Kiwi jam recipes

When comes to talking about making jam, involuntarily recall harvesting of strawberries and raspberries, and many do not even realize how original and nutritious can get jam such exotic fruits like kiwi.

Uniqueness kiwi that after preservation, it practically does not lose its beneficial properties. Among them the high content of vitamin C and E, and the whole scattering of various macro- and microelements (iron, zinc, iodine), and a unique enzyme actinidin which improves digestion. Besides jam kiwi can cook all year round, because the little hairy fruits are always on store shelves.

There are many variations of preparation, and in this article we will present only the most basic of them: How to cook a quick jam kiwi, with the addition of lemon juice and apples and, nutritious and healthy kiwi jam with banana. The main thing to always remember that taking better poluspelye, tougher to touch the fruit, so that the juice flowed out of them ahead of time.

How to make jam of kiwi, a simple recipe

Ridiculously easy recipe jam kiwi require from you a minimum of effort and ingredients.

You just need to take the kiwi and sugar (calculated that 1 kg of fruit requires 1, 5 kg of sugar), fruit cut into thin slices, put in a saucepan, sprinkle the top with sugar and let stand about 15 minutes to give the kiwi juice.

Then light the stove, put the mixture on fire and cook, stirring constantly over low heat until sugar dissolves. When this happens, the jam boil 3-4 minutes. When everything is ready, pour it into hot sterilized jars.

Fast jam kiwi

It so happens that we have neither the time nor the desire to tinker with the banks, but eat tasty and fresh jam like.

A simple recipe for which you need kiwifruit (250g), a tablespoon of water and sugar to taste (the best option - 100-150 g) will allow you to cook a delicious treat for some 10 minutes.

Cut the kiwi into small pieces, add in a small saucepan, sprinkle with sugar and add water. Then put the mixture into the microwave for a few minutes, the maximum temperature setting. Then thoroughly mix the contents, and cook over medium heat for about 5 minutes. Then cool and can have.

Kiwi jam with the addition of lemon juice

Often for a more original and a little less cloying taste culinary added to jam kiwi lemon juice. At a ratio of 1 kg Kiwi 1, 5 kg of sugar, you will need 1 tbsp lemon juice.

Peeled kiwi is necessary to grind, add lemon juice and put on low heat. Stirring constantly, it is necessary to wait that used fruit pulp seethe, and only then add the sugar.

Then bring the mixture to a boil and cook 20 minutes more, then pour into banks and roll.

Nutritional kiwi jam with banana

Despite its exotic origins, kiwi can be great combined with other fruits, with new and original flavors. For example, Kiwi amazingly combined with bananas.

In one middle portion of such goodies you'll need 5 kiwis, 1 ripe banana, 1 teaspoon gelatin and about 200 grams of sugar (if you want to roll up in jam jars, simply increase the number of ingredients in a few times, preserving the aspect ratio).

Put in a pan chopped vegetables and mix thoroughly, gently kneading. After adding sugar and gelatin. The resulting mixture was put on fire, bring to a boil and then cook on low heat for 10 minutes more.

Useful jam kiwi and apple

No worse than a banana kiwi combined with apples. Moreover, the preparation of this recipe will take you only 15 minutes.

Take 1 large red apple, kiwi 4-5, 3/4 cup sugar and 1, 5 tablespoons lemon juice.

Fruits grind in a blender and pour into the pan, then add sugar and juice. The resulting mixture was put in a microwave oven for 15 minutes while every 2-3 minutes is necessary to remove the container and mixed thoroughly. Once the time is up - the jam is ready.

It is important to understand that the kiwi fruit of those whose taste qualities provide a vast field for experimentation. You can always add a light hand to the kiwi is not only bananas and apples and pears, oranges, apricots and raisins. Moreover, the proportions may be completely arbitrary and depend entirely on the taste preferences of cooking.

Jam from the pumpkin recipes for dessert

That is certainly incongruous concepts and pumpkin jam. But the wise hostess has long learned to use for cooking jam not only fruits and berries, but also unusual "products" such as small green tomatoes, unripe walnuts. In this article we consider the pumpkin, as the basis for jam.

Pumpkin for cooking jam is better to choose unripe, must be cleaned from the peel and pulp. It is best when cooked pumpkin jam combined with other ingredients, various fruits and spices.

There are several ways of cooking pumpkin jam, which can be divided into three variants of the preparation:

• no cooking, cold method

• jams and

• classic jam with fruit in the form of cubes.

Before you begin to cook a dessert, a pumpkin is necessary to prepare, wash, clean, depending on what is planned to cook or chop or grate.

Jam from the pumpkin easiest recipe with orange

One of the easiest methods of cooking and not labor pumpkin jam: 150 grams of water to add very finely chopped, one orange, one lemon and a kilo of sugar.

Stirring occasionally, cook over low heat for 30-40 minutes. Cut the pumpkin into small cubes, add to the fruit. Once the pumpkin is cooked, remove from heat. Keep refrigerated. The beauty of this recipe is that it turns hard and pumpkin dessert looks like a classic jam.

Delicious jam with pumpkin and spices

This is a simple recipe, but do not jam into cubes and jam. Powdered sugar pumpkin fall asleep, which will pull the pumpkin juice, then this mixture is cooked over low heat until until no longer jam spread on a platter.

In the five minutes before the jam to put gauze bag with spices: cinnamon, cloves, almonds, cardamom, what is at hand. You will have a delicate, fragrant dessert.

Jam from the pumpkin with orange and lemon

Storehouse of vitamins pumpkin jam is prepared by cold.

On one kilogram pumpkin take a lemon and an orange one, too, one kilogram of sugar.

Citrus cleaned from the seeds and peel, pumpkin cut into small pieces, scroll through the grinder, you can in a blender, add sugar after the sugar is completely dissolved, placed in a jar and put in the fridge. The longer this "jam" is, the more it becomes fragrant.

Jam from the pumpkin should be prepared without disturbing the technology.

• If it is not Dowar, then most likely, after a while, instead of fragrant dessert, you get Braga.

• The same thing happens if save on sugar, because sugar is an excellent preservative that does not allow bacteria to multiply.

• If the time to notice that the jam begins to "wander" it is necessary to shift into a saucepan and boil again, adding sugar syrup.

• If a jam covered with mold, it also can still save by gently removing the mold to cook the syrup, add to the jam. Cook for 10-15 minutes after the weight comes to a boil. Should be packaged in a re-washed and sterilized jars.

Pumpkin jam can be an original dessert that will not only surprise your guests, but also enable them to enjoy the extraordinary and unusual flavor of pumpkin.

Jam made from banana recipes

Many people, especially children, like bananas. But we used to use them in its natural form, or added to desserts or salads. Few people know that bananas can be cooked very tasty jam. Banana jam preparing quick and easy, it turns sweet, delicious and satisfying.

Recipe for banana jam with lemon

The most common banana jam recipe includes the following ingredients:

- Bananas - 1 kg;

- Water - 1/2 cup;

- Sugar - 500 grams;

- Lemon juice - 30 ml.

For this recipe suitable overripe bananas, which can be bought in supermarkets markdown. Clean them from the skin, cut off the black tips and cut the flesh into slices with a thickness of about 1 centimeter.

For the syrup is necessary to boil the water and reduce heat. Add sugar and lemon juice, stir and cook until the mixture will acquire a transparent color and slightly thick consistency.

Pour syrup our bananas and leave for a couple of hours. So they are well soaked. Then, put the jam on the fire and boil for 15-20 minutes. Spread jam at pre-washed and sterilized jars and roll covers.

Banana jam.

To make it, you will need:

- Bananas - 4 kg;

- Water - 400 ml;

- Sugar - 1, 5 kg;

- Citric acid - 5 grams.

Take bananas (but not overripe) and peeled, remove the black noses. Break the bananas into small pieces, and then use a fork or tolkushkoy mash them into a puree. Water is mixed with sugar until completely dissolved, add citric acid.

We shift mashed banana in syrup and stir. Cook over low heat for about 1, 5 hours, thus do not forget to stir occasionally. You can cook a few approaches.

Ready jam decomposed into sterilized jars and roll. Place upside down, wrap a towel and leave overnight, then remove to a cool place and the pantry.

Simple jam bananas

You will need the following products:

- Bananas - 1 kg;

- Sugar - 700 grams.

Peeled banana cut into thin slices and add it in a large pan or bowl in which to cook the jam. Poured sugar bananas and mix well, leave for an hour.

After we put the pan on the stove when the weight comes to a boil, make a fire and cook on low for an hour, stirring constantly. As a result, bananas must be almost transparent. Densely laid bananas into sterilized jars and cover with lid.

May be completed with banana jam some more ingredients, for example, an apple. This blank for the cold will be the perfect dessert for the kids.

Banana and apple jam

Require:

- Bananas - 1 kg;

- Apples - 2 small;

- Water - 400 ml;

- Sugar - 600 g;

- Lemon - 2 pcs.

Bananas cleanse and break into a container harvester. Immediately pour the lemon juice, not to change the color, stir in the mashed potatoes. My apples, remove the core and peeled, cut into pieces, pour the lemon juice and crushed into a puree.

We mix the two kinds of mashed potatoes, add the sugar and water, stir again. Cook over low heat for about half an hour. At this time, you often interfere with the jam to avoid burnt. If you see foam, then gently remove it with a slotted spoon or a spoon. Pour jam into clean jars and rolls. Store in a cool place.

Banana Jam turns out very tasty. From all these examples it is clear that it is a snap to prepare, and not for long. Therefore, if you want to treat yourself and your family with something delicious and unusual, try to cook banana jam. You will love it!