A large number of people indifferent to the first dishes. The most common reason for this is their monotony. Almost every day we are preparing already bored us soup of potatoes, pasta, rice, peas, beans and others. To diversify its menu you can prepare an unusual soup with dumplings and meatballs.
This soup does not require time-consuming and expensive products. Here are a few recipes.
1. Quick recipe potato soup with meatballs and dumplings
Ingredients:
- 2 eggs;
- Potatoes 5;
- 2 tablespoons of bread crumbs;
-1 Onion;
- 100 grams of flour;
- 300 grams of meat;
- Salt;
- Pepper;
- 1 tablespoon of vegetable oil.
Cooking method:
Cut the potatoes into strips fine, pour four liters of water and simmer for fifteen minutes.
Chop the onion and fry. Next, prepare the meatballs. Add minced breadcrumbs, egg, pepper and salt - to taste. Thoroughly knead and form small meatballs.
The next step is the preparation of dumplings. For the test should be mixed egg and flour, salt and water. It should get as thick cream.
Now you need to add water to the boiling potatoes cooked meatballs and simmer on low heat for fifteen minutes. Next, add the fried onions, pepper and salt - to taste.
The next step should be added to soup dumpling. To form their need to take a teaspoon.
Simmer soup with dumplings and meatballs should be five minutes.
Pour into bowls and garnish with greens.
2. Recipe soup with dumplings and meatballs and buckwheat
Ingredients:
- 500 grams of minced pork;
- 4 medium potatoes;
- 1 large onion;
- 1 carrot;
- 1/3 cup buckwheat;
- 2 fresh eggs;
- Parsley;
- Dill;
- Salt;
- Ground black pepper;
- vegetable oil;
- Water
- Bay leaf.
Cooking method:
Peel the potatoes and cut into small cubes. In a saucepan pour two quarts of water and put on low heat and bring to a boil. Potatoes boil for half an hour.
Carrots are well cleaned, grate and pour into the pan. Then chop the onion and add to the carrots. All fry in vegetable oil until cooked.
Then add the onions and carrots in a saucepan with a ready potatoes. Rinse well buckwheat and pour into the soup.
Next, take the stuffing and add the salt, pepper and egg. All thoroughly. Prepare little meatballs and send them to the pot. Boil the soup ten - fifteen minutes.
The next step - preparing dumplings.
In a small bowl add the flour and the egg, salt. Mix thoroughly. The dough should resemble the consistency of thick cream normal.
Teaspoon dial dough and put in the soup. Dumplings do little, as they increase during cooking.
Soup with dumplings cook for five - seven minutes.
Onions and dill finely chopped, crushed bay leaves and add to the soup, cook for three minutes. Remove from heat and leave for thirty minutes.
Pour soup with dumplings and meatballs in a dish, garnish with greens. If desired, add sour cream or mayonnaise.
How delicious to cook pea soup with meatballs recipes
Pea soup prepared very simply, and most importantly delicious. The question is, why pea soup? Because it contains a lot of protein, which is very useful for the organism. If you add them meatballs, you get all culinary masterpiece! Read the recipes on our website NiceLady.ru.
You can add some of his ingredients to make its own "flavor". Here are a few recipes for pea soup with meatballs - similar in name but different in composition.
Recipe 1. Pea soup with meatballs
This soup is not only delicious, but also rich. It serves as the first and second together, because after you can immediately apply dessert.
Ingredients:
- Dried split peas - 2 cups;
- Onions - 2 pcs .;
- Sunflower oil - 2 tbsp. L .;
- Meatballs (300 g ground beef, 1 onion. Salt and pepper to taste);
- Water - 3 l;
- Carrots - 1 pc .;
- Potatoes - 3 pcs .;
- Salt and pepper to taste.
How to cook:
Before cooking, peas need to rinse well and soak in cold water (better to do it at night). When peas swell, you need to fill it with water and put on fire.
When the water starts to boil - the foam will appear, which will need to remove the spoon. Once we remove the foam, it is necessary to minimize heat and simmer over low heat until half cooked peas (about 30 minutes).
Meanwhile, we cut small onions, rub on a large grater carrots. Pripuskayut onion and carrot in vegetable oil.
Potatoes should be peeled and cut into small cubes. Then we place the potatoes with the onions and carrots in the soup. After 15-20 minutes after the vegetables have to throw meatballs to the soup.
At the end of the soup needed salt and, at your discretion, add the greens. Serve this soup can be both hot and cold.
Recipe 2. Pea soup with meatballs
After this soup you will for a long time the feeling of fullness. And you hungry, at least, only after 4 hours.
Ingredients:
- Crushed dried peas - 500 g .;
- Green peas (frozen or fresh) - 200 g .;
- Chicken meatballs - 200 g .;
- Potatoes medium size - 3 pcs .;
- Carrots and onions - 1 pc .;
- Turmeric - 1 ch. L .;
- Vegetable oil - 1 ch. L .;
- Greenery;
- Bay leaf;
- Salt and pepper to taste;
How to cook:
The soup broth is cooked, so you need to pre-cook the chicken broth.
Chops onions with carrots and turned up over medium heat in vegetable oil. After 2-3 min. adding Art. l. broth and simmer the vegetables for 3-5 minutes more.
Dry peas should be cleaned to clear water and then throw the potatoes with the broth. We are waiting for fully cooked peas and potatoes (about 30 min.), Then add to the soup zazharku.
Next, you need to shake up the contents of the pan until smooth (in the likeness of mashed potatoes).
Green peas add to our soup, mashed potatoes, and cook for about 10 minutes. over medium heat, stirring occasionally. (Peas must be pre-washed and dried).
Now turn the meatballs. Add them to the soup, increase the heat and give them a boil. Then you need to turn down the heat on the stove and cook the soup, covered, for 15-20 minutes. Do not forget to stir occasionally to peas not burnt.
Now our meal is almost ready. We add the salt, pepper. turmeric (or saffron) and bay leaves (optional). Serve soup sprinkled with herbs, you must first.
How to cook chicken soup with pasta recipes
There are plenty of delicious chicken soup with noodles and various ingredients and feeding methods. But I would like to pay attention to two different soups on our website NiceLady.ru: Moldovan national dish called "deputy"; and chicken soup with noodles and pepper.
- The entire home chicken (or chicken);
- Onions - 3 pcs .;
- Carrots - 2 pcs .;
- Parsley - 1 bunch .;
- Celery - to taste;
- Vermicelli noodles or home;
- Potatoes - 1 pc. (you can cook zamu without it);
How to cook:
Boil the chicken with peas of pepper and bay leaf. Remove the cooked bird from the pan and leave to cool, and then separate the meat from the bones.
In the finished soup to throw the finely-chopped onion and celery. Cut carrots into half rings and add to the onions. Vermicelli noodles or homepage add to the pot after the half-cooked carrots. Wait until cooked noodles.
Now we add our "sour" - sour tomato (if not sour tomato, you can buy in the store the dry mixture - sour soup). And immediately after that add the herbs, salt and pepper to taste and a little lemon juice.
Recipe 2. Chicken soup with noodles and pepper
Ingredients:
- 500 grams of chicken meat;
- 2 medium carrots;
- 2 onions;
- 3 medium potatoes;
- Pepper;
- Pepper;
- Salt;
- greenery.
It is necessary to sift the flour and pour in a bowl. Flour need to pour a hill, then to make a well using a glass or cam. In this deepening pour the yolks and two tablespoons of warm or hot boiled water.
Knead the dough, makes him a sausage (about 8 cm in diameter), and cut it into equal-sized pieces. Take a separate piece and rolled it on the table, pre-floured. Then cut into thin strips, the strip is detachable from each other, and leave for 2-3 hours to dry.
Meanwhile to cook chicken broth. Chicken and half rings of carrots need to pour cold water. We put on a small fire to cook until cooked chicken.
Then take out the chicken from the pan. We separate the meat from the bones, and we place the chicken back into broth. Adding to our broth potatoes, pre-cut into cubes, boil and leave for a few minutes.
At this time should be planed half rings onion, grate on a coarse grater carrots and cut into large cubes (or strips) pepper (better to take the traffic light - red, yellow / orange, and green peppers).
It is necessary to fry vegetables in oil, then add them to the chicken soup. At the end of cooking add the broth of dried our home-made noodles, salt and pepper to taste, and cook until cooked noodles.
Before serving soup at the dinner table, to add to the soup fresh herbs (dill, parsley), black olives with pits and slice of lemon.
