This article will talk about what should be taken into account in the preparation of delicious soups with meat, fish, mushroom and vegetable broth. Here the reader will find some of the features of classic soups and useful tips on the use of various products for the delicious soups.
Secrets of a tasty soup
Soup in the human diet should be present every day. Not matter what meal it will be eaten, as long as it was. As a rule, liquid dish everyone eats for lunch. This is logical - is in the middle of the working day nourishing and healthy food.
Products broth
Preparing soup broth. Bouillon - Succulent liquid is obtained by boiling in water, meat, fish, mushrooms or vegetables, which is used as a base for soup.
To prepare a tasty broth need good water quality, and products for a gain.
• It is best to take the purified soft water.
• For the beef broth of beef, pork, lamb, etc. choose sugar bones or ribs and good cuts of meat from the neck or back.
• For dietary chicken broth suitable home chicken or chicken.
• A fish stock is required to take the head ridges, tails and pieces with pulp. This fish soup, soup can be prepared from any fish, river and sea.
• delicious mushroom soup is cooked mushrooms of choice: white, aspen, podberёzovikov. Then he turns the refined taste and aroma.
• When cooking vegetable soups of legumes (peas, beans, lentils) using ribs, smoked on the bone or completely abandon meat components. In this case, the soup becomes a vegetarian. To speed up the cooking, you can use crushed peas and beans and lentils soaked.
How to cook a tasty broth
Cook the broth in a large aluminum, enamel or made from stainless steel cookware.
• Key products for broth with cold water and put the tank on fire. Large pieces of meat are placed, and in finished form is cut into portions. When the water is boiling, carefully remove the foam and continue to cook on low heat. The broth should simmer gently, but do not boil.
When cooking broth sure to add whole vegetables: carrots, onions, garlic, parsley root. They add additional broth taste and absorb harmful components. At the end of cooking them choose a slotted spoon.
• To cook the soup first boiled head and bony parts with large slices of carrots and onions (if desired, you can add herbs). 20 minutes later after boiling large part removed with a slotted spoon and put into the broth with pieces of fish flesh.
If used for fish soup, which has a peculiar odor (flounder, sea bass, haddock, cod, etc.), The broth can add cucumber pickle. It will eliminate the unwanted "flavor". Some experienced chefs are added to the soup vodka 2-3 tbsp at the end of cooking.
• mushrooms before cooking thoroughly cleaned and soaked for a while. Put them in hot water. This also applies to fresh and dried mushroom products.
• Vegetables laying in a pot of cold water, put on fire and cook on low flame.
When and how salt broth
The important point is the preparation of a tasty broth, when it is necessary to add salt and hot spices (pepper).
• Broth salt about half an hour before end of cooking, bone - at the very end.
• Fish broth with salt immediately. This salt put more than necessary: fish loves her.
• Broth mushrooms need to add salt at the end of cooking.
• The bean soup salt is added when they seethe. Smoked products such soup is placed after the full cooking beans, because they contain salt.
The cooking broth
Longest cooked meat broth. Usually it takes at least 1, 5 hours. But the longer the meat is languishing in the broth, then it is better absorbed by the human.
Wuhu cook much faster, making sure that the fish does not seethe, and not split up into separate fragments. Fish broth boil for 30-40 minutes.
Peas, beans and other legumes are preparing for a long time (1, 5 - 2 hours) before cooking so they soaked in cold water for several hours. But other vegetables from the broth boil for 20-30 minutes.
Prepare the broth is good - it is half the battle in making a delicious soup. It even can be used as a separate dish with no additional ingredients. Considering the proposal of the Board, it is easy to make the perfect home base for soup.
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