How to cook soup with chicken hearts different recipes
Not secret that the way to make soup of chicken hearts there is a fairly large number. This fast and easy to prepare soup is considered to be very useful, tasty and nutritious at the expense of the elements and vitamins that make up the heart.
Furthermore, this is also a soup diet. It can be prepared for children and for those who spelled diet who after illness and to cleanse the body. Soup chicken hearts ideal for anyone who wants to enjoy this beautiful and delicate taste the first dish.
Prepare a memorable lunch and will help you to please close the following recipes:
Recipe № 1. Delicious classic soup with chicken hearts
Ingredients:
• chicken hearts,
• bulb onions,
• bell pepper,
• potatoes
• vermicelli gossamer (can be home-made noodles)
• carrot,
• bay leaf,
• vegetable oil,
• pepper and salt, spices and herbs to taste.
How to cook:
Chicken hearts rinse thoroughly. Trim excess fat from them, and the vessels, if any. Hearts fill with water and let it stand for 15 minutes to all the blood came out.
Put peeled hearts in a pot with water, add salt and bring to a boil. Will remove the foam that appears during cooking hearts. Put one small onion and a few peas allspice. Reduce heat and simmer until tender hearts.
Add the potatoes, cut into strips in a broth with hearts. Cut the onion finely. Fry it in oil. Add the carrots, grated on a fine grater, bring to readiness and reload the broth. Boil for five minutes, add a couple of bay leaves.
Pour noodles or homemade noodles, which is to prepare in advance, prepare the batter (egg, flour and a little water). Thin dough roll rolls and finely chop.
Bring to a boil. Add salt and pepper, favorite spices to taste. Do not forget about the greens, which give flavor to your dish. Boil all together for 2 minutes after boiling. Ready soup let a little infusions and serve immediately!
Recipe № 2. Delicious soup with chicken hearts, mushrooms and buckwheat
Chicken hearts wash, remove all of the excess. Transfer to a saucepan with water. When boiling, remove the foam. Boil for about 15 minutes add the sliced potatoes into cubes.
At this time, prepare the filling of mushrooms. On the oil until golden-yellowish brown the chopped onion, add to it grated carrots. Pour a little water and simmer over low heat for a few minutes.
Put the chopped mushrooms in a frying pan to the onions and carrots. All this simmer for 15 minutes. Ready zazharku Transfer the soup. After boiling, add buckwheat and cook until tender. The taste, add salt and pepper, chopped dill.
For the original flavor, you can add a clove of garlic. Boil soup with chicken hearts a few minutes. And dinner is ready!
Recipe № 3. Delicious pea soup with chicken hearts and ventricles
Ingredients:
• chicken hearts and ventricles
• peas,
• allspice,
• onion,
• potatoes
• carrots,
• Bay leaf,
• Oil for frying
• salt to taste.
How to cook:
Pour cold water peas for a few hours. Put in a pot with water and cook until half cooked it over a slow fire.
In a boiling water let down peeled prepared chicken hearts and ventricles. When they cooked, add potatoes cut into strips. Sauté the finely chopped onion and carrot in butter.
Put it all in a pot. When boiling, add a couple of peas allspice and bay leaf. Season with salt, add favorite spices. Optionally you can add fresh herbs.
Fragrant and delicious soup is ready. Enjoy all the meal!
How to cook soup with chicken hearts different recipes
Not secret that the way to make soup of chicken hearts there is a fairly large number. This fast and easy to prepare soup is considered to be very useful, tasty and nutritious at the expense of the elements and vitamins that make up the heart.
Furthermore, this is also a soup diet. It can be prepared for children and for those who spelled diet who after illness and to cleanse the body. Soup chicken hearts ideal for anyone who wants to enjoy this beautiful and delicate taste the first dish.
Prepare a memorable lunch and will help you to please close the following recipes:
Recipe № 1. Delicious classic soup with chicken hearts
Ingredients:
• chicken hearts,
• bulb onions,
• bell pepper,
• potatoes
• vermicelli gossamer (can be home-made noodles)
• carrot,
• bay leaf,
• vegetable oil,
• pepper and salt, spices and herbs to taste.
How to cook:
Chicken hearts rinse thoroughly. Trim excess fat from them, and the vessels, if any. Hearts fill with water and let it stand for 15 minutes to all the blood came out.
Put peeled hearts in a pot with water, add salt and bring to a boil. Will remove the foam that appears during cooking hearts. Put one small onion and a few peas allspice. Reduce heat and simmer until tender hearts.
Add the potatoes, cut into strips in a broth with hearts. Cut the onion finely. Fry it in oil. Add the carrots, grated on a fine grater, bring to readiness and reload the broth. Boil for five minutes, add a couple of bay leaves.
Pour noodles or homemade noodles, which is to prepare in advance, prepare the batter (egg, flour and a little water). Thin dough roll rolls and finely chop.
Bring to a boil. Add salt and pepper, favorite spices to taste. Do not forget about the greens, which give flavor to your dish. Boil all together for 2 minutes after boiling. Ready soup let a little infusions and serve immediately!
Recipe № 2. Delicious soup with chicken hearts, mushrooms and buckwheat
Chicken hearts wash, remove all of the excess. Transfer to a saucepan with water. When boiling, remove the foam. Boil for about 15 minutes add the sliced potatoes into cubes.
At this time, prepare the filling of mushrooms. On the oil until golden-yellowish brown the chopped onion, add to it grated carrots. Pour a little water and simmer over low heat for a few minutes.
Put the chopped mushrooms in a frying pan to the onions and carrots. All this simmer for 15 minutes. Ready zazharku Transfer the soup. After boiling, add buckwheat and cook until tender. The taste, add salt and pepper, chopped dill.
For the original flavor, you can add a clove of garlic. Boil soup with chicken hearts a few minutes. And dinner is ready!
Recipe № 3. Delicious pea soup with chicken hearts and ventricles
Ingredients:
• chicken hearts and ventricles
• peas,
• allspice,
• onion,
• potatoes
• carrots,
• Bay leaf,
• Oil for frying
• salt to taste.
How to cook:
Pour cold water peas for a few hours. Put in a pot with water and cook until half cooked it over a slow fire.
In a boiling water let down peeled prepared chicken hearts and ventricles. When they cooked, add potatoes cut into strips. Sauté the finely chopped onion and carrot in butter.
Put it all in a pot. When boiling, add a couple of peas allspice and bay leaf. Season with salt, add favorite spices. Optionally you can add fresh herbs.
Fragrant and delicious soup is ready. Enjoy all the meal!
Buckwheat soup with meatballs recipes
What could be more delicious fragrant and easy to prepare buckwheat soup with meatballs? It is an ideal dish for lunch for the whole family. Buckwheat is very useful and nutritious product. It contains a huge amount of vitamins and minerals, proteins and carbohydrates.
This is why dishes made of buckwheat must be present in our diet. Buckwheat soup is very good for your health, like children and most often recommended for diets.
I suggest you try to cook a delicious soup with buckwheat dumplings at one of the following recipes:
Recipe № 1. Buckwheat soup with meatballs of veal
Ingredients:
• minced meat (veal)
• buckwheat,
• carrots,
• bulb
• potato,
• pepper, salt and spices to taste,
• parsley,
• Bay leaf.
Cooking method:
To prepare meatballs take fresh veal without streaks. Narezhte meat cubes. Twist it with the grinder. The resulting minced connect with egg and bread crumbs previously soaked in water. Pepper and salt to taste. Optionally you can add onions.
Thoroughly mix all. Form balls of the same prepared stuffing. Ready-made meatballs, place in a saucepan with water and boil for 20 minutes, removing the foam.
Sliced potatoes into cubes, add the broth with meatballs. At the time, until cooked potatoes, cut into half rings onion and carrot. And send them to the pan fried in vegetable oil.
Buckwheat little fry in a dry frying pan, which will give a rich flavor to your soup. Put it in a pan with the broth. When buckwheat is almost ready, add the filling of onion and carrot.
Add a couple of bay leaves. Boil 5 minutes, add your favorite spices for soups, salt, pepper and finely chopped parsley. Boil for 2 minutes, turn off heat and let stand for 20 minutes. Pour into bowls and enjoy your meal!
Recipe № 2. Buckwheat soup with meatballs of chicken
Ingredients:
• chicken fillet,
• potatoes
• buckwheat,
• carrot,
• bow,
• celery,
• Oil for frying
• salt to taste, garlic clove,
• aromatic herbs.
Cooking method:
Cook minced chicken. Add pepper, salt and spices to taste. BLIND meatballs. Chopped onion, grated carrot and celery pieces lightly fry in a pan with vegetable oil.
In a boiling water throw cooked diced potatoes and washed buckwheat. When everything comes to a boil, add the meatballs and zazharku. And to simmer cook until tender.
At the end of cooking in the soup Buckwheat do not forget to add the herbs and greenery at will. Original flavor add crushed clove of garlic. Dosolit taste.
Recipe № 3. buckwheat, rice soup with meatballs and mushrooms
Ingredients:
• minced meat (pork, beef, pork, beef)
• White mushrooms,
• potatoes
• Buckwheat,
• Rice,
• egg
• vegetable oil,
• carrot,
• bow,
• ground pepper and peas,
• Bay leaf,
• salt,
• any herbs to taste.
Cooking method:
Pour water peeled mushrooms, bring to a boil. Onion, sliced into half rings and large grated carrots, fry in vegetable oil. In the finished stuffing lay an egg, pepper, salt, and some fried onions and carrots.
Mix thoroughly. BLIND small meatballs. Put them in a broth with mushrooms. There also add the diced potatoes. After boiling, add the washed rice and buckwheat.
Gently mix all. And to simmer cook until tender. Transfer the pan to the soup rest zazharku. Add the bay leaf, a few peppercorns, spices and salt to taste.
Boil for 5 minutes. Turn off, buckwheat pour soup bowls, add the greens and have a seat at the table. Bon Appetit!
