prepared without sugar. To do this, you will need overripe plum, share them in half and take out the bones.

Sliced ​​fruit washed and put into the pot. We put on the fire, cover with a lid and cook until until the plums will not allocate juice. Stirring occasionally.

Cook for about an hour, then it must be cool about 8-9 hours and again on fire and then Let cool again. This procedure needs to be done just 5. Should get a thick mass that no problems will be separated from the walls of the cookware.

Hot jam laying into banks, let is cooled. The lid does not cover. After appearing crust can be closed and put in the refrigerator. Jam is ready to eat.

Recipe 3. jam cranberries in their own juice

To prepare the cranberries in juice must be rinsed with water, cranberries, put it in the prepared jars, be sure to dry, and close the lid. At the bottom of the pot metal bed stand.

We put on this plate jar and fill with water halfway. The result was a water bath, put the pan on the fire and wait until the water heats up, the water can not boil.

Cranberry juice begins to start, therefore, the berries will be reduced, so neatly puts cranberries. We perform this procedure as long as the bank would not be complete. After we remove from the heat and you can roll up the banks.

Recipe 4. How to cook currant jam without sugar

To prepare the currant sugar, you should: Wash the red or black currants.

To separate the berries from the twigs and put into sterilized jars. Pour the boiling water and roll the berries for the winter.

Recipe 5. cherry jam without sugar

To prepare the cherries in their own juice, there are several ways.

The Bank, washed fresh cherries and pour the juice, you can cherry, and can be any other pasterizuem.

Remove from the cherry pits and tightly folded berries in a jar. Scalded with boiling water and roll up the cover.

Wash fresh cherries, remove the seeds, put the cherries in a saucepan or large bowl and put on fire. The resulting mass is warmed to a temperature of 95 ° C. Then pour the resulting jam into jars and sealed.

How to make pineapple jam recipes

Pineapple - the fruit of a tropical herbaceous plant. A fruit with a unique flavor that can cause positive emotions. Therefore, a detailed recipes and a description of how to make a delicious pineapple jam.

Pineapple, we associate with the holiday table, beautiful vases with fruits, sweets or canned pineapple treats.

The fruit contains organic acids, proteins, fiber and enzyme bromelain that can rapidly break down fats and proteins in the body. Useful for hypertension, cardiovascular disease, it is a part of any diet.

The addition of these marvelous fruits can be cooked jams, preserves and marmalades at home, is wanted. In this article we consider the options for the preparation of different kinds of jam.

1. The classic recipe for pineapple jam

Ingredients:

peeled pineapple - 900 grams.
sugar 1 100 grams.
400 ml of water.

How to make:

Pineapple wash, peel and remove the core and cut the flesh into small pieces. Yes, the waste will be many. Preparations pineapple put in an enamel bowl for jam.

Boil the syrup and pour over fruit. Withstand about 12 hours. Then boil the jam for about 10 minutes. Leave for a day. Then cook until tender, constantly removing the foam.

The end of cooking can be judged by a drop and cooled by the way foam will be assembled to the center of the basin, and the fruit become transparent, and will settle on the bottom of the dish, jam should be boiled down to one third.

Recipe 2. Pineapple jam with melon

And pineapple, melon and have a delicate aroma, and the jam will create exceptional taste and complement each other.

Ingredients:

pineapple - 800 grams.
Melon - 1100 grams.
sugar - 2300 grams.
water - 1000ml.

How to cook:

Pineapples are prepared as in the first recipe.

To choose the jam ripe, fragrant melon with firm flesh. Wash the melon, remove seeds with a spoon, peel and cut into cubes, like a pineapple.

Then melon slices blanch for about 5 minutes, after which they were placed in a colander and immediately cooled in cold water. Then drain the water and put the melon to pineapple.

Prepare the syrup and pour it into the melon and pineapple. The mixture was kept for 3-4 hours. Then boil three times for 8-10 minutes, with an interval of 8 hours.

Ready to pour the jam into prepared jars and lids to cork fabric for the winter.

Recipe 3. jam canned pineapples

The simplest kind of jam. The shelves of our shops are filled with this unusually tasty products. Canned pineapples have a fairly wide range of applications: they are used as a dessert, is added in different salads and exotic addition to any side dish.

Of course, you can use them for jam. In practice, you have a semi-finished product. Especially pineapples there already heat-treated, they should boil down to just a little syrup.

Ingredients:

pineapple - 700 grams.
sugar - 750 grams.
pineapple juice - 350 ml.

How to make:

Bank to open a pineapple, pineapple in a bowl to remove the jam. The liquid from the banks to merge. If juice is not enough, you can add a little water.

Sugar pour pineapple juice and cook the syrup, which pour pineapple and cook until tender.

Brewed delicacy spread out into a suitable container and refrigerate.

Nectarine jam homemade recipes for winter

Nectarine got its name because of the high sugar content. Homeland of the fruit are the Mediterranean countries. Many people believe that the nectarines - a type of peach, but it is not. The fruit is fairly large and beautiful, a little sweeter peach. The article presents the different recipes for delicious homemade jams of nectarines for the winter.

Nectarine is very rich in vitamins, nutrients. The fruit contains a lot of fiber, which is beneficial for the intestines. Peaches can be eaten not only fresh, it can be used in the preparation of various fruit salads, desserts, compotes home. As well as fragrant brew jam nectarines, who recalled the taste of sweet summer cold winter.

Jam is produced only from ripe fruit when the fruit is absorbed all the subtle scent of summer. Unripe fruit does not have the necessary taste and flavor to the jam. Jam is very easy to prepare at home. Today, in any supermarket you can buy jam, nectarine, maybe it will not be as much vitamins as in homemade jams, but the taste of cooked food almost identical.

Nectarine jam - a great filling for pies, savory pies, muffins, pancakes, cottage cheese or casserole. Very tasty sandwich distant childhood, fragrant crust of bread with butter and jam. You can also add in your tea instead of sugar or honey, and you can simply bring to the table as a dessert of nectarines.

Recipe 1. nectarine jam with oranges

For the preparation of homemade jams will need:

1 kg of sugar, 1 kg of nectarines, as well as half a kilo of lemons for flavor and for that to crystallized sugar and 1 kg of oranges to complement the flavor.

Cooking method:

Cut into thin slices the same nectarines, stir the sugar in an amount of 1 kg. Then, leave for 40 minutes until the juice. Oranges and lemons peeled and cut poludolkami.

Add the nectarines to cut fruits and set on fire. After boiling, remove the foam and mix the jam. Casserole with jam on the fire continues to cook until done. Willingness to determine consistency.

To check availability and saucer need to pour a thin layer of jam and watch the jam should not be spread. The resulting delicious jam we put into jars, carefully sterilized and roll up for the winter.

Recipe 2. nectarine jam with vanilla

Another popular recipe for making jam is with the addition of vanilla. For the preparation of the three portions will need: 1 kg of ripe nectarines, 3 cups of sugar, vanilla pod.

Cut nectarines into cubes the same size. Pour into prepared dish and add three cups of sugar. We reserve mass 8 hours in a cold place until the juice.

We put the jam on the fire and cook for 25 minutes after the jam boil. 7 minutes before the end of cooking, pour the contents of the vanilla pod.

The second method of cooking jam

There is another way of cooking jam nectarine, which consists of two stages. First, boil the jam for about 7 minutes and set aside his 5 hours, then put on fire and boil for about 10 minutes. Dry fill sterilized jars cooked jam and twists for the winter.

Recipe 3. nectarine jam with cinnamon and almonds

For true gourmets can cook jam with cinnamon and almonds.

You will need: 500g nectarines, 1 ch. L. ground cinnamon, 2, 5 cups of sugar and 150 grams of almonds.

Cooking method:

peeled nectarines, cut into slices and covered with sugar, we alter and leave for two to three hours. We put on the fire as soon as the boil, cook for 15 minutes, remove the foam and remove from heat. Cover with a cloth and leave the jam at night.

Prepare the almonds, boil for about 7 minutes, cleaned, cut into slices. Put the jam on the fire as soon as boils, you must add the cooked cinnamon and almonds. Cook about 10 minutes more, and roll up for the winter.