Chicken soup, of course, tasty, easy to prepare and healthy starter. Due to the minimum fat content of the bird, chicken soup is considered a dietary dish. Him, without remorse and "severe" consequences may use people who are watching their weight.
Because of its lightness, but a nutritional emergency, chicken soup - the optimal food for patients, even those that underwent surgery. Especially useful chicken soup with gastritis, gastrointestinal disease. It is indicated for bone fractures.
1 Recipe: Tasty chicken soup with cheese
For its preparation should be taken:
• 1/2 kg of chicken or chicken breast
• 100 grams of rice (chowder lovers can use 150-180 gr)
• 300 g of potatoes
• 100g carrots
• 100 g onion
• 400 grams of processed cheese
• Salt pepper
• 100g green
How to cook:
The cooking process is as follows:
Boil the clear soup. To do this, pour the chicken with 3 liters of cold water and put the stew. Once the broth boils, remove the foam, reduce heat and continue to boil down broth another quarter of an hour.
Check readiness Chicken - poke with a fork. If the bird is released from clear broth, not blood, the meat is ready. Remove it, and lay the rice to the broth. Cooking it should be 10 minutes.
After a specified time, send in the broth with rice vegetables: potatoes, carrots and onions, sliced familiar to you.
Chop the meat and add it to the soup 10 minutes after having been put vegetables. Then place the processed cheese, pre-cut them into small cubes.
Laying cheese, constantly stir the soup, the cheese is well melted. Close the lid soup and let it brew for 10-15 minutes.
Before serving, garnish with this gentle, spicy soup with a rich creamy aroma of fresh herbs.
Recipe 2: Chicken soup with mushrooms
To prepare the soup you need:
• 250 grams of boiled chicken breast or fillet
• 1 cup chicken broth ready
• 3 tablespoons flour without slides
• 3 tablespoons butter
• 2 cups milk
• 1/2 cup heavy cream
• 450 grams of fresh mushrooms
• 2 medium onions
• 3-4 cloves of garlic
• Spices, salt
• Greenery
How to cook:
Preparing soup as follows:
In the soup pot should melt the butter and fry it until golden brown flour.
Separately, fry the onion and garlic, then add them to the pan. There also send the meat decompose the fibers or chopped into small pieces.
Pour the contents of the pan broth and milk, stir and put in the fire languish for 20 minutes, stirring occasionally.
At this time, wash and chop the mushrooms, leaving a few mushrooms for decorating.
Mushrooms, after a specified time, it is necessary to put in the soup, add spices and simmer for another 20 minutes. Then spyurirovat using a blender.
The resulting slurry is returned to the fire, after pouring in the cream soup. Boil.
Mushrooms intended for decoration cut into thin slices. Before serving soup plates decorated with mushrooms and fresh herbs, "fit" here and croutons of white bread.
How to cook the soup with meatballs in multivarka different recipes
Cooking soup multivarka - it's fun and the opportunity to get rid of the constant presence in the kitchen watching the cooking process. The first dish we prepare in different ways. The article describes in detail how to cook the soup with meatballs in multivarka different recipes.
Recipe 1. Delicious soup with meatballs and potatoes in multivarka
You will need:
• Stuffing 450g
• Eggs - 1 pc
• Potatoes - 4 pcs
• The bulb 1, 5 pcs
• Carrot 0, 5 large
• Polpuchka green
• Spices, salt
How to cook:
Mix the minced meat in a bowl, put the egg, salt and spices. Mix and form balls of minced meat. Cleans and my vegetables, three carrots on a grater, shred onions, potatoes cut into cubes.
Put vegetables in multivarku ,. Pour into bowl required amount of water using a special glass. Put on top of the lid and cook for another 20 mine. including the program of "Quenching".
When the desired cooking time is up, put in multivarku meatballs and spices. Continue cooking (about half an hour). Ready soup sprinkle with chopped herbs
2. Recipe Soup with meatballs with rice in multivarka
Chop onions and carrots rubbed on a grater. In a frying pan pour the vegetable oil and stew vegetables until soft. Cut tomatoes into. Put them in a pan with the basil and continue to cook a little more.
In multivarku pour boiling water and wait. Put the rice and cook for ten minutes. Potatoes, chopped, add to the rice and cook for another five minutes. Now you need to cook meatballs.
Half the bulbs chop and add to the stuffing. Garlic and egg to add there. Add spices and mix. Form small balls of meat.
Put into multivarku meat balls and a spoonful of tomato paste by adding water to a paste. Then add the cooked vegetables in a frying pan and cook over low heat for another ten minutes. Serve the dish, sprinkle with herbs.
3. Recipe Soup with meatballs of chicken meat multivarka
Potatoes cut into small pieces, pepper - small squares, carrots grate. Onions must be cut into half rings, chop the greens.
In multivarku need to pour sunflower oil and connect function "Hot." When the oil is heated, put in multivarku onions and peppers and carrots and simmer, stirring occasionally, for 7 minutes.
Then add the potatoes and cut into small pieces of meat, and pour the water. Put the soup pepper, salt and turmeric. For a richer flavor, you can put a little bit of rosemary and bay leaves.
After that, the soup is cooked with the lid closed when the system is "Quenching". At a signal from the timer End of Multivarki put meat, grind it in a meat grinder and form meat balls, adding the egg.
Grate processed cheese and put it in multivarku with meatballs and cover with a lid multivarku. Continue cooking for another hour in the "Cooking". Serve the soup with dill and coriander.
Multivarka allows you to make the cooking process more diverse, saves time and effort mistress.
How to cook chicken soup with homemade noodles recipes
Is there anyone who does not love with love and diligence cooked chicken soup with homemade noodles? Strong broth with chicken meat, noodles and vegetables give strength and energy, and useful adults and children. The article describes in detail the different recipes for this delicious first course.
Recipe 1. Chicken soup with homemade noodles with carrots
Chicken soup with homemade noodles, the following products:
• A hen
• Potatoes - 8-9 pcs
• Carrots - 1 pc
• Lukovitsa- 1 piece
• Bay leaf
• Salt and pepper
• Olive oil
Noodles:
• Flour - 1 cup
• Water - 25-30 grams
• 1 egg (better if the egg is home)
How to cook:
Cook chicken (young chicken is cooked much faster). You can drain the water when it is boiled, and even then continue to cook soup.
While the chicken is cooked, you can prepare home-made noodles. Stir the egg into a plate with a fork, add salt and flour in small portions water. Knead the dough enough.
The dough thinly roll out, sprinkle with flour and roll ruletikom.Tonko cut the roll nests and leave to dry.
After that, go back to the soup. Onions and potatoes cut finely, add the grated carrots worn.
Potatoes add to the boiling broth and add some salt it. Pour olive oil into a pan and sauté the onion and carrot until soft. Add the contents of the frying pan into the broth.
Cooked nest tagliatelle need to boil until half cooked in a separate pot and then add them to the broth.
Soup still continues to cook on low heat for 8-10 minutes. Add greens. Once the soup boils, turn it off and let stand for 10-15 minutes. Done!
Recipe 2. Tasty chicken soup with homemade noodles
Necessary ingredients:
• A hen
• Onions - 1 pc
• Morkovka- 1 piece
• Half a teaspoon of tomato paste (you can not)
• a pinch of red pepper
• Parsley and dill
How to cook soup:
The chicken is cooked until tender. Carrot rub on a grater, finely chop the onion. In a frying pan, where stewed onions and carrots, add the tomato paste and red pepper.
After the chicken has become soft, add homemade noodles. Noodles prepared from flour, stir the egg, water, salt and roll out the dough. (See Recipe 1.)
When the noodles in the soup is ready, add the browned onions with carrots, herbs, and bring everything to a boil. Bon Appetit!
3. Recipe Chicken soup with homemade noodles and chicken breast
Ingredients:
• Chicken breast
• 2 medium potatoes
• 1 bell pepper
• 1 small tomato
• 1 small carrot
• spices (salt, pepper)
• Dill
• 1 tbsp. l. butter
How to cook:
Put the pan with the chicken over medium heat, once the water boils, drain it, rinse the chicken, again, pour the meat with water and simmer over low heat 40 minutes.
Slice the potatoes and carrots into small cubes, pepper strips. Onion and chop. Once the chicken is cooked, put in a saucepan with the broth vegetables, spices and cook for 15 minutes.
Then add the chopped tomatoes into small cubes and chopped greens. Add homemade noodles and cook for about 10 minutes in the finished dish put the butter.
Bon appetit and positive emotions close by tasting delicious homemade food.
