Peach - is one of the most delicious and loved all the fruit that nourishes the body with vitamins and minerals. This wonderful, sweet and wholesome fruit is used for cooking the most delicious desserts in the world. In the article the best recipes dessert of peaches.
Peach lovers can boast of a good memory, do not suffer from dementia and cardiovascular disease, and that is very nice for women who do not recover from it, because it low-calorie. Not often found products the use of which brings not only benefits, but also fun.
That is why all over the world peach is a popular ingredient for a wide variety of desserts, and the history of the preparation of some of them for many years overgrown with legends, giving the dessert even more sophistication and popularity.
For example, it is very easy to prepare, but no less tasty and popular dessert "Peach Malbaie" got its name in honor of the opera singer, with a magnificent crystal-clear voice Nellie Melba.
In gratitude for the invitation to the concert, the French chef Auguste Escoffier prepared for the singer unusually tasty dessert, which Nelly was left ecstatic. Since then, it took more than a hundred years, and the dessert is still served in the best restaurants in the world.
How to prepare dessert "Peach Malbaie":
Bake in the oven peach
Serve with raspberry syrup and vanilla ice cream.
Since the combination of peach ice cream and all really enjoyed it, there are many options for desserts with these products.
Raspberry bust and pyurirovat using a blender or sieve, the resulting puree send in the refrigerator. Peaches gently peel before this dip them in boiling water for a minute, split in half, remove the pit and send the cold.
In kremanki put vanilla ice cream, then peach, raspberry sauce on top and sprinkle it all with almond flakes. Dessert is ready!
Easy Peach cake without baking
For lovers of cakes and pastries perfect option easy peach cake without baking. The beauty of this recipe is that it not only does not need to bake, and still there is no need to remember the recipe for dessert, just because you can add as many who like it, but for those who do not trust their culinary skills, there is a list of ingredients:
650 gr. peaches;
1 lemon;
150 gr. cookies;
100 gr. butter;
450 gr. yogurt;
250ml whipping cream;
1 tbsp. gelatin;
100 gr. sugar;
Cooking method:
Form lay a baking paper. Break biscuits into crumbs (shortcake, biscuit, crackers, or other, who cares like) connected to the oil and, pressing firmly to lay out in the form of leveling fingers, and then send it in the fridge.
Soak gelatin in boiling water (cold!) And leave until swell. At this time, grind peaches and sugar (do not forget to leave a couple of cake decorating from the top).
In half of the peaches to add gelatin, all carefully stir and 3/4 of the sauce to put on the cake to cool and then put the cold.
Mix yogurt, zest, sugar and lemon juice, stir and gradually add the remaining gelatin and whipped cream in advance. Long did not stir the cream has not lost its lightness and the resulting mass can be put on a frozen cake with peach jelly.
On top decorate with the remaining peaches and, if you wish, whipped cream. Serve the cake better chilled.
These simple recipes diversify the diet and will give a lot of pleasure from the exquisite dessert of wonderful fruit - peach!
Desserts apricot desserts recipes
Sun, dust, hot wind - is the middle of June in the south of Ukraine. You walk down the street, the wind stirs the leaves and burn small suns. It apricots - tender, flavorful - coyly say "eat me." We offer simple, fast and delicious desserts from apricots, new recipes for sweet dishes
The sun on a tree - Apricot
Apricot season starts early enough. Early varieties - light yellow, green with red barrels you can try in the last week of June. A late varieties you can enjoy in August.
A delicious and healthy fruit
Apricots person uses in food for thousands of years. It is not only delicious but also healthy fruit. Apricot has a unique mineral composition. The fruits contain high amounts of iron and potassium. This makes them indispensable for people with heart disease.
Kids can eat apricot puree is already 4 months along with an apple and a banana. It is proved that tasty stimulate the growth of baby.
Apricot is rich in carotene. This material helps protect the internal organs from cancer. Man enough to eat fresh fruit 6 to receive a daily dose of carotene.
Women who follow the figure can eat fragrant fruit in any quantity. This low-calorie product.
The first two weeks of the season apricot product is in-kind, then my personal family begins to twist his nose. But apricot can cook a lot of delicious and interesting.
Baked apricots for dessert
The easiest recipe is a non-burdensome and "Baked apricots."
Good both heat and cold. For breakfast, for dessert and just ran past the refrigerator.
Ingredients:
• apricots - those that are already in the raw form do not go.
• powdered sugar - optional.
Apricots my, breaks down into rugs, remove seeds. Laid on a baking up fault.
If you wish, powdered with icing sugar. Bake at 180-200 degrees for about an hour.
We cools and enjoy.
The recipe is good that you can, if desired, sprinkle with apricots some noble alcohol. You can add any spices - cardamom is especially good. But only very slowly, since cardamom enough searing spice.
You can beat a protein with powdered sugar, add any pieces of pastry and fill with their halves of apricot and so bake.
In any form, this recipe is a great success!
Verrin of curd cream with apricot mousse
Your child does not want to eat cheese? It does not matter "Verrin of curd cream with apricot mousse" any nehochuha appreciated.
It sounds like the name of the recipe in a good restaurant, but this dessert is made simple. Who does not know this verrin salad in a glass.
Ingredients:
• cottage cheese - 250 g
• sugar or powder - 2-3 tablespoons.
• Gelatin - '10
• apricots.
• 30-35% of cream - 100 g
To begin to soak the gelatine in cold water. Apricots my, remove seeds. Cottage cheese, cream and half the sugar, beat in a blender until a gentle air mass.
Apricots with remaining sugar and whisk in a blender. Gelatin is heated to complete dissolution.
Half of the gelatin is added to the curd-creamy mass, the other half - in the beaten apricots.
Put the two masses in the fridge for an hour. During this time both weight slightly zastynut. Take a nice glass and stacked layers - a layer of cheese, apricot layer over cheesecake.
We leave in the refrigerator for a couple of hours.
Garnish with nuts, whipped cream and mint.
Apricot sorbet
If we do not want to fuss, but want something tasty - Prepare "Apricot sorbet."
Ingredients:
• apricots - generously.
• sugar or powder - to taste.
• liqueur or brandy, or any other noble spirits - 2 tbsp. spoon.
Apricots my, remove seeds. We put on a plate, add a little sugar. Later, you can add sugar to taste.
If juicy apricots do not add water. Fruit juice with sugar will. Boil apricots 5-10 minutes.
The resulting mass whisk in a blender. If necessary, add the sugar.
The mixture cool slightly and add the alcohol. If you are going to treat the children, make a separate batch without alcohol.
Prepared to pour a lot into a plastic tray and put in the freezer. Mix apricot sorbet spoon every half hour or whisk blender.
Ready dessert expanded in kremanki.
Here are delicious recipes, bon appetit!
Desserts apricot desserts recipes
Sun, dust, hot wind - is the middle of June in the south of Ukraine. You walk down the street, the wind stirs the leaves and burn small suns. It apricots - tender, flavorful - coyly say "eat me." We offer simple, fast and delicious desserts from apricots, new recipes for sweet dishes
The sun on a tree - Apricot
Apricot season starts early enough. Early varieties - light yellow, green with red barrels you can try in the last week of June. A late varieties you can enjoy in August.
A delicious and healthy fruit
Apricots person uses in food for thousands of years. It is not only delicious but also healthy fruit. Apricot has a unique mineral composition. The fruits contain high amounts of iron and potassium. This makes them indispensable for people with heart disease.
Kids can eat apricot puree is already 4 months along with an apple and a banana. It is proved that tasty stimulate the growth of baby.
Apricot is rich in carotene. This material helps protect the internal organs from cancer. Man enough to eat fresh fruit 6 to receive a daily dose of carotene.
Women who follow the figure can eat fragrant fruit in any quantity. This low-calorie product.
The first two weeks of the season apricot product is in-kind, then my personal family begins to twist his nose. But apricot can cook a lot of delicious and interesting.
Baked apricots for dessert
The easiest recipe is a non-burdensome and "Baked apricots."
Good both heat and cold. For breakfast, for dessert and just ran past the refrigerator.
Ingredients:
• apricots - those that are already in the raw form do not go.
• powdered sugar - optional.
Apricots my, breaks down into rugs, remove seeds. Laid on a baking up fault.
If you wish, powdered with icing sugar. Bake at 180-200 degrees for about an hour.
We cools and enjoy.
The recipe is good that you can, if desired, sprinkle with apricots some noble alcohol. You can add any spices - cardamom is especially good. But only very slowly, since cardamom enough searing spice.
You can beat a protein with powdered sugar, add any pieces of pastry and fill with their halves of apricot and so bake.
In any form, this recipe is a great success!
Verrin of curd cream with apricot mousse
Your child does not want to eat cheese? It does not matter "Verrin of curd cream with apricot mousse" any nehochuha appreciated.
It sounds like the name of the recipe in a good restaurant, but this dessert is made simple. Who does not know this verrin salad in a glass.
Ingredients:
• cottage cheese - 250 g
• sugar or powder - 2-3 tablespoons.
• Gelatin - '10
• apricots.
• 30-35% of cream - 100 g
To begin to soak the gelatine in cold water. Apricots my, remove seeds. Cottage cheese, cream and half the sugar, beat in a blender until a gentle air mass.
Apricots with remaining sugar and whisk in a blender. Gelatin is heated to complete dissolution.
Half of the gelatin is added to the curd-creamy mass, the other half - in the beaten apricots.
Put the two masses in the fridge for an hour. During this time both weight slightly zastynut. Take a nice glass and stacked layers - a layer of cheese, apricot layer over cheesecake.
We leave in the refrigerator for a couple of hours.
Garnish with nuts, whipped cream and mint.
Apricot sorbet
If we do not want to fuss, but want something tasty - Prepare "Apricot sorbet."
Ingredients:
• apricots - generously.
• sugar or powder - to taste.
• liqueur or brandy, or any other noble spirits - 2 tbsp. spoon.
Apricots my, remove seeds. We put on a plate, add a little sugar. Later, you can add sugar to taste.
If juicy apricots do not add water. Fruit juice with sugar will. Boil apricots 5-10 minutes.
The resulting mass whisk in a blender. If necessary, add the sugar.
The mixture cool slightly and add the alcohol. If you are going to treat the children, make a separate batch without alcohol.
Prepared to pour a lot into a plastic tray and put in the freezer. Mix apricot sorbet spoon every half hour or whisk blender.
Ready dessert expanded in kremanki.
Here are delicious recipes, bon appetit!
