June is a great time and it's time to start summer strawberries. Strawberries beautiful berry grows in the forest and can be grown at their summer cottage. Everyone loves her wonderful aroma and unforgettable taste. For information on how to properly cook strawberry jam in the winter, the exact recipes read the article.
The strawberries contains vitamin C, B, E, and so every woman is trying to stock up on strawberries, and the best way to cook the jam. The following will be invited to a couple of recipes for strawberry jam.
How to cook strawberry jam
Before you make jam for the winter should be familiar with the general requirements of cooking jam. Choose berries must be dry, sunny weather. Berries must select the same size and density.
It is not necessary to store strawberries for a long time, but if there is no time to cook the jam once, berries can be left in a cool place, but not more than 8 hours, but otherwise will drain the berries.
Capacity for cooking shall be of not less than 5-6 liters of copper, if none, then the jam is cooked in an aluminum pot and stand up to jam in an enamel cooking needs.
Banks jam should be well washed and sterilized.
We offer a couple of simple recipes are very tasty strawberry jam for the winter.
The classic strawberry jam
Necessary products per kilogram of strawberries: 1, 5 kg of sugar, 1-2 g citric acid or lemon juice.
Recipe
Berries are carefully sorted out, pluck tails. Tails, you can not break off, so do the Siberian mistress. In this case, thoroughly rinse berries and dry them, spread out on a towel.
If you choose the first option, you just need to rinse under running water in a colander and wait for it to drain.
At the bottom of the tank to pour a little sugar. Over it put a layer of strawberries and sugar on top again, repeating layers. Cover with capacity for 7-8 hours, until the juice, it is better to do it in the evening to the morning to cook the jam.
Put the container on a slow fire and stir with wooden or plastic spatula. When the jam starts to boil remove foam and add the heat to medium and cook for 20 minutes.
Once we remove the jam for an hour. When the time will return the jam on the stove, bring to a boil and add the citric acid. Pour jam on banks and rolls. Jam is ready for the winter.
Spicy Strawberry jam
This preserves for the winter ideal for those who love fragrant spices.
Ingredients per 5 kg of berries: 3, 5 kg of sugar, 0, 5 liters of water, 5 pieces of sweet bell pepper and cloves.
The berries are prepared as in the first recipe. Then comes the syrup boil, pour the water into the container for cooking and gradually add sugar, stirring until the syrup boils.
After boiling the syrup begins to sink in his berries, stirring constantly, until the jam boils. After boiling, turn off the heat and give to stand for 4-5 hours.
When the time put the jam on the fire and cook for 10 minutes, add the pre-crushed in a coffee grinder spices. Pour the jam by banks.
Strawberry jam will delight you and your family in the winter, you can drink tea, eat with pancakes, cheesecakes, or simply with bread.
Strawberry jam recipes for winter at home
The first fruit of this coveted this summer strawberries. Strawberries ripen in early June, so at the very beginning of the summer it is possible to enjoy this fragrant and tasty berries.
Strawberry dessert - tasty and healthy
There was a strawberry (strawberry) in the XVIII century in the Netherlands as a result of crossing Virginia and Chilean strawberries and spread quickly throughout Europe. Strawberries today it is the most cultivated fruit crops in our country. It is also very popular in the UK, France, USA and other countries.
This berry is not easy flavorful and tasty, but on top of that very useful. It contains vitamins - B1, A and C. Many nutrients - tanning, bioactive salts of iron, calcium, organic acids, phosphorus, essential oils, and a large number of microcells.
Consequently strawberries predisposed improve digestion and metabolism. Do a better job of the reproductive system, strengthens blood vessels, resulting in salt metabolism rate and can quench their thirst.
By its use value only gives strawberries and black currants equal to the lemon.
Strawberries, of course, pleasant to taste and in its pure form, but it should be noted from it obtained the amazing desserts.
Here for example, strawberry jam, you can cook at home. The taste of this dessert is exceptionally, to the same he is also helpful.
Proper preparation of strawberry jam
Preserves and jams is possible to prepare for the winter from various fruits and berries. The main thing is to select fruit for dessert, which are not overripe, and the most recent.
For every 1 kg of fruit or berries prescription necessarily taken at least 1 kg of sugar, jam it gives greater resistance to storage. Cooking is not only a possible jam with sugar, you can still cook this dessert with honey.
In this case, honey is taken and as much as sugar. Ready jam is checked using the saucer. It is necessary to drop ready-made jam or marmalade and if the droplet will spread not, it means that the dessert is ready.
Jam is much easier to prepare than the jam, as it does not require the preservation of whole berries.
So what do you need to get out of the jam of strawberries?
Of course, you will need cookware and it was impossible to aluminum or copper. In a bowl berries lose their nutritional value. Better to take an enamel bowl or stainless steel bowl.
Banks and cover also need to prepare, wash and sterilize them.
Clean the strawberries from the stalks and wash thoroughly too. Incidentally, the stem is also very helpful. They can be dried and stored at room temperature in a glass jar and add the tea.
The first recipe for how to make strawberry jam for the winter
1 kg of ripe strawberries + 1 kg of sugar.
Prepared strawberries to fall asleep sugar polportsii and clean in the refrigerator overnight to let berries juice. Then, the next day, pour the remaining sugar over high heat and cook until readiness.
But we must not forget all the time stirring jam and remove the foam, which is formed in the jam. Ready for banks to expand the dessert and roll. For longer storage jam in banks may be pasteurized.
The second recipe how to make strawberry jam at home
1 kg of ripe strawberries +2 lemon + sugar 1 kg.
Already prepared a strawberry crush, can be using the blender, or simply cut. Add berries, chopped with lemon peel, bone removed. Mix everything and cook for 5 minutes.
Then, the resulting mixture was added sugar and then jam boiled 25 minutes with continuous stirring. Already strawberry jam ready to set aside 10-15 minutes and then expanded in the warm jars and lids to roll.
So you can support yourself for the winter tasty medicine!
Apple jam and marmalade apple recipes
The article presents the new detailed recipes for tasty jelly and jam from apples. Fast, simple, tasty and healthy, be sure to try to cook!
Having spent only a little of their labor and time for preparations for the winter of fruits and berries, winter long evenings you can enjoy the taste and fragrant treat their loved ones. So apple jam Medoc with lemon marmalade "For family" with blueberry jam and the original "Amelia" with blackberry liqueur and.
Apple jam with lemon Medoc
Recipes:
• 2 kg of apples,
• 2 lemons,
• 150 g of walnuts.
For syrup:
• 1 liter of apple juice - 800 g sugar, 1 tsp. Of citric acid.
Preparation:
Apples are clean, remove core and cut into large slices. Lemons coarsely chop. Connect the prepared fruit, cover with water so that it covered them completely, and cook until soft.
Add nuts, syrup, bring the jam to a boil and cook, stirring, for 2-3 minutes. Pour into sterilized liter jars and close the plastic caps. Keep jam better in a cool dark place.
For the syrup: combine apple juice with sugar, add the citric acid and bring the syrup to a boil.
Marmalade "for the family" from apples to blueberries
Recipe:
• 1 kg of blueberries,
• 1 kg of fresh apples,
• 4 cups sugar
• 2 g of citric acid.
Preparation:
Apples are cleaned from the skin and cut into small serdtsevinki and slices.
Fill apples with a little water and cook for about 20-25 minutes until soft.
Then mince.
Prepared blueberries knead and cook on low heat for about 20 min., Stirring occasionally. Blueberry and apple sauce to combine and cook for 5 minutes, then add 1/4 of the sugar and cook for another 5 minutes.
Repeat this process three times.
The last entry to add citric acid, dissolved in 1 tbsp. spoon of water. Hot marmalade spread out to the edges into sterilized jars and lids to close the boiled.
Turn the jar upside down, wrap a blanket and leave to cool. Keep refrigerated.
Apple jam "Amelia" with blackberry liqueur and
Recipe:
• 1 kg sour apples,
• 1, 3 - 1, 5 kg of sugar
• juice of 1 lemon,
• 1 kg of blackberries,
• 6 tablespoons. tablespoons of liqueur,
• 1 tbsp. a spoonful of butter,
• 1, 5 cups of water,
• 1/2 tsp. Ground cardamom.
Preparation:
Apples peel and core, cut into slices, cover with water 1, 5 cups, bring to a boil and simmer for about 10-15 minutes until soft.
Next, add the lemon juice and place the blackberries. Bring back a lot to boiling and boil for about 10-15 min., Until the berries begin to be boiled soft.
Add the jam sugar and simmer, stirring, until it dissolves.
Then increase the heat and simmer for about 10 minutes. Add liqueur and cardamom and remove from heat.
Then add 1 tbsp. spoon of butter and mix well. Remove the foam and let the jam cool slightly.
Pour into sterilized liter jars and close kapron lids. Store in a cool place you need.
For these recipes, you can quickly and easily prepare delicious and original jams and jellies apples.
