Cooking chicken soup recipes multivarka

 Chicken soup multivarka


Chicken soup is easy to ready and easily eaten. This soup nourishes the body legkousvaevymi fats. You are on a diet or just watch your weight? This dish is suitable to you! And if multivarka cook, then I do not need to expend no effort! One push of a button! Several new recipes online NiceLady.ru.

Recipe 1. Tasty chicken soup with noodles multivarka

Ingredients:

Chicken leg - 4 pcs.
Onions - 1 pc.
Carrots - 1 pc.
Potatoes - 5-6 pcs.
Makorony spaghetti - 1 pack.
Season the soup.

Preparation:

To begin neatly Okoroki chicken on the bottom Multivarki.

The pre-brushed and nashinkovanuyu kortoshku vysypte to the chicken.
Carrot rub on a grater or just cut (like), is also chop the onions and all that vysypte in multivarku.

Salt is all.

Spaghetti can vzyatobyknovennye or special for soups. Smash them into pieces of about 5 cm., And also put in buduyuschy soup.

Salted and add a little more seasoning.

Be careful with the salt, add it by looking at the total number of mass soup.

Just be careful with the spices, it is better to take the universal, for all meals. Even our soup can be added Dried dill and parsley.

Then pour all our usual mixture of cold water to the maximum mark (available in each multivarka)

All! With preparation, we're done! All that is required yet - it's just to select the desired mode.

Close the lid and select the function Multivarki: braising, put 2 hours in order to achieve the effect of the Russian stove!

When our soup is cooked, remove multivarku heated and gently open the cover, as she will make a hot couple.

And finally, our delicious chicken noodle soup in multivarka finally ready! Bon Appetit!



Recipe 2: Chicken soup with lemon multivarka

And so, we need:

Chicken fillet - 2 pcs.
Luk- 1 pc.
Garlic - 2 heads
Carrots - 2 pcs.
Celery - 2 hours.
Sweet pepper - 1 pc.
Small makoronnye products - 1 cup
Lemon - 1 pc.
Dill - 2 n.
Olive oil - 2 tbsp. l.
Salt pepper.

Preparation:

First, wash the chicken, put in multivarku, add 1 liter. water and put mode "Multipovar" at a temperature of 140 °. Bring to a boil, remove the foam, add salt and continue to cook for 20 minutes.

Place the chicken on a cutting board, let it cool, then cut into small pieces. Broth strain.

Carrots, onions, garlic and dill wash, to clean and chop. Celery and pepper diced. With lemon zest, remove from the pulp need to squeeze the juice.

The next step - a heat oil in multivarka mode "Multipovar" at a temperature of 160 °, fry the onion and garlic for 1 minute., Add carrots, celery and pepper, fry another 8 minutes.

Pour the broth and cook in this mode for 20 minutes. at a temperature of 140 °.

Then add makoronnye products, chicken, dill, lemon juice and zest. Cook another 10 minutes. in the same mode.

That chicken soup with lemon ready! Use new recipes in multivarka!

Tomato soup with meatballs different recipes

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Tomato soup is very simple in its preparation, and most importantly, it was delicious. In this article you will find two of the best recipe cooking tomato soup with meatballs.


1 Recipe: Tomato soup with meatballs special

You will need:

• Water or broth 2 liters, you can use the cube Gallina Blanca
• Ground beef 250 g
• chicken egg 1 piece
• One clove of garlic, you can, if you like garlic flavor
• 1 onion, 5 pieces
• Tomatoes 350 g
• Carrot 1 piece
• Tomato paste 1 tablespoon
• Green any of your choice, such as parsley and basil
• Rice White peeled 3 tablespoons
• Sunflower or olive oil 3 tablespoons
• Potatoes 3 pieces
• Salt and pepper to taste

Cooking method:

First of all we need to cook zazharku soup. To do this, peel onions and carrots and fry until golden brown on low heat, stirring constantly.

Then you need to clean the skin from the tomatoes to the soup was more homogeneous, finely chop or grate on large grater and fry with the onions and carrots.

Chop the herbs and add it to the finished zazharku. Then cook the soup: add water, add salt, bring it to a boil.

Then rinse the rice under running water and boil it for 10 minutes, and only then throw the cut potatoes in water. While the potatoes are cooked, cook the meatballs.

Add the ground beef with salt, pepper, garlic and eggs, form balls the size of a diameter of about 1, 5-2 centimeters. Add the meatballs to the soup, then add the tomato paste and zazharku.

Boil tomato soup with meatballs for 10-15 minutes, until they are ready. At the end, add the chopped parsley and basil.



Recipe 2: Tomato soup with fish balls

This soup is a simple and tasty, but a little different in its preparation. Mince for meatballs is not beef, and fish.

You will need:

• Water 1 liter 5
• Fish stuffing 400 grams (any fish of your choice)
• 1 bunch basil
• Potatoes 4 pieces
• Tomatoes 400 g
• Salt and pepper to taste
• Flour for meatballs

Cooking method:

Water bring to a boil and add the potatoes, diced. At this time, prepare the stuffing. Skip boiled fish through a meat grinder, add salt and spices to taste.
Form balls. If they are very soft and falling apart, add the egg and flour. When the potatoes will be ready by half, add the meatballs.

At this time, skip the tomatoes through a meat grinder (it is not necessary to remove skin) and add the resulting mass in the soup. Simmer the soup before cooking meatballs.

At the end, add the spices and basil, or a variety of seasonings, but not in hot soup. This recipe for tomato soup with fish balls is calculated by about 6 servings. Bon Appetit!

Cooking chicken soup recipes multivarka

 Chicken soup multivarka


Chicken soup is easy to ready and easily eaten. This soup nourishes the body legkousvaevymi fats. You are on a diet or just watch your weight? This dish is suitable to you! And if multivarka cook, then I do not need to expend no effort! One push of a button! Several new recipes online NiceLady.ru.

Recipe 1. Tasty chicken soup with noodles multivarka

Ingredients:

Chicken leg - 4 pcs.
Onions - 1 pc.
Carrots - 1 pc.
Potatoes - 5-6 pcs.
Makorony spaghetti - 1 pack.
Season the soup.

Preparation:

To begin neatly Okoroki chicken on the bottom Multivarki.

The pre-brushed and nashinkovanuyu kortoshku vysypte to the chicken.
Carrot rub on a grater or just cut (like), is also chop the onions and all that vysypte in multivarku.

Salt is all.

Spaghetti can vzyatobyknovennye or special for soups. Smash them into pieces of about 5 cm., And also put in buduyuschy soup.

Salted and add a little more seasoning.

Be careful with the salt, add it by looking at the total number of mass soup.

Just be careful with the spices, it is better to take the universal, for all meals. Even our soup can be added Dried dill and parsley.

Then pour all our usual mixture of cold water to the maximum mark (available in each multivarka)

All! With preparation, we're done! All that is required yet - it's just to select the desired mode.

Close the lid and select the function Multivarki: braising, put 2 hours in order to achieve the effect of the Russian stove!

When our soup is cooked, remove multivarku heated and gently open the cover, as she will make a hot couple.

And finally, our delicious chicken noodle soup in multivarka finally ready! Bon Appetit!



Recipe 2: Chicken soup with lemon multivarka

And so, we need:

Chicken fillet - 2 pcs.
Luk- 1 pc.
Garlic - 2 heads
Carrots - 2 pcs.
Celery - 2 hours.
Sweet pepper - 1 pc.
Small makoronnye products - 1 cup
Lemon - 1 pc.
Dill - 2 n.
Olive oil - 2 tbsp. l.
Salt pepper.

Preparation:

First, wash the chicken, put in multivarku, add 1 liter. water and put mode "Multipovar" at a temperature of 140 °. Bring to a boil, remove the foam, add salt and continue to cook for 20 minutes.

Place the chicken on a cutting board, let it cool, then cut into small pieces. Broth strain.

Carrots, onions, garlic and dill wash, to clean and chop. Celery and pepper diced. With lemon zest, remove from the pulp need to squeeze the juice.

The next step - a heat oil in multivarka mode "Multipovar" at a temperature of 160 °, fry the onion and garlic for 1 minute., Add carrots, celery and pepper, fry another 8 minutes.

Pour the broth and cook in this mode for 20 minutes. at a temperature of 140 °.

Then add makoronnye products, chicken, dill, lemon juice and zest. Cook another 10 minutes. in the same mode.

That chicken soup with lemon ready! Use new recipes in multivarka!





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