Many people associate cherries, especially with stewed fruit, jam, frost. But, you can make out of it an excellent pastries: pies, cakes, biscuits, the article offered delicious homemade recipes.
The main feature is that a good bit of cherry juice must gelatinize using gelatin or starch. And then you get excellent pastries.
Put the pastry. To do this, the yeast dissolved in warm water and wait for them to rise.
In a saucepan put to the test eggs, salt, sugar, warm milk and stir with a fork all. Then pour risen yeast, flour, melted margarine, vegetable oil and knead the dough by hand. Cover the pan with the dough a clean kitchen towel and leave in a warm place for fermentation. Double omit hands raised dough. Held for about 3 hours.
Cherry rinsed with water, remove bones and merge the resulting juice.
We divide the dough into two pieces and roll into balls. The first ball roll out and spread on a greased baking tray, so that it hung a little bit. Sprinkle with half layer, laid on the formulation of sugar and distribute it even layer of cherries. Sprinkle with the remaining sugar and cherry starch.
We are making bumpers and cover with a second layer of dough, prepare the edges, cut through the top layer in the middle for the steam, and insist a few minutes.
Bake the cake in the preheated oven until golden. Ready Cherry Pie take out, spread on a towel and allowed to cool.
Cherry Cake temptation
Ingredients for the recipe:
For the dough:
Biscuit - 200 grams.
Butter - 120 gr.
For filling:
Fresh cherries - 500 grams.
Gelatine - 15 grams.
Sugar - 130 grams.
Brandy - 25 ml
Cream - 250 grams. or 1 spray.
Cooking method:
Biscuits grind in a blender or coffee grinder. Add the biscuit crumbs soft butter. The mixture is thoroughly stirred. On the wide dish lay out a ring from the detachable form, put the biscuit in the ring and leveling. Cooled cake.
Prepare the filling. Cherry wash, remove seeds, spread in a bowl and rub. Then, cherry puree, add sugar and mix.
Gelatine soaked in water and allowed to stand to swell. Then heat the gelatin, but do not boil and leave to cool.
In pureed cherry puree pour gelatin in small pieces and mix. On the biscuit Put the cherries with the sugar and gelatin, and put in the refrigerator.
Cold, beat heavy cream with sugar. And forming the top layer of the cake. You can use whipped cream in cans, which are sold in any grocery store.
Ready decorate a cake cherries, ground nuts or grated chocolate. We put in the refrigerator overnight. Then with a sharp knife around the perimeter of conduct form and carefully remove the cake.
Pie extremely easy to prepare, you can bake if there were unexpected guests.
In the sifted flour add the softened margarine, sour cream, candied cherries washed, pitted, egg yolks, baking soda, stir. Squirrels, beat with a mixer until a solid foam and spread the dough.
Gently mix the dough from the bottom up, and pour into a baking dish, greased well. Bake until cooked.
We take out the cake from the oven, cool for a little bit in the form, and then pull out of it. All homemade cakes prepared, cooled cake with cherries put on a platter, cut into pieces.
Baking with cherry pie recipes
Many people associate cherries, especially with stewed fruit, jam, frost. But, you can make out of it an excellent pastries: pies, cakes, biscuits, the article offered delicious homemade recipes.
The main feature is that a good bit of cherry juice must gelatinize using gelatin or starch. And then you get excellent pastries.
Put the pastry. To do this, the yeast dissolved in warm water and wait for them to rise.
In a saucepan put to the test eggs, salt, sugar, warm milk and stir with a fork all. Then pour risen yeast, flour, melted margarine, vegetable oil and knead the dough by hand. Cover the pan with the dough a clean kitchen towel and leave in a warm place for fermentation. Double omit hands raised dough. Held for about 3 hours.
Cherry rinsed with water, remove bones and merge the resulting juice.
We divide the dough into two pieces and roll into balls. The first ball roll out and spread on a greased baking tray, so that it hung a little bit. Sprinkle with half layer, laid on the formulation of sugar and distribute it even layer of cherries. Sprinkle with the remaining sugar and cherry starch.
We are making bumpers and cover with a second layer of dough, prepare the edges, cut through the top layer in the middle for the steam, and insist a few minutes.
Bake the cake in the preheated oven until golden. Ready Cherry Pie take out, spread on a towel and allowed to cool.
Cherry Cake temptation
Ingredients for the recipe:
For the dough:
Biscuit - 200 grams.
Butter - 120 gr.
For filling:
Fresh cherries - 500 grams.
Gelatine - 15 grams.
Sugar - 130 grams.
Brandy - 25 ml
Cream - 250 grams. or 1 spray.
Cooking method:
Biscuits grind in a blender or coffee grinder. Add the biscuit crumbs soft butter. The mixture is thoroughly stirred. On the wide dish lay out a ring from the detachable form, put the biscuit in the ring and leveling. Cooled cake.
Prepare the filling. Cherry wash, remove seeds, spread in a bowl and rub. Then, cherry puree, add sugar and mix.
Gelatine soaked in water and allowed to stand to swell. Then heat the gelatin, but do not boil and leave to cool.
In pureed cherry puree pour gelatin in small pieces and mix. On the biscuit Put the cherries with the sugar and gelatin, and put in the refrigerator.
Cold, beat heavy cream with sugar. And forming the top layer of the cake. You can use whipped cream in cans, which are sold in any grocery store.
Ready decorate a cake cherries, ground nuts or grated chocolate. We put in the refrigerator overnight. Then with a sharp knife around the perimeter of conduct form and carefully remove the cake.
Pie extremely easy to prepare, you can bake if there were unexpected guests.
In the sifted flour add the softened margarine, sour cream, candied cherries washed, pitted, egg yolks, baking soda, stir. Squirrels, beat with a mixer until a solid foam and spread the dough.
Gently mix the dough from the bottom up, and pour into a baking dish, greased well. Bake until cooked.
We take out the cake from the oven, cool for a little bit in the form, and then pull out of it. All homemade cakes prepared, cooled cake with cherries put on a platter, cut into pieces.
