Chicken soup with egg is a tasty, satisfying and rewarding treat for both children and adults. The most important thing in this dish - fresh ingredients: fresh herbs from the garden, homemade chicken eggs and young.
Every housewife can cook soup with chicken and egg extremely tasty and original, therefore it is necessary to consider various methods and preparation of meals.
1. Quick Recipe chicken soup - broth with egg
This recipe focuses exclusively on the use of home eggs as they are driven into the raw soup, so you need to be confident in their freshness for sure.
Ingredients for this soup are chosen as follows:
1) chicken meat - 500 gr.
2) domestic eggs - at the rate of 2 eggs 1 portion
3) fresh herbs from the garden
4) spices (salt, pepper)
5) water - 500 ml based on 1 portion.
Cooking method:
Rinse chicken under running water, finely chop it and put in a saucepan with water. When the water boils, it is necessary to slow the fire, and cook the meat until cooked.
Having rich broth with homemade chicken, you must add the fresh herbs and season with salt, pepper to taste.
Then you need to carefully wash the eggs, and beat 2 eggs in a bowl of hot broth.
And enjoy a delicious soup with chicken and egg.
2. Easy Recipe chicken soup with egg for lunch
To prepare this soup you will need:
1) chicken bones with meat - 1 pc.
2) potatoes - 3 pieces.
3) carrots - 2 pcs.
4) egg - 4 pcs.
5) green celery, parsley and dill - to taste
6) onions - 1 clove
7) salt and spices to taste.
Cooking method:
It is necessary to cook the chicken skeleton at least 40 minutes, when the meat is easily pierced with a fork, and move away from the bone, then the broth is almost ready.
In the meantime, you can clean the potatoes, onions and carrots for soup. Since carrots cooked much longer than the other ingredients, it is necessary to throw the broth first. It can be cut into cubes, strips or grate for quick cooking.
You can then add the potatoes, pre-cut it into small cubes. Season with salt and add spices to taste. When the potatoes are ready, the soup can be considered ready.
Next you need to chop the dill, parsley and celery finely-finely. It is celery in this recipe is the trump card, because its flavor is released in the soup, and gives it flavor.
Whisking eggs in a homogeneous mass, add the greens and all fall asleep in the boiling broth. Turn off the heat and chicken soup with egg can bring to the table.
3. Recipe Chicken soup with egg and ginger
A slightly spicy chicken soup with egg, seasoned canned corn and root ginger.
This requires the following ingredients:
1) chicken
2) ginger root - 25 g
3) canned corn - 500 g
4) Eggs - 4 pcs
5) soy sauce and sesame oil - to taste.
Cooking method:
Chicken fillet wash, put in a pot with water and cook until the cooking. Meanwhile, cut small strips of ginger root.
Next, fry the ginger in a pan, after adding a tablespoon of vegetable oil and sesame oil.
When the broth boils, add to it a little canned corn and soybean oil. Cook for about 5 minutes. Then add the eggs into the soup, stirring vigorously with the soup.
Remove from heat. Add herbs to taste.
Chicken soup with egg today is especially popular for children as well as easy to prepare and contain a lot of vitamins and minerals.
Cheese soup with meatballs recipes
Not everyone can boast the ability to quickly and without hassle to cook a delicious soup. Cheese soup with meatballs cooked very easy, takes less time and is very satisfying.
You can select the most easy and popular recipes for the preparation of the cheese soup with meatballs.
1. Recipe Soup with meatballs and cheese
To prepare this soup you need the following ingredients:
1) ground beef - 500 g
2) ground pork - 250g
3) processed cheese - 200 g
4) potatoes - 5 pcs
5) carrots - 2 pieces
6) the bow - 3 pieces
7) dill
8) salt and spices (you can take the black pepper).
Cooking method:
First we need to make meatballs. To do this, mixed beef and pork mince. Grind grated onion and add to the stuffing. Salt, pepper and spices are added to taste. After mixing all the ingredients, you are ready to cook the meatballs. They need to sculpt balloons.
Next you need to take the remaining 2 onions, and chop them small strips. The same is done with a carrot. Red-hot frying pan, put in it the onion and carrot, after brushing the pan with vegetable oil. Fry onion and carrot until tender need both ingredients.
Peel the potatoes and cut into cubes.
Next, pour the water into a saucepan and add the potatoes with meatballs. Cook until they are ready to simmer.
Then add the fried onions in pan with carrot, dill and cream cheese. Cook until complete dissolution of cheese. Cheese soup with meatballs ready.
2. The original recipe for cheese soup with pumpkin and meatballs
Each meal should include a first. The first meal should be light, tasty and hot. Easy cheese soup with meatballs meet these needs. For the preparation of the soup ingredients are needed:
1) chicken broth - 1 liter
2) potatoes - 200 g
3) pumpkin - 250 g
4) carrots - 2 pieces
5) white onions - 1 pc.
6) tomato - 1 pc
7) cheese - 200 g170
8) Olive oil - 20 g
9) Green
10) minced chicken or pork - 400g
Cooking method:
Chicken broth necessary for this kind of soup, as the soup should be nourishing. To broth was nourishing, it is desirable to use a domestic chicken.
If it is not possible to use the domestic chicken, you need to change the water several times when the bird is cooked. Since poultry shops for long term storage than just not coated with, so it's best to save your body from poisoning.
Once the broth is cooked, you add the potatoes and the pumpkin, cut into small cubes. Bring to a boil, make a fire and cook less well done.
Next you need to chop the onion and tomato. Fry in a pan with the addition of olive oil (for lack of vegetable oil can be used).
Meanwhile, blind from minced meatballs, and add them to the boiling broth with potatoes and pumpkin. Then add the fried onions with tomatoes in a pan, and cook until cooked all the ingredients.
At the very end, when up to readiness is 5-7 minutes, add the cheese, rubbed on a grater or blender.
Serve cheese soup with meatballs hot.
It would not have changed the time, but the soup with cheese and meatballs will always attract its fans with new recipes and discoveries.
How to cook chicken soup with mushrooms different recipes
Energize for the day - it is a function osnavnaya bowl of soup! This is only a protein-rich meal - for example, such as chicken soup with mushrooms. For this chicken and mushroom prepared separately. Then crushed blender to desired consistency bringing soup and broth. Then add the cream in soups sup.Takie obtained in the form of soup, puree or cream soup
1. Recipe chicken soup with cream and mushrooms
Ingredients:
- 2 liters of water,
- 1 breast of chicken without skin;
- 400 grams of mushrooms;
- 500 milliliters of 20% cream;
- 50gramm butter;
- 2stolovye tablespoons flour;
- greenery;
- Salt;
- black pepper.
How to cook:
Pour the chicken with 2 liters of cold water, boil until tender. Obsushennye mushrooms cut into slices, fry in a little butter.
Take the mushrooms and the meat from the broth. Some fungi leave to decorate the soup before serving.
Grind the chicken and mushrooms blender with a small amount of broth, return the resulting mass in the soup.
Butter fry flour, add half the cream, all thoroughly and pour the filling into the soup. Then add the rest of the cream, boil, add salt and pepper to your liking.
Hot chicken soup with cream pour into bowls and garnish with deferred cooked mushrooms and fresh herbs.
Chicken add water, add a little salt and spices and cook until it is tender. At this time the defrost mushrooms tchschatelno rinse and dry.
Potatoes quickly peel and cut into small cubes, add to the resulting broth. Then chop the onion rings, carrots and small strips. Part of the shredded vegetables to add to the chicken broth and potatoes.
Mushrooms fry in vegetable oil, with half cooked add the remaining onions and carrots. The resulting mass is connected to the broth.
Then cook the pasta. In a small saucepan pour the water and put the pasta. It is best to use seashells or small pasta.
Before serving, put in the dish cooked pasta, pour the soup with mushrooms and coarsely chopped greens decorated. Optionally, you can add sour cream or mayonnaise.
3. Recipe Chicken soup with processed cheese and mushrooms
Ingredients:
- 5 medium potatoes;
- 9 large shapminonov;
- 4 chicken thighs;
- 2 processed cheese;
- 1 medium onion;
- 1 carrot;
- Pepper;
- Salt.
How to cook:
Take a saucepan, pour the cold water and put chicken. Once it boils, foam elucidated. The meat cook until cooked, then remove from broth and cool. Cook meat fillet ..
Cut the onion into cubes and carrots cut into strips. The next step neobodimo their fry in vegetable oil until they become soft.
Mushrooms cut and fry plates, so they gave the juice. Next, chop the potatoes into small cubes.
Pour in the broth and potatoes waiting when he zakipit.Zatem add fried onions and carrots. Prior to readily add Fele chicken.
Next we take a processed cheese and grated nateraem, and the second cut into small cubes. The resulting mass is added to the soup and mix well.
Boil for 5-7 minutes on low heat. At the end of cooking, add salt and pepper to taste and add insist finished soup with mushrooms for 30 to 40 minutes.
