Chicken soup with rice delicious recipes

Each real housewife knows firsthand how useful chicken soup. Eating only one plate, you will not feel hungry for 3-4 hours. However, the chicken soup is a list of dietary meals, it is allowed to use for children from one year. And as this calorie food is not high, chicken soup can be found on almost every table people Weight Watchers.

Chicken meat is rich in protein, so recommended for people suffering from gastritis and gastric ulcer. The soup has a calming effect and relieves insomnia.

When you add the rice in a dish of chicken soup it becomes even more useful. After all, rice is one of the most effective means of cleaning the intestines and stomach. And this kind of cereal is recommended those who have observed kidney and bladder.

In addition, it is tasty and nutritious dish without a doubt enjoy your home, save your family budget and time.

Once you know how many useful features found in only one chicken soup, I think you're eager to know how to cook this wonderful dish. Below are three options for the recipe of chicken soup with rice. Well, we start?

Recipe №1. The classic chicken soup with rice

Ingredients. We need:

• Chicken (breast or drumsticks 400 g 3-4 pcs.)
• Onions 1/2
• Carrots (1 pc.)
• Rice (1 cup)
• Salt (to taste)
• pepper pieces (6-8)
• Greens (parsley, dill and olive grass)
• Bay leaf (3 pcs.)
• any vegetable oil

Preparation:

1. Put a chicken in cold water and cook on high heat. Then remove the foam and leave the chicken to cook over low heat for 10-15 minutes more.

2. While the chicken is cooked on the stove, clean the carrots, three on a grater or cut into small strips. Cut onion half circles.

3. Carrots and onions lightly fried in vegetable oil.

4. Add the rice in chicken broth and stir.

5. Quit fried carrots and onions in a saucepan. Cook for about 20 minutes.

6. 5 minutes to complete cooking adds, pepper, bay leaf, salt and herbs.

7. After boiling off the plate and leave the lid closed. Preparation time from the moment we took off the foam until the end of about an hour. Our dish is ready!

Recipe №2. Chicken soup with rice and tomatoes

Ingredients. We need:

• Pieces of chicken (500g)
• Potatoes (2 pcs.)
• Onions average (1 pc.)
• Rice Round (2 tbsp. L.)
• Celery (1 stalk)
• Carrots (1 pc.)
• Fresh tomatoes (2 pcs.)
• Fresh herbs
• Salt, pepper (to taste)
• Bay leaf (2 pcs.)

Preparation:

1. Wash the chicken bones, load in a pot of cold water. Set on a small flame. We are waiting for when the water to boil, remove the foam and cook on the fire to the state when the chicken is fully cooked. Take out the chicken, strained chicken broth and re-define it on the stove.

2. While the chicken is cooked on the stove, transgress to vegetables. Carrots and celery cut into small strips and add the chicken broth. Onion is submerged. Potatoes cut into cubes, send to the rest of the ingredients. Thoroughly wash the rice and also throw in the pot.

3. Washed tomatoes load in the soup for a moment and take out the back. Also, take out the onion, the more he is not useful. Since tomatoes have already visited in boiling water, remove their skins are very simple, which is what we do. Next, cut into small pieces. Cook the soup to incomplete availability of rice.

4. Add the chopped tomato pieces. Cook until cooked rice. 7-10 minutes before the end of cooking our meals throw chicken pitted, salt, pepper, bay leaf and fresh herbs. We wait until the water boils. We close our saucepan with a lid and leave it for 15-17 minutes. Inviting their relatives to the table.

Recipe №3. Creamy chicken soup with rice

Ingredients. We need:

• Chicken (half carcass)
• Rice (2 tbsp. L.)
• Celery (petiole 2)
• Leek (1/2 of the stem)
• Fresh carrot (1 pc.)
• Cream 10% fat (1 tbsp.)
• 1/2 lemon
• Bay leaf (1 pc.)
• fine salt (to taste)
• Chicken egg yolk
• Fresh herbs

Preparation:

1. halves chicken carcass wash, load in a saucepan with cold water. Set on a small flame. We are waiting for when the water to boil, remove the foam and cook on the fire to the state when the chicken is fully cooked.

Carefully take out the welded carcass out of the water and filter the broth. Remove from chicken bones, cut into small pieces and we place back in our stock. Return the pan to the fire. Refill rice soup.

2 carrots, celery and onion finely shinkuem, fry in a pan until golden brown and add the vegetable mixture to the saucepan.

3. Beat egg yolk with the cream, and send the rest of the ingredients. Cook on very low heat. We look forward to a boil and immediately turn off, otherwise the yolk can thicken.

4. For 3-5 minutes before cooking add the lemon juice, bay leaves, chopped herbs and salt. Getting meal.

Today we learned how to quickly and easily prepare delicious, and most importantly healthy dish - chicken soup. I hope this article was not written in vain, and you will try to cook chicken soup with rice according to these recipes.

And now we invite all friends and relatives at the table and enjoy your meal!

How to cook chicken soup with cheese different recipes

Chicken soup - simple and versatile dish, available in the preparation of any owner, even beginners. Meanwhile, he has a lot of recipes and secrets that you can use to cook chicken soup for the family for a long time and constantly surprising them with this. For example, adding the soup cheese. On our site NiceLady.ru below shows three such prescription.

Recipe 1. "Most of chicken soup with cheese"

For preparing such a soup at 3 liters of water need:

• 1 chicken breast, freed from the bones and skin,
• 1-2 onions,
• 1-2 carrots,
• 1/3 cup semolina
• 3 eggs,
• 8 tablespoons cheese durum (rub)
• salt, spices, seasonings, herbs (to taste).

How to cook:

The algorithm begins with the preparation of the cooking broth. Wash the chicken, pour water, bring to a boil. A slotted spoon remove the foam, add spices (celery, bay leaves), carrots, onions and then (put in the pot whole, do not cut).

Bree is preparing about 20-25 minutes. As time passes, celery, bay leaf, onion soup is removed from the future. Carrots and meat being removed from the broth, cut chicken - diced carrots thin - plates. At the time left.

Bouillon again bring to a boil, a thin stream, stirring constantly, add semolina, cook for five minutes.

Prepare filling soup. Egg whisk with a small amount of water was added cheese (not all half-cooked portions). The prepared mixture was poured into the broth in a thin stream, stirring occasionally, cook for 3-4 minutes.
Return the soup chopped chicken meat and carrots, cook for another 3-4 minutes. Add salt and spices to taste.

"Most of chicken soup with cheese" is ready. Very tasty and satisfying.
It remains to pour soup into bowls, sprinkle with parsley, and the second half of the cheese and to call relatives to dinner!

2. Recipe "Chicken soup with melted cheese"

To prepare the need for 2, 5 liters of water:

• 400 gr. chicken,
• onions,
• 1-2 carrots,
• 300 gr. potatoes,
• 2 processed cheese,
• 30 oz. butter
• salt, spices, seasonings, green onions, parsley (to taste).

How to cook:

Cook chicken broth classical way. Chicken washed, pour water. After boiling, be sure to remove the foam with a slotted spoon, add seasonings and spices.

Vegetables are cleaned, washed, cut into. Potatoes cut into thin slices, onion, if desired, plates or small cubes, carrot rub. Potatoes are added to the broth, vegetables Passer 2-3 minutes in a pan with butter, put into the soup.

Cheese sliced ​​finely and sent to the vegetables and chicken. Stir, cook 10 minutes, add salt.

"Chicken soup with melted cheese" is almost ready. Chopped green and decorate it a ready-made meal. Guests - at the table!

3. Recipe "Chicken soup with mushrooms and melted cheese '

To make this soup recipe takes the ingredients of the previous 2, 5 liters of water:

• 400 gr. chicken,
• 1 onion,
• 1-2 carrots,
• 200 gr. fresh mushrooms,
• 300 gr. potatoes,
• 2 processed cheese,
• 30 oz. butter
• salt, spices, seasonings, green onions, parsley (to taste).

How to cook:

The algorithm is the same preparation. Just add mushrooms. For this fungus was purified from dirt, washed, cut into slices. Passer together with carrots and onions, add to the soup.

Very tasty "Chicken soup with mushrooms and melted cheese ', but it must serve immediately for dinner. Continuing, he loses flavor, so it is better to have just been cooked, hot.

Many housewives are dreaming to have a personal cookbook recipe for cooking that does not require much time. And in order to taste the same time, he remained on top.

Chicken soup with cheese - a good support. A boil it for one recipe or each time a new flavor to please close the old dishes, each hostess decides itself.