They wanted to cook for your family a delicious and hearty meal? Then stop your choice on a light and appetizing potato soup with meatballs, it is quickly and easily prepared, but still very pleasant baby. Usually they can be difficult to get food, but this soup is a small gourmet's taste. Here are some useful and simple recipes that can be prepared each.
Recipe 1. Delicious potato soup with meatballs
Products for cooking:
- 300 grams of minced meat
- Four potatoes
- 2 carrots
- One onion
- Sweet red or yellow pepper
- Two medium tomatoes
- Spices to taste
How to cook:
Take lean beef, preferably fillet, cut into fairly large cubes. Add the onion to the meat, spices and scroll in a meat grinder or food processor. Then add salt and stir. From the prepared stuffing make small meatballs.
Soup with meatballs cook meat broth, add the potatoes, cut into cubes, fried onion, and stir thoroughly.
Then add the diced tomatoes, pepper and grated carrots in boiling broth. 25 minutes later, add the meatballs and leave to prepare for about 15 minutes, adding at the end of a bay leaf.
Easy to prepare, but very tasty and a nice soup is ready. Do not forget to decorate it with herbs before serving.
2. Recipe Soup with meatballs, potatoes and spinach
Ingredients:
- 350 g mince
- Half a kilo of potatoes
- A bit of broccoli
- Red or yellow bell pepper
- 75 g of spinach
- carrot
- The bulb
- Spices
How to cook:
Cook the meatballs. To do this, take the beef, preferably lean, cut into small slices, add the onions and pepper and turn through a meat grinder, salt and the resulting mince mix well. From stuffing make small balls - future meatballs.
In a saucepan, add a little oil and fry the onion. Add to the carrot, chopped medium and sweet pepper, cut into small cubes, fry all together.
Fill a pot full of water and wait until it boils. The resulting broth, add peeled and cut potatoes into cubes. Once it boils, add the meatballs and simmer everything together for about ten minutes.
Then add the broccoli florets disassembled, and cook for another 7-9 minutes. In the end, send in a pan chopped spinach, potato soup mix and turn off the heat.
Delicious, vitamins and bright soup is ready.
Recipe 3. Potato soup with meatballs unusual
Products for cooking:
- About a pound of minced chicken
- 60 g of spinach
- carrot
- 3 potatoes
- The bulb
- Herbs and spices to taste
How to cook:
Get ready minced chicken and cook it yourself from the chicken, add to it chopped spinach and spices for 20 minutes, send it in the fridge.
While the stuffing in the refrigerator, clean and cut the potatoes into cubes, then run it in a pot with water and boil after boiling over medium heat. Meanwhile, in a frying pan fry the chopped onion and grated carrot, ready to send to the potato mixture.
After 20 minutes, take out of the refrigerator and stuffing with a spoon blind from his meatballs. Send finished meatballs in the pan and cook about 15 minutes. At the end of cooking, add the chopped parsley. Unusual and interesting potato soup is ready.
Soup with meatballs is an excellent dish that everyone loves, without exception. It is tasty, healthy, flavorful, and its main advantage is speed of preparation. With refrigerated ready-made stuffing, it will be easy.
Potato soup with meatballs recipes
They wanted to cook for your family a delicious and hearty meal? Then stop your choice on a light and appetizing potato soup with meatballs, it is quickly and easily prepared, but still very pleasant baby. Usually they can be difficult to get food, but this soup is a small gourmet's taste. Here are some useful and simple recipes that can be prepared each.
Recipe 1. Delicious potato soup with meatballs
Products for cooking:
- 300 grams of minced meat
- Four potatoes
- 2 carrots
- One onion
- Sweet red or yellow pepper
- Two medium tomatoes
- Spices to taste
How to cook:
Take lean beef, preferably fillet, cut into fairly large cubes. Add the onion to the meat, spices and scroll in a meat grinder or food processor. Then add salt and stir. From the prepared stuffing make small meatballs.
Soup with meatballs cook meat broth, add the potatoes, cut into cubes, fried onion, and stir thoroughly.
Then add the diced tomatoes, pepper and grated carrots in boiling broth. 25 minutes later, add the meatballs and leave to prepare for about 15 minutes, adding at the end of a bay leaf.
Easy to prepare, but very tasty and a nice soup is ready. Do not forget to decorate it with herbs before serving.
2. Recipe Soup with meatballs, potatoes and spinach
Ingredients:
- 350 g mince
- Half a kilo of potatoes
- A bit of broccoli
- Red or yellow bell pepper
- 75 g of spinach
- carrot
- The bulb
- Spices
How to cook:
Cook the meatballs. To do this, take the beef, preferably lean, cut into small slices, add the onions and pepper and turn through a meat grinder, salt and the resulting mince mix well. From stuffing make small balls - future meatballs.
In a saucepan, add a little oil and fry the onion. Add to the carrot, chopped medium and sweet pepper, cut into small cubes, fry all together.
Fill a pot full of water and wait until it boils. The resulting broth, add peeled and cut potatoes into cubes. Once it boils, add the meatballs and simmer everything together for about ten minutes.
Then add the broccoli florets disassembled, and cook for another 7-9 minutes. In the end, send in a pan chopped spinach, potato soup mix and turn off the heat.
Delicious, vitamins and bright soup is ready.
Recipe 3. Potato soup with meatballs unusual
Products for cooking:
- About a pound of minced chicken
- 60 g of spinach
- carrot
- 3 potatoes
- The bulb
- Herbs and spices to taste
How to cook:
Get ready minced chicken and cook it yourself from the chicken, add to it chopped spinach and spices for 20 minutes, send it in the fridge.
While the stuffing in the refrigerator, clean and cut the potatoes into cubes, then run it in a pot with water and boil after boiling over medium heat. Meanwhile, in a frying pan fry the chopped onion and grated carrot, ready to send to the potato mixture.
After 20 minutes, take out of the refrigerator and stuffing with a spoon blind from his meatballs. Send finished meatballs in the pan and cook about 15 minutes. At the end of cooking, add the chopped parsley. Unusual and interesting potato soup is ready.
Soup with meatballs is an excellent dish that everyone loves, without exception. It is tasty, healthy, flavorful, and its main advantage is speed of preparation. With refrigerated ready-made stuffing, it will be easy.
Buckwheat soup with meatballs recipes
What could be more delicious fragrant and easy to prepare buckwheat soup with meatballs? It is an ideal dish for lunch for the whole family. Buckwheat is very useful and nutritious product. It contains a huge amount of vitamins and minerals, proteins and carbohydrates.
This is why dishes made of buckwheat must be present in our diet. Buckwheat soup is very good for your health, like children and most often recommended for diets.
I suggest you try to cook a delicious soup with buckwheat dumplings at one of the following recipes:
Recipe № 1. Buckwheat soup with meatballs of veal
Ingredients:
• minced meat (veal)
• buckwheat,
• carrots,
• bulb
• potato,
• pepper, salt and spices to taste,
• parsley,
• Bay leaf.
Cooking method:
To prepare meatballs take fresh veal without streaks. Narezhte meat cubes. Twist it with the grinder. The resulting minced connect with egg and bread crumbs previously soaked in water. Pepper and salt to taste. Optionally you can add onions.
Thoroughly mix all. Form balls of the same prepared stuffing. Ready-made meatballs, place in a saucepan with water and boil for 20 minutes, removing the foam.
Sliced potatoes into cubes, add the broth with meatballs. At the time, until cooked potatoes, cut into half rings onion and carrot. And send them to the pan fried in vegetable oil.
Buckwheat little fry in a dry frying pan, which will give a rich flavor to your soup. Put it in a pan with the broth. When buckwheat is almost ready, add the filling of onion and carrot.
Add a couple of bay leaves. Boil 5 minutes, add your favorite spices for soups, salt, pepper and finely chopped parsley. Boil for 2 minutes, turn off heat and let stand for 20 minutes. Pour into bowls and enjoy your meal!
Recipe № 2. Buckwheat soup with meatballs of chicken
Ingredients:
• chicken fillet,
• potatoes
• buckwheat,
• carrot,
• bow,
• celery,
• Oil for frying
• salt to taste, garlic clove,
• aromatic herbs.
Cooking method:
Cook minced chicken. Add pepper, salt and spices to taste. BLIND meatballs. Chopped onion, grated carrot and celery pieces lightly fry in a pan with vegetable oil.
In a boiling water throw cooked diced potatoes and washed buckwheat. When everything comes to a boil, add the meatballs and zazharku. And to simmer cook until tender.
At the end of cooking in the soup Buckwheat do not forget to add the herbs and greenery at will. Original flavor add crushed clove of garlic. Dosolit taste.
Recipe № 3. buckwheat, rice soup with meatballs and mushrooms
Ingredients:
• minced meat (pork, beef, pork, beef)
• White mushrooms,
• potatoes
• Buckwheat,
• Rice,
• egg
• vegetable oil,
• carrot,
• bow,
• ground pepper and peas,
• Bay leaf,
• salt,
• any herbs to taste.
Cooking method:
Pour water peeled mushrooms, bring to a boil. Onion, sliced into half rings and large grated carrots, fry in vegetable oil. In the finished stuffing lay an egg, pepper, salt, and some fried onions and carrots.
Mix thoroughly. BLIND small meatballs. Put them in a broth with mushrooms. There also add the diced potatoes. After boiling, add the washed rice and buckwheat.
Gently mix all. And to simmer cook until tender. Transfer the pan to the soup rest zazharku. Add the bay leaf, a few peppercorns, spices and salt to taste.
Boil for 5 minutes. Turn off, buckwheat pour soup bowls, add the greens and have a seat at the table. Bon Appetit!
