Peaches - tasty, juicy fruit is loved by many. Every summer we look forward to the month of July to enjoy the ripe peaches or nectarines. Many grown peaches at his dacha, and when they get a big harvest coming up with a lot of recipes for this wonderful fruit.
It turns out tasty peach jam. There are several options for cooking, look at them below.
But for each recipe there are general rules.
• For example, nectarines and not very fluffy peach skin can not be removed, but simply rinse well.
• If the skin is highly fluffy, then put the peaches in boiling water for about 30 seconds, and then in cold water.
• If underripe peaches, then the skin will be removed hard, so just cut off her knife.
• To remove the seeds, cut the peach in half needed to twist in both directions and divide half. Stone will stay in one of them, it is easy to pry the knife.
• If the bone gets bad, then cut the halves for a few more slices.
Peach jam with lemon
For the first recipe you need the following products:
- Peaches - 2 kg;
- Lemon juice - 1/4 units;
- Sugar - 1, 5 kg.
Washed peaches peeled (if necessary) and remove the stone. Cut the flesh into small cubes and add it in a large saucepan. Sprinkle with sugar and mix well to distribute it evenly. We leave in such a peach of 5 hours, stirring occasionally.
Then gently merge the resulting syrup into a pan, pushing peaches in a colander. Bring the syrup to a boil, remove the foam and pour it over the peaches. Leave a jam for 6 hours.
After the jam to put on the stove and boil, remove the foam, add the lemon juice, stir and spread jam on the banks. As a result, the jam turns out very nice - clear and bright pieces of syrup peaches.
Jam - Jam Peach
If you have a lot of soft peaches, you can cook the jam-jam. To do this, take a kilogram of soft peaches, remove the skin, remove seeds and mash the flesh into a puree with a fork or tolkushkoy.
A kilo of peaches and solid, clean and cut slices. In the peach puree to add half a kilogram of sugar and put the stew. Boil for about 15 minutes (stir occasionally to not burnt), then add slices of peach.
Boil the jam should be from 30 to 50 minutes (the longer, the thicker). Try to gently stir to slices not razlomalis. You may wish to add 5 minutes until cooked lemon juice. Arrange the jam on the banks and roll.
Peach jam wholes
There are varieties of peaches, fruit is not large, but sweet. In this case, you can cook peach jam wholes. To do this you need to take the peaches and sugar in a ratio of one to one.
Peeled peaches should be washed under running water and use a toothpick to make some fine punctures in each fruit.
Fold the peaches in the pan where you are going to make jam, fill with sugar and leave in a cool place at 5 hours, then simmer for 2 hours, then decomposed into prepared container and close the lid.
The fastest peach jam recipe
If you do not like to mess around in the kitchen, we offer the fastest peach jam recipe. To make it, you will need:
- Peaches - 1 kg;
- lemon juice;
- Sugar - 5 cups;
- Vanillin.
Peaches purify and sliced. Banks are well washed out. We put into clean dry jars peaches layers, pour sugar. Pour water into a saucepan and bring to a boil.
Place the jars with tightly sealed lids in boiling water (as sterilization) and boil for about half an hour. At the end, add the lemon juice and vanilla (to taste), to get banks and roll covers.
Peach jam - a wonderful dessert that will delight you and your loved ones in the cold when you will be going for a cup of tea.
Gooseberry jam, jelly recipes
This article provides detailed recipes: delicious gooseberry jam "Cologne", as well as jam blueberry "Day and Night", jelly gooseberry "Spicy", mashed raspberries, gooseberries and sugar for filling pies and for making jelly and compotes.
Gooseberry jam "Cologne"
Recipes
• 1 kg of gooseberry,
• 1, 4 kg of sugar,
• 4 bananas,
• 2 cinnamon sticks,
• 6 pieces of cloves.
At the gooseberries cut all the tails, wash and fold in a bowl. Berry mash, add sliced banana slices and pour all the sugar, mix well and leave for 1-2 hours. Pour the jam into a small bowl or pot. Next, add 2 things cinnamon sticks and cloves.
Bring to a boil and cook the mass for about 5 minutes. Then, remove the cinnamon and cloves. Hot jam pour into banks and roll covers. Turn the jar upside down, and then wrap a blanket and leave until cool jam. Store in a cool and dark place.
Gooseberry jam blueberry "Day and Night"
• 1 kg of gooseberry,
• 1 kilo of blueberries,
• 1/2 cup sugar
• 1/2 cup water.
Prepared gooseberries put into sterilized jars. Blueberries fill with sugar, add water and cook, covered until tender.
Then jam through a sieve and pour into jars. Cover with metal lids and sterilize:
small 0, 5 liter cans - just 15 minutes
1 L - 20 minutes
3 L - 30 minutes
Then roll. Turn the jar upside down, wrap a blanket well and leave until cool. Store in the refrigerator.
A delicious gooseberry jelly "Spicy"
• 1 kg of gooseberry,
• 500 g of sugar,
• 1 tsp. Cinnamon,
• 5 buds mustard
• 1 piece of ginger.
Ripe gooseberries clean, rinse, then discard in a colander, glass to water and dry. Then scroll through a meat grinder, then add 500 grams of sugar and cook for 20 minutes until tender.
5 minutes before end of cooking add spices jelly, to boil and remove from heat. Ready jelly into sterilized jars to place and close the plastic covers. Keep need in a cool and dark place.
Puree gooseberry and raspberry recipe
• 1 kg of gooseberry,
• 1 kilo of raspberries
• 4 tbsp. tablespoons coconut,
• 1 liter of water.
Gooseberries wash, remove the tails and sepals, dry. Raspberry bust, wash and remove the stalk.
Gooseberries scroll through a meat grinder and add 1 kilogram of raspberries, stir, add water, put to cook, bring a lot to a boil and cook for about 5 - 8 minutes, stirring occasionally. Then puree remove from heat and cool.
Mashed potatoes cook for 2 days 2 times. Add coconut, stir, spread into sterilized jars and roll up. Store in a cool place you need.
Gooseberry jam filling for pies
The recipe is simple:
• 1 kg of gooseberry,
• 1/2 cup sugar.
Berries scroll through a meat grinder, then add the sugar, then you need to bring to a boil, decomposed into sterilized jars and roll up.
Store in a cool place you need.
You can use this jam as a filling for pies, for making jellies and compotes.
Jam made of zucchini, recipes for the winter in different ways
Unusual palatability squash jam. Additional ingredients. Accessibility and ease of preparation. Several methods and recipes for how to cook a dessert of squash for the winter.
Jam made from zucchini - is an unusual dessert. Almost everyone who tried it a treat for the first time, taking over the pineapple jam. We jam Zucchini simply amazing taste. Courgettes are considered affordable product, and sometimes do not even think of one cook.
As an option - Pumpkin Jam, healthy and tasty dessert and cook it a snap.
It takes just the right amount zucchini, sugar and container of jam. But most often it is the jam prepared with the addition of different fruit, dessert and gives it an unforgettable flavor.
Dessert Recipes Zucchini:
1.Kabachkovoe jam with lemon.
This is one of the simplest and most popular recipes.
You will need to cook: squash amount of 1 kg, 800 g of sugar and one lemon.
How to make jam.
Wash and clean the zucchini, cut into small cubes, fill with sugar and put in 10-12 hours to extract the juice. Lemon peel to clean, remove bones, then finely chop citrus.
A bowl with zucchini, which have already started up juice, set on the stove as boils - 15 min. cooking. Then put lemon and another 15 minutes to boil. Ready Pumpkin jam expanded in sterile jars, roll covers, upside down to cool.
2.Varene: zucchini + lemon + spices.
How to make jam
Needed for cooking: the weight of 1 kg of sugar and zucchini in a purified form of 1 kg, 200 ml. water, some lemon, cloves and cinnamon to taste.
With peeled zucchini seeds removed, cut into small cubes, hold 2-3 minutes in boiling water and put it in a colander. After, water glass, zucchini omitted syrup (sugar + water).
Add to squash chopped lemon zest and season with cloves and ground cinnamon. Cook until thick. Hot roll into sterilized jars.
3. jam with orange squash
You will need to cook: squash weighing 1 kg, 0, 8 kg of sugar and 3 oranges.
How to make jam
Courgettes wash, peel and seeds removed and sliced vegetables into cubes small size. Orange clean up, remove seeds and cut with the zest.
Prepared foods lower in a bowl, pour the sugar and put in 5 hours to appear juice. Then put the bowl on the fire, boil the resulting mass and need to cook over medium heat 20 minutes, stirring occasionally.
Remove from heat and set aside for 5 h. Repeat the procedure again for the third and boil for 15 minutes and pour the hot jam into warm clean jars and immediately roll.
4. Jam squash with apples
How to make jam
You will need to prepare: sweet ripe apples in the amount of 1 kg medium-sized zucchini, lemon and honey 1/2 cup.
Apples are cleaned from the skin, remove the seeds, rub on a coarse grater. Lemon peel, twist in a meat grinder and mix with honey. Tavern Wash, peel, remove seeds and twist using the grinder.
Prepared ingredients put into the vessel, mix well, and set on the plate. Boil - boil over low heat until smooth. Cool and put the finished jam into sterilized jars and roll.
5. Jam zucchini and cranberries
You will need to cook: squash weighing 1 kg, 1 kg, 300 g sugar, 100 ml of water. and cranberries 300 g
How to make jam
Courgettes wash, peel clean. Rinse berries. Prepare the syrup and put it zucchini, diced berries and cranberries. Cook until the zucchini will not be transparent. Put in sterilized jars, roll up.
