Berry Health is popularly called red currants. But the age of the ripe berries is short, so in the winter of her cook jam in anticipation of winter tea with a bit of sugar sweet symbol of the past summer. We offer quick recipes for the winter delicious jam red currant.
Red currant - a lot of vitamins, minerals, pectin. Sour-sweet berries quench thirst, stimulate appetite, help get rid of colds. Berry season ends quickly, so in the winter of red currant jam is cooked, which when properly prepared, good nutrients are retained.
Red currant jam
To make jam for the winter, where no syrup or jelly, but only transparent beautiful whole berries, has a special recipe.
Red currants are sorted, removing litter and twigs, washed thoroughly, fill with sugar: yagod- per kilogram 700 grams of sugar. The mass is not stirred but only gently shaken to not crumple.
Leave overnight and in the morning drained the resulting syrup (it does not emit, and boil, remove the foam and pour into bottles, for example, out of ketchup, and in winter a few minutes and is ready to delicious and healthy fruit compote), as well prosaharennye berries put in glass container of suitable size and placed in the microwave on high power for about 20 minutes (if no microwave can be done in an oven, carefully covered with a lid).
We need this in order to once again highlighted berry juice in which they are cooked. Jam made of a thick, without foam (it will remain in the fusion syrup), it immediately spread out into prepared clean and dry jars, cover and turn up bottom.
In winter red berries are like pieces of marmalade: bright, sweet but keep the taste and smell of red currants.
"Raw Jam" (jelly) red currant
The recipe is as follows: Routine juicer Juice (red currant berries were dried after washing).
If the berries slightly, they can be crushed and just squeeze hands.
The liter of finished juice is poured sugar 1300g (if put less sugar, gelling is not thick, but then you can add gelling agents, they are sold in stores).
To future-jelly jam not fermented in winter, sugar should dissolve completely, so its long stir by hand or with a mixer.
"Raw jam" decomposed into clean jars that are turned on after washing towel to all the liquid glass. The filled jars are placed in such a jam in the refrigerator, do not touch them until then, until the mixture thickens. Jam is well kept all winter.
Thick jam (jam) red currant
The recipe is simple: in 2 cups of boiling water is poured five cups of berries and boil for exactly 10 minutes.
Then add 4 cups of sugar, boil for 5 minutes.
The next step sypyat 2 cup sugar and cook 10 minutes.
In conclusion - 1 cup of sugar, boil for 2 minutes, turn off the fire.
Be sure to jam left for 20-25 minutes to cool down. Only after that it is poured into the banks and left on the table at night. During this time the film is formed on the surface, which will not allow the winter jam moldy. A day later, without breaking the film, the banks are closed pure kapron lids and put in a cool place.
Preparing tasty fragrant and long jam recipes are quite simple, and in winter will be an indispensable source of vitamins and a reminder of the summer.
Jam of pears for the winter recipes
Light syrup and it is transparent amber pieces, moderately sweet in thick syrup - pear jam knows indifferent. In this article you will find different recipes of delicious jam of pears on a long winter, the ingredients and proportions.
Pear - a natural source of energy with a high content of fructose, but the winter is better to feast on jam fragrant varieties, because only such pears retain rich smell and taste. Pear trail can be made more pronounced by adding a bit of jam lemon or lime.
Pear jam love for the unusual taste, ease of preparation and small calorie. This is a great meal while drinking tea and delicious filling for a variety of desserts and pastries.
Jam pear slices
To slices of pears not seethe, taken durum fruits, peel is not cleared, and the core is removed, cut slices should be thin but not transparent.
They are kept in a solution of baking soda (about a teaspoon of baking soda to 2 liters of water) for 15 minutes, then rinsed and boiled. If you can not ignore such a method of preparation of fruit pieces to be seen even a trace of the knife and slices will turn transparent and amber in appearance.
A kilo of sliced pears mixed with 700 grams of sugar, the top put slices of lemon or lime. The mixture was allowed to stand for 5-6 hours, during which the pear juice stand out, which is not very much.
Cook pear jam in large saucepan with a thick bottom, slices of citrus fruits are not taken out, and boiled in a lump.
For the first time put the jam on low heat for no more than 20 minutes. During this time the sugar is melted and pears are tender. You can add a little water if the juice stand out a bit, then did not jam will burn. The mass was removed from the heat and wait for it to cool.
The second time the jam is boiled 15 minutes, then cooled again.
The third stage will be the final cooking, it also lasts 15 minutes, during this time the pan is not covered with the cap, and the image on the surface of the foam is removed, dry spoon.
In sterilized jars with boiling jam superimposed, closed with iron or plastic covers for the winter.
The taste of this jam is rather unusual and looks like the taste of dried fruit. Jars with jam on this recipe well kept in a cool place up to two years.
Delicious jam - jelly pears
The original flavor and excellent light plum blossom from a pear jam, brewed with the addition of plums and bananas.
Half of the total number of pears taken the same amount of plums and bananas and sugar in the classic recipe.
First, a small amount of water brought to a boil with sugar plums, pears then fall asleep, and the mass is boiled again, and then laid out the bananas and the rest of the sugar.
Little cooks, whisk blender and hot expanded in small banks and roll covers for the winter.
Jam made from whole pears
Recipe for a simple, ripe yellow pear wash, prick in several places, and needle in a wide bowl filled with sugar syrup, cooked separately. 5 kg pears need 3 kg of sugar, 1 liter of water and a little citric acid.
Pears boiled in syrup for 10 minutes and allowed to cool. This procedure is repeated three times at the end of added citric acid, jam decomposed into jars and closed for the winter with metal lids.
Fragrant pear jam adjusts to a sentimental way everyone who is going to the tea table.
Jam of dandelions use recipes
Dandelion field, the drug, the representative of the family Asteraceae ... This article presents a detailed and simple recipes for unusual jam of dandelions, the ingredients, and described the health benefits for women and men.
Each time, he saw the first dandelions in the spring, you know - that's finally come spring. And remember a series of children's newsreel "Jumble" in biology class where the pupil spreads about dandelions.
Health Benefits of jam of dandelions
And he was right - a small sun of our parks, flower beds and lawns - a storehouse of nutrients. Moreover, all the components of useful plants from the root to the leaves and flowers.
From dandelion leaves make salads make tinctures and fruit liqueurs. Think of science fiction Ray Bradbury and his story "Dandelion Wine". But this is a traditional English drink, which is made more than one hundred years old and has immunostimulatory properties.
But the easiest, because and famous dish of dandelion - a jam. In the past, jam attributed bewitching properties.
In modern medicine, it is proved that the jam of dandelions normalizes blood pressure, it is useful for anemia, not hurt, but on the contrary, help with diabetes, various liver diseases, including hepatitis. Some studies prove the effectiveness of a jam in the complex treatment of cancer.
Detailed recipes
So what prevents us to prepare tasty and healthy product? So, look at some of the recipes.
Jam №1 or "Elementary, my dear Watson"
Ingredients:
• 400 pieces. inflorescences of dandelion,
• 500 ml. water
• 7 cups of sugar.
Wash the collected flowers and remove the green receptacle.
Remember! Collect flowers dandelion is necessary only in proven locations far from roads and hazardous industries. Otherwise, instead of the utilities get nothing but trouble.
Fill prepared flower water and boil for 2 minutes.
Then recline the flowers in a colander, squeeze. The resulting broth add sugar and cook for 7-10 minutes.
The resulting jam is poured into a clean, scalded jars and roll up.
Jam of dandelions with lemon
Ingredients for the recipe:
• 400 pieces. inflorescences of dandelion,
• 500 ml. water
• 2 lemons,
• 7 cups sugar
Fill prepared flower water and simmer for 10-15 minutes. Shortly before the end of cooking add the chopped lemon rings. Lemon skins are not removed.
Jam Remove from heat and leave for a day. During this time, it must be insisted. The next day, the broth is filtered, drained and cook until the viscosity of honey.
Live jam of dandelions
This recipe does not include any heat treatment of colors, so retains all the nutrients intact. Washed inflorescences grind in a meat grinder. To the resulting slurry add 2 tablespoons of honey per every 500 ml. mixture.
Attention! Banks desirable scalded with boiling water. Insist lid closed for 12 hours. However, several times to mix. Keep refrigerated. Accepted as an immunomodulator with green tea or milk thistle.
On cold winter days, an unusual taste and aroma of dandelion jam will once again plunge into the warm spring days. Do not be lazy and cook fragrant jam jar.
