The paper presents simple recipes for delicious pastries with fresh apricots different pies and cakes.
Morning. Solar street. Run out of the house, and the aroma of baking just has a nose. A neighbor, grandmother Katya bakes muffins in the morning with fruit pies.
And as the biggest tree in the courtyard of apricot, the patties are expected to be with them.
Half an hour later pulled girlfriend Tanya, and we begin to look at the neighbor's yard.
Pie with the sun apricots
Hooray! Grandma Kate waved his hand to us, and we rush to her plate to the kitchen.
I already own mom and dock in baking, but these cakes like a neighbor, I did not get. But I do not lose heart.
Apricot - a small sun - excellent behavior during baking. Perhaps, even in baking peach apricot and inferior in taste and flavor.
Peel apricot tender and delicate, so it is not necessary to clean up. It will make the cake more fragrant. Apricot friendly fruit, so easily find a common language with any kind of test.
Get down to business!
Layer cake with apricot envelopes
Simple and tasty, but effective recipe for "Puff envelopes with apricot."
Of course, there are housewives who themselves make puff pastry, but in this recipe you can use the store.
Ingredients:
• puff pastry.
• apricots - 10 pcs.
• sugar - 50 g
• Water - 50 g
Apricots and my split in half. Fold into a small saucepan and fill with sugar. Boil for 5-10 minutes on low heat.
The finished dough cut into squares with a side of 10-15 cm. Half of the square to make the cut on the diagonal is not until the end.
Take a square, spread apricot. Cover with a square cut. Edges carefully zaschipyvaem. Grease envelopes yolk with milk.
Preheat the oven to 180-200 grams. envelopes and bake 20 minutes.
The finished cakes sprinkled with powdered sugar.
Pie - Changeling with apricots
What to say about this pie - This recipe is an analogue of the famous apple tart Tatin sisters.
Ingredients:
• 125 g of milk.
• 50 gr. butter.
• 1 egg.
• 150 gr. flour.
• 1 h. L. disintegrant.
• 100 grams of sugar.
• 8-10 apricots.
Melt the butter. Beat egg, add milk, butter and mix thoroughly.
Sift flour. Baking powder mixed with flour and a spoon of sugar. Add milk-cream mixture and stir.
Apricots my, breaks in half and remove seeds. In a heavy skillet cook the sugar sire of 50 ml. water and the remaining sugar. Apricot halves in syrup to put cut-up. Cook on low heat for 3-5 minutes after boiling.
The oven heats up to 180 gr. On apricots carefully pour the batter and bake for 25 minutes.
After removing the cake from the oven, immediately turn it upside down on a serving plate. While sugar warm caramel cake easily move away from the form.
Tasty Cake "Pavlova with apricots"
And if you want shikanut culinary talent, try to bake recipe for an unusual dessert - a delicious cake "Pavlova with apricots."
My daughter walked around for a long time meringue recipe. I do not bake these cakes, and the child would like to try their hand.
And so it happened! About restoring order in the kitchen do not want to mention. The main thing, the child is made independently and delicious! And at this moment of apricots in the kitchen it was more than enough and we decided to collect the child an unusual dessert.
Ingredients:
• egg whites - 4 pcs.
• sugar or powdered sugar - 180 g
• corn starch - '15
• lemon juice or vinegar - 1 tsp.
• whipping cream 33-35% - 250 g
• Apricots - as you wish.
In the bowl of a blender send whites and lemon juice. Beat at high speed until soft peaks form. Gradually introduce sugar. Beat until a stable dense mass.
On the surface of the beaten egg whites gently pour starch and careful movements involved.
On the baking paper and draw a circle spread meringue future. We make small cakes, which is easier and faster.
Most meringue is dried in the oven at 100 grams. from one to one and a half hours. Small meringue cook faster.
The finished meringue is cooled. Beat cream. I whip without sugar, as a neutral taste the sweetness of the cream is well set off the meringue.
Apricots cut into thin slices. We are putting our cookies or cake. On the meringue layer of cream or decompose otsazhivayut beautiful rosette of confectionery syringe. On the cream generously decompose our apricots. If desired, sprinkle the dish can be cognac.
Serve cakes immediately!
Baking apricot tarts, cake recipes
The paper presents simple recipes for delicious pastries with fresh apricots different pies and cakes.
Morning. Solar street. Run out of the house, and the aroma of baking just has a nose. A neighbor, grandmother Katya bakes muffins in the morning with fruit pies.
And as the biggest tree in the courtyard of apricot, the patties are expected to be with them.
Half an hour later pulled girlfriend Tanya, and we begin to look at the neighbor's yard.
Pie with the sun apricots
Hooray! Grandma Kate waved his hand to us, and we rush to her plate to the kitchen.
I already own mom and dock in baking, but these cakes like a neighbor, I did not get. But I do not lose heart.
Apricot - a small sun - excellent behavior during baking. Perhaps, even in baking peach apricot and inferior in taste and flavor.
Peel apricot tender and delicate, so it is not necessary to clean up. It will make the cake more fragrant. Apricot friendly fruit, so easily find a common language with any kind of test.
Get down to business!
Layer cake with apricot envelopes
Simple and tasty, but effective recipe for "Puff envelopes with apricot."
Of course, there are housewives who themselves make puff pastry, but in this recipe you can use the store.
Ingredients:
• puff pastry.
• apricots - 10 pcs.
• sugar - 50 g
• Water - 50 g
Apricots and my split in half. Fold into a small saucepan and fill with sugar. Boil for 5-10 minutes on low heat.
The finished dough cut into squares with a side of 10-15 cm. Half of the square to make the cut on the diagonal is not until the end.
Take a square, spread apricot. Cover with a square cut. Edges carefully zaschipyvaem. Grease envelopes yolk with milk.
Preheat the oven to 180-200 grams. envelopes and bake 20 minutes.
The finished cakes sprinkled with powdered sugar.
Pie - Changeling with apricots
What to say about this pie - This recipe is an analogue of the famous apple tart Tatin sisters.
Ingredients:
• 125 g of milk.
• 50 gr. butter.
• 1 egg.
• 150 gr. flour.
• 1 h. L. disintegrant.
• 100 grams of sugar.
• 8-10 apricots.
Melt the butter. Beat egg, add milk, butter and mix thoroughly.
Sift flour. Baking powder mixed with flour and a spoon of sugar. Add milk-cream mixture and stir.
Apricots my, breaks in half and remove seeds. In a heavy skillet cook the sugar sire of 50 ml. water and the remaining sugar. Apricot halves in syrup to put cut-up. Cook on low heat for 3-5 minutes after boiling.
The oven heats up to 180 gr. On apricots carefully pour the batter and bake for 25 minutes.
After removing the cake from the oven, immediately turn it upside down on a serving plate. While sugar warm caramel cake easily move away from the form.
Tasty Cake "Pavlova with apricots"
And if you want shikanut culinary talent, try to bake recipe for an unusual dessert - a delicious cake "Pavlova with apricots."
My daughter walked around for a long time meringue recipe. I do not bake these cakes, and the child would like to try their hand.
And so it happened! About restoring order in the kitchen do not want to mention. The main thing, the child is made independently and delicious! And at this moment of apricots in the kitchen it was more than enough and we decided to collect the child an unusual dessert.
Ingredients:
• egg whites - 4 pcs.
• sugar or powdered sugar - 180 g
• corn starch - '15
• lemon juice or vinegar - 1 tsp.
• whipping cream 33-35% - 250 g
• Apricots - as you wish.
In the bowl of a blender send whites and lemon juice. Beat at high speed until soft peaks form. Gradually introduce sugar. Beat until a stable dense mass.
On the surface of the beaten egg whites gently pour starch and careful movements involved.
On the baking paper and draw a circle spread meringue future. We make small cakes, which is easier and faster.
Most meringue is dried in the oven at 100 grams. from one to one and a half hours. Small meringue cook faster.
The finished meringue is cooled. Beat cream. I whip without sugar, as a neutral taste the sweetness of the cream is well set off the meringue.
Apricots cut into thin slices. We are putting our cookies or cake. On the meringue layer of cream or decompose otsazhivayut beautiful rosette of confectionery syringe. On the cream generously decompose our apricots. If desired, sprinkle the dish can be cognac.
Serve cakes immediately!
