Vegetables for food grown on their own, on their own plots is a safe, useful, and most importantly the food is always fresh, which is necessary for our health and longevity.
High productivity is directly dependent on the quality of the seedlings, but as you know all vegetable, fruiting crops are grown using cultivation of seedlings, as our climate does not allow direct sowing seeds, and treat yourself to a variety of always want.
The main secret for quality and healthy seedlings is in compliance with certain rules and guidelines, numerous proven experience.
The first thing to do is to choose the right and prepare a good seed for sowing. For this purpose, a method of soaking in water or water tinted with potassium permanganate, for example seeds of tomato, cabbage, eggplant and other fastidious cultures as well it provides a quenching and seed dressing.
Another method is to seed germination, such as cucumber, pumpkin, squash, in gauze or cotton strips. This method speeds up the process of seed germination.
Next rule - is to prepare the soil for planting seeds and seedlings distribution, as it passes at least two stages of picking before being planted in a permanent ground.
Initial ground calcined recommended, it will eliminate parasitic disease of seedling diseases and make a loose, free for oxygen enrichment. To do this, fertile soil, peat, sawdust or dilute their likeness.
When sifting of seeds in any case not crush the soil, as this will only complicate and slow down their growth. Watering and fertilizing should be done moderately and systematic portions.
In the early days of direct watering should be abandoned and replaced by just spraying. From feeding at all in this period to give.
The ideal time to feed the seedlings is a time when there are few true leaves, sealed trunk and root system of plants, usually a period after the first pick, and when the seedlings are prepared for primary transplantation.
To avoid extended seedlings should provide comprehensive coverage or regularly, avoiding tilt seedlings, turn it on the sunny side.
Heat treatment is as important for growing healthy and strong seedlings. In the first weeks after the onset of germs temperature should be no higher than 10 degrees, then it is possible to increase, but slowly and not exceeding 13-15 degrees, it also has a tempering effect.
And the last thing you need to consider, in the first week after transplantation of seedlings in the main, permanent soil, do not need to feed it, otherwise it will lead to her death.
Thus, following the systematic, basic rules and guidelines, and they are not complicated, you will always get high quality, healthy and strong seedlings, and thus a high level of crop, providing yourself and loved ones useful and tasty, natural products.
How to grow a good, healthy, strong seedlings
Vegetables for food grown on their own, on their own plots is a safe, useful, and most importantly the food is always fresh, which is necessary for our health and longevity.
High productivity is directly dependent on the quality of the seedlings, but as you know all vegetable, fruiting crops are grown using cultivation of seedlings, as our climate does not allow direct sowing seeds, and treat yourself to a variety of always want.
The main secret for quality and healthy seedlings is in compliance with certain rules and guidelines, numerous proven experience.
The first thing to do is to choose the right and prepare a good seed for sowing. For this purpose, a method of soaking in water or water tinted with potassium permanganate, for example seeds of tomato, cabbage, eggplant and other fastidious cultures as well it provides a quenching and seed dressing.
Another method is to seed germination, such as cucumber, pumpkin, squash, in gauze or cotton strips. This method speeds up the process of seed germination.
Next rule - is to prepare the soil for planting seeds and seedlings distribution, as it passes at least two stages of picking before being planted in a permanent ground.
Initial ground calcined recommended, it will eliminate parasitic disease of seedling diseases and make a loose, free for oxygen enrichment. To do this, fertile soil, peat, sawdust or dilute their likeness.
When sifting of seeds in any case not crush the soil, as this will only complicate and slow down their growth. Watering and fertilizing should be done moderately and systematic portions.
In the early days of direct watering should be abandoned and replaced by just spraying. From feeding at all in this period to give.
The ideal time to feed the seedlings is a time when there are few true leaves, sealed trunk and root system of plants, usually a period after the first pick, and when the seedlings are prepared for primary transplantation.
To avoid extended seedlings should provide comprehensive coverage or regularly, avoiding tilt seedlings, turn it on the sunny side.
Heat treatment is as important for growing healthy and strong seedlings. In the first weeks after the onset of germs temperature should be no higher than 10 degrees, then it is possible to increase, but slowly and not exceeding 13-15 degrees, it also has a tempering effect.
And the last thing you need to consider, in the first week after transplantation of seedlings in the main, permanent soil, do not need to feed it, otherwise it will lead to her death.
Thus, following the systematic, basic rules and guidelines, and they are not complicated, you will always get high quality, healthy and strong seedlings, and thus a high level of crop, providing yourself and loved ones useful and tasty, natural products.
How to grow seedlings in the greenhouse, tips cottagers
Experienced gardeners know that the key to success and to obtain a good harvest is the proper cultivation of seedlings. From this process depends on many things, so it is suitable for growing seedlings should be with extreme seriousness and care.
One of the most popular methods based on the use of greenhouses. Growing plants in a special greenhouse allows you to get more quality seedlings than the procurement of seedlings at home. It is better to grow seedlings in greenhouses and greenhouses convenient, especially for the fittest.
Before planting the seeds of the important need to prepare the soil. The optimum for most crops is considered to be equal to a mixture of dirt of the earth, peat and sand.
The soil should be well fertilized (prepared by chemical additives that you can easily find in specialty stores or natural fertilizers, such as ash). A highly soil - the key to your success in such a delicate and painstaking business, as growing seedlings.
Seeds for growing seedlings in the greenhouse should be selected carefully. Better to take only the best, because in the future can not be selected and planted only high quality seedlings, how to do it when growing sprouts at home.
Another advantage of the greenhouse method: Since you do not need to make a transplant, then there is no risk to injure the delicate roots.
Transplanting plants in open ground - usually a serious stress for seedlings and root damage, irreversible in the application of this method will significantly reduce the percentage of high-quality plants. Therefore, many gardeners prefer the greenhouse process for the most safe and highly effective.
The most important condition for growing seedlings in the greenhouse - to maintain the required thermal regime. The optimum temperature for the landing - within twenty - twenty-five degrees. Immediately after planting the seeds they need to insulate film vegetable garden to help retain moisture and heat and protect the tender shoots from the cold and other external influences.
When the first shoots, the film must be removed, and the temperature dropped about quire degrees. In this mode, the plants should be kept for about a week, and then again to increase the temperature up to twenty to twenty-five degrees.
When since the appearance of the shoots will take three to four weeks, you can continue to grow it to warm beds, hiding from time to time, film, or even at all without a special cover.
As you can see, this simple, at first glance, it's like gardening, in fact - an art that requires patience, diligence and certain skills.
So do not be discouraged if you do not succeed the first time to grow high-quality seedlings in the greenhouse and get a great harvest. Patience and a little effort - and you comprehend this difficult craft and become an excellent gardener. The main thing - to do everything from the heart and with pleasure.
