Do more suitable for lunch or dinner than a plate of delicious hot soup in the autumn months. Chicken soup is a favorite meal for many people. Some prefer them for dinner, while others, like to eat a plate of hot soup on cold winter nights, and just over the weekend.
Homemade soup is considered like a comfortable meal, when a person feels bad or just sad, the warmth and the simple taste of chicken soup will help a person feel better not only physically, but also emotionally.
Recipe 1. Autumn soup with chicken breast and pumpkin
Ingredients:
• 4 tbsp. l. olive oil
• 1 PC. onion
• 200 gr. celery
• 1 PC. carrots
• 2-3 garlic tooth
• 1 chicken breast
• 1 liter. chicken broth
• 300 gr. Pumpkin
• 1/2 Art. cream, 20% fat
• 1 tbsp. l. salt
• ground black pepper, cilantro or parsley
• 100 gr. cheddar cheese
Preparation:
1 large chicken breast rub with olive oil, salt, pepper, favorite spices and bake in a small baking dish, cover with foil, with T-200єS degrees for about 40-50 minutes. Remove from oven and let sit for 15 minutes to cool down.
While breast baked, clean the pumpkin and cut into small cubes. In a frying pan simmered chopped celery, onion and carrots, with a little oil until soft and add the chopped pumpkin.
Simmer until vegetables are soft, add the least pressure of garlic. What turn bright colors! Once the vegetables are browned, to shift them to the pan and chop the blender.
Baked chicken breast disassemble the fibers or cut into cubes, add to the vegetables and pour the finished chicken broth. Add the cream and bring to a boil. Now is the time for the salt, pepper and cilantro! If you do not like cilantro, parsley safely replace it.
Simmer the soup for 15 minutes. on low heat. At least enter the cheese, grated. This soup is a creamy cheese-dream. And this rich, golden color! Is not this a perfect autumn dinner?
Recipe 2. Thick creamy tomato soup with corn, chicken breast and bacon
Ingredients:
• 1 PC. onions
• 3 cloves of garlic
• 2 cans of tinned tomatoes in their own juice
• 200 gr. of frozen corn
• 1 h. L. salt
• 1h. l. ground black pepper
• 1 h. L. ground cumin
• 1/2 Art. buttermilk or low-fat cream
• 0, 5 liters. chicken broth
• 1 chicken breast
• 100 gr. bacon
• bread (if you want to bowls)
Preparation:
This soup is rich, very rich, and at the same time very simple composition. Oddly there may be a supply, instead of the usual dishes - bread bowl! Just buy a small loaves, cut off the cover and remove the center.
Chopped onion, garlic, and two cans of tomatoes in own juice, chop the blender. If you cook the soup in the season home, ripe tomatoes, simply remove the peel and use them instead of canned. Grind until smooth and then add the corn.
Today, in supermarkets, can be found in addition to corn, frozen Mexican mix with pepper, peas. You may want to use them.
Chicken breast is necessary to boil and cut into cubes. Then fry it together with slices of bacon until golden brown. Sprinkle with cumin, it will give a spicy flavor and aroma of the soup.
Tomato-corn mixture of dilute chicken broth to the desired thickness, is connected to the breast and slices of bacon. Enter the low-fat cream or buttermilk, salt and pepper to taste. After boiling, cook for 15 minutes and pour into bread bowls!
3. Easy Recipe lemon rice soup with chicken breast
Ingredients:
• 1 lemon
• 3 eggs
• 1/2 cup long grain rice
• 1 chicken breast
• dill, salt and pepper to taste
Preparation:
This is a great, light lunch ladies version, for those who protects the shape and likes to experiment with flavors. Chicken breast dipped in boiling water and simmer on low heat.
20 minutes later, add the rice and continue to cook until it is ready, another 30 minutes. Remove the breast, cut into pieces and return to soup. Separately, in a bowl, beat eggs, add the juice of one lemon, mix well.
Pour the lemon mixture into the boiling soup while stirring it slightly. Season with salt and add your favorite salt, spices, dill and cook for another 4 minutes.
How to cook hodgepodge, recipes for yogurt, kvass, water
One of the most popular dishes of Russian cuisine is a hash. In this article you will learn how you can better prepare a delicious cold soup, which are necessary ingredients, different detailed recipes with kefir, classic grandmother hash on kvass, water and mayonnaise.
Cold summer soup, whose name comes from the verb to crumble, gained popularity back in the XVIII. Maybe the recipe is an indispensable contribution, I dare say, in the culinary world. Probably everyone who has tried hodgepodge agree with this statement.
How best to prepare okroshka
Finely chopped vegetables, different kinds of meat, fish, seasoned with kvas or kefir - the main components of the soup.
To hash turned out tasty, it is necessary to take into account some of the nuances and tricks.
As for vegetables, there is need to use a neutral-tasting carrots, potatoes, beets, cucumbers, turnips. Herbs should add spice: green onions, celery, dill, parsley, tarragon.
It is important to properly prepare the filling. If you rub a small amount of mustard, horseradish and egg yolks in a cucumber pickle or kvass and fill the whole thing sour cream, you get an unbeatable culinary creation.
If you've never cooked hodgepodge, it should start with simple recipes. Here are a few options for preparing a delicious summer soup:
Okroshka on kefir
You will need:
• green onion
• greens (you can add anything you like)
• cucumber,
• yogurt,
• water, salt,
• Lemon,
• sausage (you can use several kinds of sausages)
• egg
• radish,
• potatoes.
Cut the onion in small slices, you need it a bit potoloch. Very finely chop the cucumber and radishes. Boiled potatoes and sausage cut into small cubes. All the mix, add the herbs and season with yogurt. It can be a little diluted with water (if it is very thick consistency). Squeeze lemon juice (can be replaced with vinegar), salt and place in the refrigerator for 20 minutes.
Classical grandmother hash on kvass
Very popular recipes grandmother hash. Based on the fact that in the village everything was at hand (in the garden greens, potatoes, their milk, eggs, meat), the number of ingredients and a hash that was appropriate.
All the above ingredients are finely chopped, salt and pepper, season with kvass and send in the refrigerator for 15-20 minutes insist on. When you pour the hodgepodge of each plate to put a bit of sour cream.
Tasty hash on the water and mayonnaise
No worse than you can do on the water okroshka and mayonnaise, for example if there is kefir and kvas. To do this in advance skipyatit clean water and cool. This recipe is good because all the products that are needed, always there in every home.
It would take such ingredients:
• Herbs (to taste)
• cucumbers - 4 pcs.
• meat (sausage, you can take) -300g.
• Potatoes - 4 pcs.
• boiled eggs - 4 pcs.
• Radish
• water is about 1 liter
• salt
• fresh lemon
• Mayonnaise
Boil potatoes and eggs, all the ingredients that are described in the recipe, cut, folded into a saucepan, add the green onions and dill, cover with water, add the juice of a fresh lemon, salt and mayonnaise. Mix and put in the refrigerator, that's all, delicious hash ready!
Do not be afraid to experiment with the components in the preparation of summer soup. Very delicate flavor will add to the hodgepodge if boiled chopped beets. If refueling done on the basis of oxalic broth and yogurt, it will give a sharper taste of okroshka.
On hot summer days, cooked okroshka on kvass or kefir or water and mayonnaise, will become an indispensable dish. A breath of freshness and coolness in the midst of a sultry day. Easy, tasty and does not require much effort in cooking will delight you and your family.
