"King" called the sweet world famous jam from walnuts, which has an original taste and flavor, as well as benefits to the human body, improves immunity and health. In this article you will find useful tips and different recipes for jam from walnuts.
The high content of various trace elements, magnesium, and zinc makes jam from walnuts not only treat, but also a remedy.
Jam made from the king of nuts for true gourmets, it is considered a delicacy in the Caucasus, it is very popular because of the abundant growth of walnut.
The process of selecting walnuts must be approached responsibly. For jam need large nuts of the same shape, no stains, flaws. Nuts should be green, milky ripeness. To test the maturity necessary to pierce with a toothpick walnut, and if it came easily, without obstacles, the fruits are suitable to jam. The best time of the collection of nuts falls on June.
1. The classic recipe for jam from walnuts
How to prepare jam: walnuts need to peel, soak for 2 days in cold water, it is important to remember that water should be changed about three times a day. To eliminate the bitterness needle prick nuts, pour cold water and soaking them for two weeks. You must change the water every day twice. Peel the nuts will be black or brown. After 2 weeks, the water should be drained and cleaned the skin with ease from the nut.
For the preparation of the recipe you need: 150 pcs. walnuts, 10 cups of sugar, 2, 5 cups of water, 10 pcs. cloves, lemon juice '50.
Cooking method:
Soak nuts in water at 100 ° C and cook for about 10 minutes. After cooking, drain. Mix the sugar and 2 cups of boiling water, boil, not forgetting to remove the foam constantly.
The resulting syrup drop walnuts, cloves and add the lemon juice. The resulting mass is brought to a boil. Cool jams and need to boil again. This procedure must be repeated three times. Jam is ready.
2. Jam Recipe from walnuts with spices
High demand is jam with various spices.
To prepare jam from walnuts and spices needed: 150 pcs. green walnuts, 10 cups of sugar, 9 glasses of water, 10 pcs. clove, 2 teaspoons cinnamon, 4 pieces. Cardamom, vanilla bean.
Pour into prepared dish 9 cups of water, pour the sugar, after a boil lower the prepared walnuts. During cooking, add the weight of spices such as cloves, cinnamon and cardamom. When the nuts acquire a blackish luster you want to add the contents of the vanilla pod.
Recipe 3. jam walnuts Bulgarian method
There is a Bulgarian recipe jam. To prepare the incomparable jam you will need: 1, 5 kg of walnuts, 200 grams of boiled water, 1 kg of sugar, 10 g of citric acid.
Cooking method:
clear walnuts peeled and add them in a solution prepared from citric acid and a half hours. Boil the jam should be alternating, first dipped in boiling water for 5 minutes, then put it in cold water for 10 minutes.
The procedure is repeated many times, about 8 times. 7 minutes before you remove from heat jam need to add citric acid.
Tips for making jam from walnuts
When butchering walnuts need to wear gloves, because nuts contain iodine, which can stain your hands in the dark.
It is best to cook peanuts in three runs, then turn the jam delicious and flavorful. After the first call, you should wait until the jam has cooled, then it will turn thick.
Amazing taste and amazing flavor you get when you add spices, namely, cinnamon and vanilla pod contents.
Jam of the king of nuts, it is desirable to store in a cool, dark place at a temperature no higher than 25 degrees.
Nectarine jam homemade recipes for winter
Nectarine got its name because of the high sugar content. Homeland of the fruit are the Mediterranean countries. Many people believe that the nectarines - a type of peach, but it is not. The fruit is fairly large and beautiful, a little sweeter peach. The article presents the different recipes for delicious homemade jams of nectarines for the winter.
Nectarine is very rich in vitamins, nutrients. The fruit contains a lot of fiber, which is beneficial for the intestines.
Peaches can be eaten not only fresh, it can be used in the preparation of various fruit salads, desserts, compotes home. As well as fragrant brew jam nectarines, who recalled the taste of sweet summer cold winter.
Jam is produced only from ripe fruit when the fruit is absorbed all the subtle scent of summer. Unripe fruit does not have the necessary taste and flavor to the jam. Jam is very easy to prepare at home. Today, in any supermarket you can buy jam, nectarine, maybe it will not be as much vitamins as in homemade jams, but the taste of cooked food almost identical.
Nectarine jam - a great filling for pies, savory pies, muffins, pancakes, cottage cheese or casserole. Very tasty sandwich distant childhood, fragrant crust of bread with butter and jam. You can also add in your tea instead of sugar or honey, and you can simply bring to the table as a dessert of nectarines.
Recipe 1. nectarine jam with oranges
For the preparation of homemade jams will need:
1 kg of sugar, 1 kg of nectarines, as well as half a kilo of lemons for flavor and for that to crystallized sugar and 1 kg of oranges to complement the flavor.
Cooking method:
Cut into thin slices the same nectarines, stir the sugar in an amount of 1 kg. Then, leave for 40 minutes until the juice.
Oranges and lemons peeled and cut poludolkami.
Add the nectarines to cut fruits and set on fire. After boiling, remove the foam and mix the jam. Casserole with jam on the fire continues to cook until done. Willingness to determine consistency.
To check availability and saucer need to pour a thin layer of jam and watch the jam should not be spread.
The resulting delicious jam we put into jars, carefully sterilized and roll up for the winter.
Recipe 2. nectarine jam with vanilla
Another popular recipe for making jam is with the addition of vanilla.
For the preparation of the three portions will need: 1 kg of ripe nectarines, 3 cups of sugar, vanilla pod.
Cut nectarines into cubes the same size. Pour into prepared dish and add three cups of sugar. We reserve mass 8 hours in a cold place until the juice.
We put the jam on the fire and cook for 25 minutes after the jam boil. 7 minutes before the end of cooking, pour the contents of the vanilla pod.
The second method of cooking jam
There is another way of cooking jam nectarine, which consists of two stages. First, boil the jam for about 7 minutes and set aside his 5 hours, then put on fire and boil for about 10 minutes.
Dry fill sterilized jars cooked jam and twists for the winter.
Recipe 3. nectarine jam with cinnamon and almonds
For true gourmets can cook jam with cinnamon and almonds.
You will need: 500g nectarines, 1 ch. L. ground cinnamon, 2, 5 cups of sugar and 150 grams of almonds.
Cooking method:
peeled nectarines, cut into slices and covered with sugar, we alter and leave for two to three hours. We put on the fire as soon as the boil, cook for 15 minutes, remove the foam and remove from heat. Cover with a cloth and leave the jam at night.
Prepare the almonds, boil for about 7 minutes, cleaned, cut into slices. Put the jam on the fire as soon as boils, you must add the cooked cinnamon and almonds. Cook about 10 minutes more, and roll up for the winter.
Jam made of walnut recipes
"King" called the sweet world famous jam from walnuts, which has an original taste and flavor, as well as benefits to the human body, improves immunity and health. In this article you will find useful tips and different recipes for jam from walnuts.
The high content of various trace elements, magnesium, and zinc makes jam from walnuts not only treat, but also a remedy.
Jam made from the king of nuts for true gourmets, it is considered a delicacy in the Caucasus, it is very popular because of the abundant growth of walnut.
The process of selecting walnuts must be approached responsibly. For jam need large nuts of the same shape, no stains, flaws. Nuts should be green, milky ripeness. To test the maturity necessary to pierce with a toothpick walnut, and if it came easily, without obstacles, the fruits are suitable to jam. The best time of the collection of nuts falls on June.
1. The classic recipe for jam from walnuts
How to prepare jam: walnuts need to peel, soak for 2 days in cold water, it is important to remember that water should be changed about three times a day. To eliminate the bitterness needle prick nuts, pour cold water and soaking them for two weeks. You must change the water every day twice. Peel the nuts will be black or brown. After 2 weeks, the water should be drained and cleaned the skin with ease from the nut.
For the preparation of the recipe you need: 150 pcs. walnuts, 10 cups of sugar, 2, 5 cups of water, 10 pcs. cloves, 50 g lemon juice.
Cooking method:
Soak nuts in water at 100 ° C and cook for about 10 minutes. After cooking, drain. Mix the sugar and 2 cups of boiling water, boil, not forgetting to remove the foam constantly.
The resulting syrup drop walnuts, cloves and add the lemon juice. The resulting mass is brought to a boil. Cool jams and need to boil again. This procedure must be repeated three times. Jam is ready.
2. Jam Recipe from walnuts with spices
High demand is jam with various spices.
To prepare jam from walnuts and spices needed: 150 pcs. green walnuts, 10 cups of sugar, 9 glasses of water, 10 pcs. clove, 2 teaspoons cinnamon, 4 pieces. Cardamom, vanilla bean.
Pour into prepared dish 9 cups of water, pour the sugar, after a boil lower the prepared walnuts. During cooking, add the weight of spices such as cloves, cinnamon and cardamom. When the nuts acquire a blackish luster you want to add the contents of the vanilla pod.
Recipe 3. jam walnuts Bulgarian method
There is a Bulgarian recipe jam. To prepare the incomparable jam you will need: 1, 5 kg of walnuts, 200 grams of boiled water, 1 kg of sugar, 10 g of citric acid.
Cooking method:
clear walnuts peeled and add them in a solution prepared from citric acid and a half hours. Boil the jam should be alternating, first dipped in boiling water for 5 minutes, then put it in cold water for 10 minutes.
The procedure is repeated many times, about 8 times. 7 minutes before you remove from heat jam need to add citric acid.
Tips for making jam from walnuts
When butchering walnuts need to wear gloves, because nuts contain iodine, which can stain your hands in the dark.
It is best to cook peanuts in three runs, then turn the jam delicious and flavorful. After the first call, you should wait until the jam has cooled, then it will turn thick.
Amazing taste and amazing flavor you get when you add spices, namely, cinnamon and vanilla pod contents.
Jam of the king of nuts, it is desirable to store in a cool, dark place at a temperature no higher than 25 degrees.
