Sushi - true Japanese food, we love so much. There are many varieties of the snack, but, despite the variety of fillings, they are prepared for the same system.
In general, the land - a combination of raw or smoked fish or seafood, sliced into thin slices, vegetables, and cooked in a special way rice mixed with a dressing. In most recipes also includes dry leaves of seaweed.
Now it is surprisingly tasty dish you can try almost any institution, but it can also be done in the home. The main thing - do not be afraid, and if there was a desire to impress the home, then purchase the necessary products and - forward.
In order to prepare this snack, need some special products, which, fortunately, you can always find a good supermarket. Let us consider them separately.
Rice - it is necessary not the usual, and having good adhesion to when modeling could give the correct form. This is a special variety of rice, more expensive, but buy it today, it is possible.
Stock up on dried leaves and seaweed. When cooking rolls seaweed strip - it is an excellent basis on which neatly laid out in a thin rice stuffing.
Rolls can not be imagined without some ingredients: soy sauce, wasabi, pickled ginger.
Rice vinegar gives it the rice is an indescribable light acidity that magically from the usual porridge, gruel creates an excellent basis for the roll.
Mats in the form of bamboo sticks wipes formed, rolled and pressed rolls. Without it, it is impossible to give the dish a fitting look. Professionals also use compact form, oshi-waku, but beginners' sushidelam "can do without it.
Fillet of fish, such as salmon. Although the authentic use raw fish, to avoid problems with digestion, it is better to use the already treated - salted or smoked. This rule should be attributed to all other seafood.
Colored flying fish roe can decorate an original dish, fit and traditional red caviar.
Well cooked large shrimp (in Japanese cuisine, they are called Ebi) are also widely used for the preparation of this dish.
Vegetables and fruit for snacks you can use any favorite and available at hand: avocados, cucumbers, sweet peppers.
To prepare Japanese dishes can also use cheese and mayonnaise.
Cooking Japanese dishes - a fairly simple process. Snack is a small cake made of rice with a piece of fish on top. The main thing in this case - the appearance of the dish, it can be decorated with sesame seeds, seaweed, flying fish roe, most importantly, that it was beautiful and appetizing.
When ordering sushi delivery Nizhny Novgorod home, usually the company provides booklets, showing several options for decoration of dishes and the restaurant it is possible to directly peek at the menu, as well as online institutions. There you can see - from what exactly are these prelesnye "envelopes with fish" and repeat this recipe at home.
The process of cooking consists of several stages, the first of which is the cooking of rice. It needs to go to sleep in the cold water after boiling, reduce heat and simmer for 10 minutes. Rinse the rice is needed.
After cooling naturally, it is mixed with a prepared pouring of water, salt, sugar and rice vinegar. Next, gently stir the rice wooden spatula, without violating its integrity. This mixture is suitable for sushi and rolls for.
For rolls need fish fillet and vegetables. To make it convenient to take, you need to put them on a plate in small groups, pre-cut into strips. When the rice is cooked and the filling is cut, begin to direct the process of forming rolls.
For this you will need a bamboo mat for cooking rolls, which must be spread out on a table so that its elements are parallel to the edge of the table. On the napkin is placed a sheet of dried seaweed, which, in turn, distributed evenly cooked and seasoned rice dressing, while the edge must remain free.
The filling is placed a thin strip on the side which is closer to the cook, the main thing - from the beginning of the sheet of algae retreat about a couple of centimeters. If the rice was, and filling not, as its replacement, you can use sesame seed.
Next, you will most complicated process - a winding rolls. This will help bamboo mat. It is necessary to take the edge and gently turn the roll in the direction of "myself." The main thing - look to the mat was not included in the roll. When the next roll purchased form tubes can be the same mat to give it a shape which can be round, square or oval.
After the tube is formed, the mat is removed, the resulting content is cut into several (typically about eight) pieces. The diameter of the roll when it can be anything, it depends on the thickness of the rice layer, and the amount of filling. The criterion here alone - eat roll should be comfortable. Technology alone, and filling at the rolls may be the most diverse, the case of fantasy and taste.
If you do not go to a Japanese restaurant, the Japanese restaurant, will come to you!
In recent years become popular Japanese cuisine and sushi delivery at home is gaining tremendous momentum. It is no coincidence, because the Japanese cuisine distinguished elegance, simplicity and excellent aesthetic appearance. And, according to many well-known nutritionists, Japanese cuisine includes a great number of extremely useful for the products.
Salmon, sea eel, shrimp, mussels and many other seafood, pickled ginger, wasabi, and a variety of sauces - this is just the tip of the list used in the Japanese food products. You can not look calmly at the local food served this popular among Russians and Europeans kitchen table. Immediately an appetite. It's hard to imagine that just ten or fifteen years ago, our compatriots had not even heard of these gastronomic delights.
Especially popular among gourmets and connoisseurs enjoy a variety of sushi and rolls. Their variations are endless, new forms appear almost every day. Any self-respecting Japanese restaurant has a number of proprietary or sushi rolls. Currently, as a filling for the rolls used a variety of products: sea fish, seafood, vegetables, eggs - that anyone, even the pickiest consumer will be able to choose something for themselves.
The main ingredient in most Japanese cuisine is rice. Fish and other seafood are used mainly in raw or lightly fried, stewed or steamed. To disinfect the raw fish, it is soaked in a special sauce. When cooking Japanese dishes are traditionally used salt instead of soy sauce added. And in order to fully experience the taste of each dish, you need to eat a piece between pickled ginger. The effect is the same as that of a piece of cheese at the tasting of several wines. Japanese eat with chopsticks.
There are rules of etiquette that should you observe. You can not stick chopsticks into the food - it's a bad tone. Putting sticks will only have sharp ends left. Still not show sticks to another person, compress rod in his hand, and knock them on a plate.
In order to enjoy this magnificent taste and aesthetic beauty, it is not necessary to go to a Japanese restaurant or learn the basics of cooking courses or your own home. Today, it's much easier - you can order home sushi, rolls and other Japanese dishes, typing a phone number, leaving the order on the site of the restaurant, or simply throwing off a message on ICQ places. And a wonderful evening with myself and Japanese delights, exotic romantic dinner for two by candlelight or a party with friends in the Japanese style to remember.
Only the order must be checked in and enjoy a good reputation for the restaurant, not to spoil the impression of an entire culture, thanks to the incompetence of the cook or "economical" in the procurement of raw materials policy of the restaurant.
If you do not go to a Japanese restaurant, the Japanese restaurant, will come to you!
In recent years become popular Japanese cuisine and sushi delivery at home is gaining tremendous momentum. It is no coincidence, because the Japanese cuisine distinguished elegance, simplicity and excellent aesthetic appearance. And, according to many well-known nutritionists, Japanese cuisine includes a great number of extremely useful for the products.
Salmon, sea eel, shrimp, mussels and many other seafood, pickled ginger, wasabi, and a variety of sauces - this is just the tip of the list used in the Japanese food products. You can not look calmly at the local food served this popular among Russians and Europeans kitchen table. Immediately an appetite. It's hard to imagine that just ten or fifteen years ago, our compatriots had not even heard of these gastronomic delights.
Especially popular among gourmets and connoisseurs enjoy a variety of sushi and rolls. Their variations are endless, new forms appear almost every day. Any self-respecting Japanese restaurant has a number of proprietary or sushi rolls. Currently, as a filling for the rolls used a variety of products: sea fish, seafood, vegetables, eggs - that anyone, even the pickiest consumer will be able to choose something for themselves.
The main ingredient in most Japanese cuisine is rice. Fish and other seafood are used mainly in raw or lightly fried, stewed or steamed. To disinfect the raw fish, it is soaked in a special sauce. When cooking Japanese dishes are traditionally used salt instead of soy sauce added. And in order to fully experience the taste of each dish, you need to eat a piece between pickled ginger. The effect is the same as that of a piece of cheese at the tasting of several wines. Japanese eat with chopsticks.
There are rules of etiquette that should you observe. You can not stick chopsticks into the food - it's a bad tone. Putting sticks will only have sharp ends left. Still not show sticks to another person, compress rod in his hand, and knock them on a plate.
In order to enjoy this magnificent taste and aesthetic beauty, it is not necessary to go to a Japanese restaurant or learn the basics of cooking courses or your own home. Today, it's much easier - you can order home sushi, rolls and other Japanese dishes, typing a phone number, leaving the order on the site of the restaurant, or simply throwing off a message on ICQ places. And a wonderful evening with myself and Japanese delights, exotic romantic dinner for two by candlelight or a party with friends in the Japanese style to remember.
Only the order must be checked in and enjoy a good reputation for the restaurant, not to spoil the impression of an entire culture, thanks to the incompetence of the cook or "economical" in the procurement of raw materials policy of the restaurant.
