We're all used to the soup cooked on meat broth, which changes only filling, but chicken soup puree soup recipe is unusual, which should try to cook any hostess. It is very easy to prepare and will not leave anyone indifferent. The article describes the best recipes.
1 Recipe: Creamy chicken soup
You will need:
• 800 grams of chicken white meat
• 4 large potatoes
• 1 carrot
• A piece of butter
• 500 ml of milk
• 1 tablespoon flour
• Season to your liking
• A beam of green
How to cook:
Chicken should pour cold water, add salt and pepper and put on the fire for 50 minutes. Add a couple Goroshkov black pepper and bay leaf. When the meat is ready, remove the bay leaf and pepper and peretolkite meat sauce.
This is best done blender, but if not, have to pound on the old-fashioned way. Along with the chicken in another dish boiled vegetables, when they are ready, and the broth is decanted, but do not pour it. He will need at the end.
Vegetables, too, need peretoloch puree. Then, prepare the cream sauce. The pre-heated pan, pour vegetable oil, add flour and heat the milk and stir. Then immediately add to the vegetables.
This has added to the meat, and again everything is thoroughly mixed to a smooth puree. If the soup turned out too thick, dilute it with vegetable broth that you have left after cooking vegetables. The mass is put on the stove, heated and creamy soup is ready.
The finished dish is already necessary to chop fresh herbs. This is best done immediately at the plate to make it juicy and has not lost its flavor and was not cooked. To improve the taste of the soup, you can add spice hops-suneli. Ready chicken soup sauce is poured on the plates and pleases your home.
Recipe 2: Cheesy chicken soup with croutons
Suffice a simple recipe, but unusual in his preparation cheese soup is a favorite among his fellows. How to cook it you will learn in this article.
You will need:
• 1 liter chicken stock (or beef can vegetable broth)
• 600 g of potatoes
• Onion 1 piece
• Carrot 1 piece
• Hard cheese 150 g (Dutch or Adyghe)
• 50 g butter
• Black pepper and salt to taste
This recipe is suitable for approximately 3-4 servings
How to cook:
First of all, prepare the vegetables. Wash, peel the vegetables, then cut them into small cubes. In principle, there is no difference, how to cut vegetables, as someone comfortable in the end they will still be milled into a homogeneous mash.
Then fry all the vegetables should be, but there is another way. They can be prepared in the oven, it will take less time. Spread the butter a baking sheet, spread the vegetables and put them to brown for a few minutes.
No need to bring to their readiness, as they will still cook in the soup. Now boil the broth and add the vegetables. When it will be ready to vegetables, add the cheese.
Cheese should be grate on grater required. Constantly stir it while boiling soup to soup was homogeneous. Cooking needed until cheese is completely dissolved in the soup.
Add salt, pepper and seasonings to your taste. Always at the end of cooking or they will lose their flavor. After that chicken soup puree is ready for use. Bon Appetit!
How to cook chicken soup puree best recipes
We're all used to the soup cooked on meat broth, which changes only filling, but chicken soup puree soup recipe is unusual, which should try to cook any hostess. It is very easy to prepare and will not leave anyone indifferent. The article describes the best recipes.
1 Recipe: Creamy chicken soup
You will need:
• 800 grams of chicken white meat
• 4 large potatoes
• 1 carrot
• A piece of butter
• 500 ml of milk
• 1 tablespoon flour
• Season to your liking
• A beam of green
How to cook:
Chicken should pour cold water, add salt and pepper and put on the fire for 50 minutes. Add a couple Goroshkov black pepper and bay leaf. When the meat is ready, remove the bay leaf and pepper and peretolkite meat sauce.
This is best done blender, but if not, have to pound on the old-fashioned way. Along with the chicken in another dish boiled vegetables, when they are ready, and the broth is decanted, but do not pour it. He will need at the end.
Vegetables, too, need peretoloch puree. Then, prepare the cream sauce. The pre-heated pan, pour vegetable oil, add flour and heat the milk and stir. Then immediately add to the vegetables.
This has added to the meat, and again everything is thoroughly mixed to a smooth puree. If the soup turned out too thick, dilute it with vegetable broth that you have left after cooking vegetables. The mass is put on the stove, heated and creamy soup is ready.
The finished dish is already necessary to chop fresh herbs. This is best done immediately at the plate to make it juicy and has not lost its flavor and was not cooked. To improve the taste of the soup, you can add spice hops-suneli. Ready chicken soup sauce is poured on the plates and pleases your home.
Recipe 2: Cheesy chicken soup with croutons
Suffice a simple recipe, but unusual in his preparation cheese soup is a favorite among his fellows. How to cook it you will learn in this article.
You will need:
• 1 liter chicken stock (or beef can vegetable broth)
• 600 g of potatoes
• Onion 1 piece
• Carrot 1 piece
• Hard cheese 150 g (Dutch or Adyghe)
• 50 g butter
• Black pepper and salt to taste
This recipe is suitable for approximately 3-4 servings
How to cook:
First of all, prepare the vegetables. Wash, peel the vegetables, then cut them into small cubes. In principle, there is no difference, how to cut vegetables, as someone comfortable in the end they will still be milled into a homogeneous mash.
Then fry all the vegetables should be, but there is another way. They can be prepared in the oven, it will take less time. Spread the butter a baking sheet, spread the vegetables and put them to brown for a few minutes.
No need to bring to their readiness, as they will still cook in the soup. Now boil the broth and add the vegetables. When it will be ready to vegetables, add the cheese.
Cheese should be grate on grater required. Constantly stir it while boiling soup to soup was homogeneous. Cooking needed until cheese is completely dissolved in the soup.
Add salt, pepper and seasonings to your taste. Always at the end of cooking or they will lose their flavor. After that chicken soup puree is ready for use. Bon Appetit!
Tomato soup with meatballs different recipes
Tomato soup is very simple in its preparation, and most importantly, it was delicious. In this article you will find two of the best recipe cooking tomato soup with meatballs.
1 Recipe: Tomato soup with meatballs special
You will need:
• Water or broth 2 liters, you can use the cube Gallina Blanca
• Ground beef 250 g
• chicken egg 1 piece
• One clove of garlic, you can, if you like garlic flavor
• 1 onion, 5 pieces
• Tomatoes 350 g
• Carrot 1 piece
• Tomato paste 1 tablespoon
• Green any of your choice, such as parsley and basil
• Rice White peeled 3 tablespoons
• Sunflower or olive oil 3 tablespoons
• Potatoes 3 pieces
• Salt and pepper to taste
Cooking method:
First of all we need to cook zazharku soup. To do this, peel onions and carrots and fry until golden brown on low heat, stirring constantly.
Then you need to clean the skin from the tomatoes to the soup was more homogeneous, finely chop or grate on large grater and fry with the onions and carrots.
Chop the herbs and add it to the finished zazharku. Then cook the soup: add water, add salt, bring it to a boil.
Then rinse the rice under running water and boil it for 10 minutes, and only then throw the cut potatoes in water. While the potatoes are cooked, cook the meatballs.
Add the ground beef with salt, pepper, garlic and eggs, form balls the size of a diameter of about 1, 5-2 centimeters. Add the meatballs to the soup, then add the tomato paste and zazharku.
Boil tomato soup with meatballs for 10-15 minutes, until they are ready. At the end, add the chopped parsley and basil.
Recipe 2: Tomato soup with fish balls
This soup is a simple and tasty, but a little different in its preparation. Mince for meatballs is not beef, and fish.
You will need:
• Water 1 liter 5
• Fish stuffing 400 grams (any fish of your choice)
• 1 bunch basil
• Potatoes 4 pieces
• Tomatoes 400 g
• Salt and pepper to taste
• Flour for meatballs
Cooking method:
Water bring to a boil and add the potatoes, diced. At this time, prepare the stuffing. Skip boiled fish through a meat grinder, add salt and spices to taste.
Form balls. If they are very soft and falling apart, add the egg and flour. When the potatoes will be ready by half, add the meatballs.
At this time, skip the tomatoes through a meat grinder (it is not necessary to remove skin) and add the resulting mass in the soup. Simmer the soup before cooking meatballs.
At the end, add the spices and basil, or a variety of seasonings, but not in hot soup. This recipe for tomato soup with fish balls is calculated by about 6 servings. Bon Appetit!
