How to cook a delicious pickle recipe

The trick to cooking a delicious and hearty soup a lot.

The article detailed description of the recipe how to cook simple and delicious homemade soup pickle.

Every housewife keeps its own secrets of home cooking. But there are traditional recipes for soups, known for a long time and been a favorite in any of generations of our compatriots.

This kind of soup a little different from the traditional soups.

For rassolnik need the following products:

Recipe 4-5 liters of water

• Sugar bone beef or pork,

• pulp - 200 - 300 g,

• pickled cucumbers (drum) - 3-4 pieces,

• Potatoes - 3-4 pcs,

• bow - 2 pieces,

• carrots - 2 pieces,

• tomato paste - 2 tablespoons of table,

• Green - a mixture of dill and parsley,

• salt, pepper, garlic, bay leaf.

1. In a large pot, place the bones and meat in one piece. There also lower the onion and carrot, a pinch of black peppercorns and bay leaf. All fill with water and put on fire. After boiling, carefully remove the foam and turn down the flame. Let the soup boil for rassolnik 1 - 1, 5 hours.

2. Carrot rub. Onions finely chop. Fry the vegetables in a pan with vegetable oil. Add them to the diced cucumber, tomato paste and cook over low heat until soft cucumber.

3. Clean the potatoes, wash and cut middle-sized cubes.

4. Of the finished broth, remove the contents. The meat cut into large cubes and drop back into the soup.

5. There also add the potatoes.

6. When the potatoes will be ready, lower zazharku with cucumbers. Boil on a mild flame for about 5 minutes.

7. At the end, add the crushed garlic and black pepper. Try, if there is enough salt.

8. Before the use in pickle put sour cream and herbs.

Using this recipe you can prepare quite simple and delicious soup homemade pickle as the first dish for lunch.

There is his trademark recipe tasty rassolnik at home?

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How to cook hodgepodge home, quick and tasty recipe

We are offering traditional recipes for our country soups: soups, pickle, borscht, a series of articles How to cook the most delicious soup at home on our website NiceLady.ru.

These first courses hearty, flavorful and incredibly delicious. They can be used both independently and in a comprehensive dinner. Moreover, for their preparation does not require expensive products.

So, in this article we describe in detail how to prepare a quick and delicious soup - hodgepodge home, a detailed recipe with meat and sausage.

Team Meat halophyte home

Classical cooking soups involves the use of slightly different products. This produces prefabricated dish.

Products halophytes prescription:

• meat (beef, pork) - 100 g,

• boiled sausage - 200 g

• ham or smoked sausage - 200 g

• pickled cucumber medium size - 3 pieces,

• bow - 2 pieces,

• carrots - 2 pieces,

• tomato paste - 2 tbsp.

• capers or olives (pitted) - 50 - 100 g,

• mixture of herbs - 1 bunch,

• salt, pepper, bay leaf, garlic - to taste.

A method for preparing soups

1. Cook the broth from beef and pork with 1 carrot and onion whole. In broth put pepper and bay leaf.

2. Finely chop the onion and carrots lightly fry in vegetable oil. Add to them pickles and tomato paste. All simmer for 10 minutes. Lower zazharku the broth and simmer for 10 minutes.

3. The meat from the broth, the sausage cut into thin strips and dip into the soup. Cook until boiling. Try to salt if not enough podsolite.

4. At the end, add ground pepper, crushed garlic, finely chopped greens. Cover and leave to infuse.

5. The plate-bag you can put a spoonful of sour cream. Using this detailed recipe with meat and sausage, you can very quickly and very tasty to cook soup - hodgepodge home on the first course or as a separate dish.

Bon Appetit!!!

There is his trademark recipe delicious soups at home?

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How you cook hodgepodge? Write in the comments.

How to cook a delicious soup, broth

This article will talk about what should be taken into account in the preparation of delicious soups with meat, fish, mushroom and vegetable broth. Here the reader will find some of the features of classic soups and useful tips on the use of various products for the delicious soups.

Secrets of a tasty soup

Soup in the human diet should be present every day. Not matter what meal it will be eaten, as long as it was. As a rule, liquid dish everyone eats for lunch. This is logical - is in the middle of the working day nourishing and healthy food.

Products broth

Preparing soup broth. Bouillon - Succulent liquid is obtained by boiling in water, meat, fish, mushrooms or vegetables, which is used as a base for soup.

To prepare a tasty broth need good water quality, and products for a gain.

• It is best to take the purified soft water.

• For the beef broth of beef, pork, lamb, etc. choose sugar bones or ribs and good cuts of meat from the neck or back.

• For dietary chicken broth suitable home chicken or chicken. • A fish stock is required to take the head ridges, tails and pieces with pulp. This fish soup, soup can be prepared from any fish, river and sea.

• delicious mushroom soup is cooked mushrooms of choice: white, aspen, podberёzovikov. Then he turns the refined taste and aroma.

• When cooking vegetable soups of legumes (peas, beans, lentils) using ribs, smoked on the bone or completely abandon meat components. In this case, the soup becomes a vegetarian. To speed up the cooking, you can use crushed peas and beans and lentils soaked.

How to cook a tasty broth

Cook the broth in a large aluminum, enamel or made from stainless steel cookware.

• Key products for broth with cold water and put the tank on fire. Large pieces of meat are placed, and in finished form is cut into portions. When the water is boiling, carefully remove the foam and continue to cook on low heat. The broth should simmer gently, but do not boil.

When cooking broth sure to add whole vegetables: carrots, onions, garlic, parsley root. They add additional broth taste and absorb harmful components. At the end of cooking them choose a slotted spoon.

• To cook the soup first boiled head and bony parts with large slices of carrots and onions (if desired, you can add herbs). 20 minutes later after boiling large part removed with a slotted spoon and put into the broth with pieces of fish flesh.

If used for fish soup, which has a peculiar odor (flounder, sea bass, haddock, cod, etc.), The broth can add cucumber pickle. It will eliminate the unwanted "flavor". Some experienced chefs are added to the soup vodka 2-3 tbsp at the end of cooking.

• mushrooms before cooking thoroughly cleaned and soaked for a while. Put them in hot water. This also applies to fresh and dried mushroom products.

• Vegetables laying in a pot of cold water, put on fire and cook on low flame.

When and how salt broth

The important point is the preparation of a tasty broth, when it is necessary to add salt and hot spices (pepper).

• Broth salt about half an hour before end of cooking, bone - at the very end. • Fish broth with salt immediately. This salt put more than necessary: ​​fish loves her.

• Broth mushrooms need to add salt at the end of cooking.

• The bean soup salt is added when they seethe. Smoked products such soup is placed after the full cooking beans, because they contain salt.

The cooking broth

Longest cooked meat broth. Usually it takes at least 1, 5 hours. But the longer the meat is languishing in the broth, then it is better absorbed by the human.

Wuhu cook much faster, making sure that the fish does not seethe, and not split up into separate fragments. Fish broth boil for 30-40 minutes.

Peas, beans and other legumes are preparing for a long time (1, 5 - 2 hours) before cooking so they soaked in cold water for several hours. But other vegetables from the broth boil for 20-30 minutes.

Prepare the broth is good - it is half the battle in making a delicious soup. It even can be used as a separate dish with no additional ingredients. Considering the proposal of the Board, it is easy to make the perfect home base for soup.