Cherry - Berry round shape sour - sweet taste. Depending on the variety, it is cherry red to almost black. What delicious desserts can be made of cherry jam in the winter, the article has detailed recipes of cooking.
Berries contain natural acids, vitamins B1, B12, P, PP, has antipyretic and antiseptic action, normalizes the bowels. Cherry juice has a tonic effect, it is recommended in combination with mineral water to quench their thirst in the heat.
Cherry - perfect as a dessert by itself, and in the blanks. It is used for delicious jams, compotes. Good berry and frozen.
Consider some of the recipes for delicious desserts of cherries.
Cherry cream
Ingredients:
Cherry - 600 gr.
Liquor - 60 ml
Sugar -25 grams.
cream - 220 grams.
nuts - 50 gr.
Recipe:
Ripe cherries washed, cleaned and remove seeds. We shift the berries in a bowl, add the sugar and liqueur. With stone fruit works better liquor "Amaretto". We insist the mixture for half an hour.
Then cherry decompose in portions of the vase, pour juice and spread on top of the whipped cream. And sprinkle with ground nuts, dessert is ready.
Cherry Cocktail
Ingredients:
cherry juice - 120 ml
cream - 100 grams.
milk -180 g.
Recipe:
Cherry rinse, remove the bones and run through a juicer. We spread all the components of a cocktail with a big glass and beat with a mixer. Cocktail poured into tall glasses and serve with a straw.
Dumplings with cherries
This dish is typical for the southern regions of Russia, where it grows sweet, dark cherry. In the summer, in the heat when reduced appetite dumplings more than relevant. Dumplings prepared as cherry and raspberry with added. Then they will be especially fragrant.
Ingredients for the recipe:
For the dough:
flour - 600 grams.
Eggs - 2 pcs.
water - 190 ml
Salt - a pinch.
For filling:
Cherry - 700 gr.
sugar to taste.
For lubrication:
cream -110 grams.
60 g butter.
Prepare fresh dough for dumplings. To do this, pour the flour mound, make a hole in the hill, we break the eggs, salt, and pour in the water. Knead dough hands as long as it will not keep up with the rest.
If it will fall apart, then pour a little water. The finished dough put in a bowl, cover with a towel and put in the fridge for an hour to give it elasticity.
Cherry rinse with cold water, remove bones and merge into a cup of extra juice.
Dough is rolled out thinly on the table, sprinkle with flour and cut out a large glass of circles. If they are thick, so every once again roll out. Put in each circle a few cherries, sprinkle with sugar and zascheplyaem edge.
Boil the product in boiling salted soda minutes.
Ready-made dumplings we put on a dish in a single layer, grease and pour butter cream, if desired, sprinkle with sugar, ready to dish for dessert. Served at the table cold.
Marmalade of cherry blossoms in the winter
Marmalade - a kind of jam, in which the fruit is evenly distributed in the product. A great dessert for tea and winter additive to baked products.
Recipe:
For the preparation of cherry jam cherry need not quite mature, as it contains more pectin, a substance that helps the product to gelatinize.
Cherry wash, remove seeds and pour into a bowl for jam. Water is added at the rate of 1.5 kilograms per cup cherry. We put a basin on fire and cook until a juice. The hot juice through a sieve, poured into a bowl and boiled a third.
The thick juice add sugar in small portions 700 gr. per liter of juice. Cook stirring constantly. Once the sugar has completely dissolved boil for 5 minutes.
The ready-treated jar of cherry jam spill and closing them trained, metal lids for the winter. Banks cool without turning.
Desserts cherry recipes, cherry jam in the winter
Cherry - Berry round shape sour - sweet taste. Depending on the variety, it is cherry red to almost black. What delicious desserts can be made of cherry jam in the winter, the article has detailed recipes of cooking.
Berries contain natural acids, vitamins B1, B12, P, PP, has antipyretic and antiseptic action, normalizes the bowels. Cherry juice has a tonic effect, it is recommended in combination with mineral water to quench their thirst in the heat.
Cherry - perfect as a dessert by itself, and in the blanks. It is used for delicious jams, compotes. Good berry and frozen.
Consider some of the recipes for delicious desserts of cherries.
Cherry cream
Ingredients:
Cherry - 600 gr.
Liquor - 60 ml
Sugar -25 grams.
cream - 220 grams.
nuts - 50 gr.
Recipe:
Ripe cherries washed, cleaned and remove seeds. We shift the berries in a bowl, add the sugar and liqueur. With stone fruit works better liquor "Amaretto". We insist the mixture for half an hour.
Then cherry decompose in portions of the vase, pour juice and spread on top of the whipped cream. And sprinkle with ground nuts, dessert is ready.
Cherry Cocktail
Ingredients:
cherry juice - 120 ml
cream - 100 grams.
milk -180 g.
Recipe:
Cherry rinse, remove the bones and run through a juicer. We spread all the components of a cocktail with a big glass and beat with a mixer. Cocktail poured into tall glasses and serve with a straw.
Dumplings with cherries
This dish is typical for the southern regions of Russia, where it grows sweet, dark cherry. In the summer, in the heat when reduced appetite dumplings more than relevant. Dumplings prepared as cherry and raspberry with added. Then they will be especially fragrant.
Ingredients for the recipe:
For the dough:
flour - 600 grams.
Eggs - 2 pcs.
water - 190 ml
Salt - a pinch.
For filling:
Cherry - 700 gr.
sugar to taste.
For lubrication:
cream -110 grams.
60 g butter.
Prepare fresh dough for dumplings. To do this, pour the flour mound, make a hole in the hill, we break the eggs, salt, and pour in the water. Knead dough hands as long as it will not keep up with the rest.
If it will fall apart, then pour a little water. The finished dough put in a bowl, cover with a towel and put in the fridge for an hour to give it elasticity.
Cherry rinse with cold water, remove bones and merge into a cup of extra juice.
Dough is rolled out thinly on the table, sprinkle with flour and cut out a large glass of circles. If they are thick, so every once again roll out. Put in each circle a few cherries, sprinkle with sugar and zascheplyaem edge.
Boil the product in boiling salted soda minutes.
Ready-made dumplings we put on a dish in a single layer, grease and pour butter cream, if desired, sprinkle with sugar, ready to dish for dessert. Served at the table cold.
Marmalade of cherry blossoms in the winter
Marmalade - a kind of jam, in which the fruit is evenly distributed in the product. A great dessert for tea and winter additive to baked products.
Recipe:
For the preparation of cherry jam cherry need not quite mature, as it contains more pectin, a substance that helps the product to gelatinize.
Cherry wash, remove seeds and pour into a bowl for jam. Water is added at the rate of 1.5 kilograms per cup cherry. We put a basin on fire and cook until a juice. The hot juice through a sieve, poured into a bowl and boiled a third.
The thick juice add sugar in small portions 700 gr. per liter of juice. Cook stirring constantly. Once the sugar has completely dissolved boil for 5 minutes.
The ready-treated jar of cherry jam spill and closing them trained, metal lids for the winter. Banks cool without turning.
Delicious desserts raspberry recipes cooking
Both adults and children love flavorful and juicy raspberries. Of them can cook a lot of delicious desserts, recipes of some new and unusual dishes are offered in this article.
Traditional cake with raspberries, raspberry jam and pancakes with berries certainly prepared all housewives. Today we offer you some unusual, new and most importantly, easy to prepare desserts. Summer - the time to diversify the menu of your family seasonal fruits and try new delicacies from the usual products.
Cold raspberry soup
On a hot afternoon entertain your home cold raspberry soup. For the preparation of the recipe you will need:
-500 Grams of raspberries
-sok half a lemon
-250 Grams of sour cream
-250 Grams of powdered sugar
-1 Liter of water
-1 Liter of milk.
The water should be kept on the heat until boiling. In boiling water, place the raspberries and cook for 10 minutes, which would have given the berry juice. Squeeze half a lemon into the pan. After removing the plate with raspberry compote let it cool.
Then connect with milk and sugar. Put the pan with the raspberry soup in the refrigerator just before serving the soup to the table should be well cool. Then pour it on plates, each plate, add sour cream to taste.
This unusual soup will be appreciated by children. Raspberry soup okroshka unusual alternative to a hot summer day.
Unusual Mediterranean appetizer with raspberry
It is possible to prepare the festive table unusual snack originally from the Mediterranean Sea. To do this you will need:
-1 Is not large melon
-200 Grams of Parma ham
-200 Scales raspberries
-100 Grams of raspberry syrup.
Melon is necessary to make boats. A pulp of finely chopped and mixed with raspberries. On each slice of Parma ham, place raspberry melon mixture, then fold the ham rolls.
Each boat put on the rolls and pour a little raspberry syrup. Refrigerate before serving to your table. This dish is perfectly complement a glass of white wine or a glass of grape juice.
For dessert fast cheesecake with raspberries
And for dessert, we recommend to prepare a cheese cake with raspberries. This cake is prepared quickly, it is not necessary to bake. Preparing it is very simple and the recipe of this cake will cope even novice cooks.
In order to prepare this delicacy berry -tvorozhnoe you will need:
-200 Grams of biscuits
-600 Grams of cheese
-1 Cup of brown sugar (it will give a kind of dessert flavor)
is half cup blanched almonds
-350 Grams of raspberries.
In a blender grind raspberries, almonds, cottage cheese and sugar until smooth. Cookies cut or broken into small pieces, combine with cottage cheese.
Place in a deep form and store it in the refrigerator for 2 hours. Cake is recommended to decorate almonds and raspberries.
A delicious cake with raspberries, cream and jelly
Children love not only delicious, but also beautiful food. We invite you to please little gourmet appetizing cake with raspberries, cream and jelly for dessert.
To create this crimson miracle you will need:
-4 Eggs
- a glass of flour
Spoon gelatin-dining room
-2 Cups sugar
-500gramm Raspberries
-1 Teaspoon lemon juice soda extinguished
-1 Cup of hot water
-1 Cup sour cream
-250 Grams of whipping cream
Recipe:
In a deep saucepan combine the eggs, flour, 1 cup sugar, sour cream and soda. Beat with a mixer until smooth. To prepare non-stick silicone baking form. It is wonderful that it is not necessary to grease, and extract from it is very easy to pastries.
Exactly half of the resulting test pour into a mold, then otsypte dough half of the total number of berries, and the top fill the remainder of the test. Cake can already clean in a preheated 180 degree oven. There he will stand for 40 minutes, and in the meantime you cook the jelly.
In hot water, dissolve the gelatin and let it rasstoyatsya within half an hour. While gelatin swells from the remaining raspberries, one cup of sugar and a cup of water boil compote. In a hot fruit compote enter gelatin, stirring constantly.
While you're prepared jelly raspberry pie has ispёksya. It must be removed from the oven and pass on to a dish. Let it cool down.
Once the cake has cooled down safely fill it with raspberry jelly and put them in the refrigerator for 3 hours. Before serving the cake on the table, beat heavy cream with sugar, we shift into a syringe and squeezing sweet roses on the cake. In the center of each rose one place raspberries.
Delicious seasonal desserts raspberry appeal to you to taste and decoration will be your summer table. As everyday and festive.
