Varene- is food, which is prepared from whole or cut fruit, as well as from berries that are cooked in sugar syrup. In this article you will learn in detail how to prepare tasty and unusual apricot jam recipe seedless.
Fruits and berries are properly cooked jam should not lose its original shape and form in which they were before cooking (whole, sliced or in pieces), and the syrup should be transparent and have good consistency.
How to cook a delicious apricot jam
For this jam must be the best products for cooking, as well as the preparation and cooking of jam must be carefully observed. Therefore, you must prepare to take not damaged, mature, large and fully healthy fruit without chervotochen and rottenness.
Jam recommend cooking in the basins of alyumtniya, brass or copper. But with copper basins need to be very careful: when cooking acidic fruits basin of copper can be covered with a green patina, hence the sour fruits of a better cook in basins made of aluminum or brass.
Keep in mind that enamelled cookware is not suitable for cooking jam, it can jam from burning, which spoil the flavor of the finished jam.
To get a good quality jams, most importantly, time to set the end of cooking jam. If you already jam is ready, spoon the syrup will flow thick dense stream, and if the drop on the plate, syrup rasplyvetsya and hardens thick straw.
If the jam is cooked well, fruits and berries it should be semi-transparent and fully impregnated with sugar syrup.
Unusual Tsarskoye apricot jam
Sometimes ready-made jams can sugar. This happens with jam made of sour fruits or berries. That it did not happen then, it is recommended to add this to the fruit during cooking citric acid.
Bizarre Tsarskoye apricot jam require dense, without any damage to the fruit of apricot (1 kg. Of apricots 500 grams of sugar).
Recipes
The fruits are washed, carefully removed the bones, the skin is removed and put into a bowl.
In a pan pour 1 cup of water, pour the sugar over medium heat and bring to a boil. Boil until the sugar is completely dissolved. Then pour syrup apricots, allowed to cool, carefully poured the syrup into a pan, boil again and pour over the apricots.
This process is repeated at least 3 times, but the more, the jam will be saturated.
Then stack the finished hot jam into a jar and immediately roll cover. Allow to cool and store in the refrigerator is a jam.
Average apricot jam
For the average need of apricot jam 1 kg. apricot, 1 kg. 1 cup sugar and pure water.
Washed, Dried apricots, pitted and laid into a bowl, prepare the syrup in a known manner and fill the cooked fruit. Give cool.
Then drain the syrup, boil it gently spread it over the apricots and leave to cool. Now syrup with fruit set on fire, bring to a boil, simmer give 1- 2 minute and disable, leave until cool.
This procedure was repeated another 3 to 4 times. The result of this cooking turn amber and very tasty apricot jam seedless.
Jam made from lemons, useful recipes
One of the favorite delicacies of the sweet tooth is, of course, jam. Most people tend to prefer the classic recipes of summer berries, but there are those who are looking for original flavors.
For the latter, it becomes a real boon make jams of lemons, though, it would seem that can come from such a delicious sour fruit? Answer - amazing, sweet, but not cloying jam, and in this article we look at the most interesting and useful, but simple recipes of its preparation.
Classic jam lemons
The easiest recipe of lemon jam will require you to only two ingredients: lemons (2 kg) and sugar (4 kg).
Fruit must be washed and finely chopped straight from the peel, remove seeds. Then grind them in a blender, to shift into a saucepan and add the sugar. Make it better in the morning, because during the remainder of the day resulting mixture should insist, in this case it should be periodically stir.
In the evening, you need to put a pot on the gas and warm the contents to simmer for a few minutes. Bring to boil the jam is not necessary. The final product pour into banks and roll.
Jam with lemon syrup
To make this kind of jams take a kilo of lemons, two cups of water and 1, 5 kg of sugar.
To start with clean skin of the lemon and hold them in boiling water for 15-20 minutes. Then cool and cut into slices of fruit, discarding all bones.
Then proceed to the preparation of syrup: Mix sugar with water, put on the stove and cook over medium heat, stirring constantly, until sugar dissolves. This syrup is thick enough to be released. Add the lemon slices and bring to a boil.
Be careful: once on the surface of bubbles appear, remove the pan from the heat and let cool completely. Spend the procedure several times, and the jam is ready.
Lemon jam with vanilla sugar
Vanilla sugar - a mixture of sugar with the powder, and the cost of the product is usually small.
So, to prepare our jams, you will need 1 tsp vanilla sugar per 7 lemons and 1100 ml of water. Lemons better to buy large and thin skin. To get started roll the fruit in boiling water for a few minutes, then let cool and cut into thin slices, remove the bones.
Then pour into a saucepan cold water, put the lemons, bring to a boil and then simmer for forty minutes under the lid closed on low heat. Once the time is up, add the sugar and cook for another hour.
Jam made from lemons and spices
The most original recipe of lemon jam will require you to 1, 5 kg of ripe lemons, 800 g of powdered sugar, 6-7 large eggs, 250 grams of butter, 2 grams of star anise and cinnamon stick. The best way to cook a jam in the general bowl-like cauldron.
Thoroughly rinse the lemons in warm water and then wipe them with the zest and squeeze the juice. Sprinkle the zest in a bowl, add the lemon juice, powder, anise and cinnamon.
Butter cut into cubes and melt, then add to our mix, pour, and as the eggs, whisk them to the pre-mixed in a separate pan.
Content need to cook for 20-25 minutes, still stirring. Watch closely so that the jam is not too thickened, and less than half an hour of your dessert will be ready.
Jam made from lemons and pumpkins
For the preparation you will need a medium-sized 3 lemon, pumpkin and polutorakilogrammovaya kilogram of sugar. Pumpkin should be cut into small pieces, fill with sugar and leave it for a while until it will juice.
At this time, take a lemon and remove the peel them using a fine grater. Lemons pass through the blender, after cutting and removing all the seeds.
Once the pumpkin will juice, put the pan with it on the stove and bring to a boil, then add the lemon zest and and leave for another 4-5 minutes.
Remember, whatever you have not prepared for themselves jams of lemons, it is not only delicious, but also useful. This yellow citrus has an impressive number of medical properties, such as assistance in strengthening the immune system, removes toxins from the body, and the splitting of cholesterol.
Jam made of oranges and lemons recipes
Every self-respecting hostess tries to have its signature dish. And if it is also a spicy jam some unusual product, so it is a matter of pride. We all love citrus and gladly eat them raw, as it is tasty, helpful and nice, do not say anything - three in one.
Orange zest, that useful and tasty part of our beloved citrus, which is often thrown out, although it is possible to prepare an unusual taste, visually very beautiful and fragrant jam.
Also peel, you can cook the jam from the flesh, but the zest in a jam, nevertheless, it is desirable to add, because it gives the rind refined taste and aroma, which is felt in oranges.
And from the pulp to peel, you can get dessert, the taste of which will long be remembered. Oranges jam can not only cut, but also rub on a grater. Very good combination of oranges with other fruits and berries.
Before you make jam, orange must be prepared. To remove excess bitterness, oranges soaked in water for a long time, or blanch, remove seeds. Since it is desirable to use a peel jam, fruit should be pre-pour over boiling water, washing, thus preserving layer.
Jam made from oranges recipe
Ingredients:
• 1 kilo of oranges
• 1, 2 kilos of sugar
• 400 ml of water
Preparation:
Jam made from oranges as a possible boil with the peel, and without it. When cooking with the skin, washed oranges first need to boil water for about 10 minutes - 15, then cool in the same water for about 10-12 hours. Then you have to cut the fruit into pieces and remove the seeds.
If the jam without skin, only need to clear them from the skin, divide the fruit into wedges and remove the seeds from them all.
Ready to put the oranges in a saucepan and cover them with hot sugar syrup, the temperature should be around 80 ° C, boil 5 minutes, aside from heat and soak for 1 hour.
Next, you need to merge with pan syrup, boil it separately for about 10-15 minutes and then pour over oranges. Syrup-drenched mass needed to sustain an additional 1 hour, then cook for about 20 minutes until tender.
In order to give our wonderful jam flavor during cooking we recommend adding 1 - 2 tablespoons of orange peel, grated or minced.
Ready jam immediately pour into hot jars and roll up.
Jam made of oranges and lemons recipe
Ingredients:
• 8 pieces of oranges
• 6 pieces of lemons
• Sugar 0 about 5 kg
Preparation:
8 2 oranges and lemons to be cut along with the peel into pieces and remove the grain.
Sliced oranges and lemons further soak for 1 day in a large pot of cold water, the water volume should be three times more than citrus.
Then put the pan with the fruit on the fire and boil them in the same water for 20 minutes, then put the whole day in the refrigerator. Further, in a jam add the juice from the remaining 4 lemons and add the same amount of sugar, cook a mass of about 30 minutes.
Ready jam is liquid, pour it into sterile jars, after cooling it will thicken and become jelly-like.
Useful gooseberry jam with orange
Most vitamins are stored in raw fruit, this truth was the basis for prescription gooseberry jam with orange.
Ingredients:
• Gooseberry - 1 kg.
• Orange - 1 piece
• Sugar - 1 kg.
Scroll through the wringer gooseberries and one large orange, add sugar and mix. The mass expanded into a glass bowl close common plastic cover, or if a bank with a thread suitable metal. Store in the refrigerator or in any cool, dark place.
Jam made from orange peel
Very beautiful and original jam is obtained from the "flourishes", made of an orange peel. Jam spirals can perfectly decorate cakes, and in the socket looks very appetizing. But this recipe is not for the lazy hostesses.
Ingredients:
• Oranges - 1kg.
• Water - 300 g.
• Sugar - 300 gr.
• Lemon juice - 1 tbsp.
After boiling obdadite oranges, cut them into 4 pieces along and then across each after removal of the pulp, peel again cut in half. You should get enough thin strips. These strips should be soaked in water 3 days with the water being changed 4-5 times a day.
Then cut the inner white part of peel. Screw in the spiral peel and strung on a thread, will receive "beads." That these "beads" to cook 3 times for 15 minutes, pour the water each time, and "curls" pour over cold water. In a wide pot to cook the syrup of water and sugar, bring to a boil, put in a "necklace" and cook on low heat for half an hour.
Repeat this process again, but with the addition of lemon juice. With the cooled jam remove the beads to remove the skin. Jar of jam is best stored in the refrigerator.
Very fragrant, exotic jams of oranges not only decorate your sweet table, but also bring a bit of sun and summer into your home. And those words of praise, to be told the hostess will add a sunny mood.
