Fragrant cakes, airy cakes, cookies and biscuits - each family there are certainly a favorite baking recipes tested. We offer a variety of your summer table excellent cakes with black and red currants.
This berry is rich in vitamins and tasty. Try the delicious cakes with black currant, pancakes with grated red currants and ice cream, as well as yeast cakes with currants.
1. Recipe Cakes with blackcurrant
If you suddenly gathered guests, and have left no more than two hours is recommended to bake cakes with currants. For 40 minutes you will prepare wonderful delicacy, which will be appreciated by your guests.
So, you will need to bake:
-250 Grams of butter
-200 Grams of sugar
-2 Cups flour
-3 eggs
1/2 cup cream
-2 Cups of black currant.
How to make muffins with currants:
In a deep bowl, mash the warm butter and sugar, cream (half of the total) and egg until smooth, add the flour and mix. In another bowl currant mash with remaining sugar.
The molds for baking cakes (best to choose silicone) pour the dough in half. Top tablespoon currant, and then add the batter to the edges of the molds.
Bake muffins for 25 minutes at 210 degrees. Then remove from the oven and pass on to a dish. If desired, before serving you can sprinkle with powdered sugar cakes.
Recipe 2. Pancakes with grated red currants
Surely your grandmother baked ruddy fritters and lush. These we prepare today thick egg pancakes with grated red currant. First, knead the dough.
To do this, take:
- 3 eggs
-2 Cups flour
-4 Teaspoons dry yeast
-1 cup of sugar
-1 Cup of warm water
How to make pancakes:
Mix the yeast with sugar, pour the warm water, stir to dissolve sugar. Then add the flour and eggs, stir until smooth. Now the dough for pancakes should rasstoyatsya in a warm place for half an hour.
Meanwhile, we start cooking gravy to them. For this we need:
-300 Grams of red currant and
-300 Grams of sugar.
Through a fine sieve, wipe the currants and mix it with sugar. As soon as the dough rises begin to bake cakes. Once they are ready to Serve a la carte dishes for serving.
On each plate, place 3 - 4 pancakes, and then put a teaspoon of ice cream, pour grated currants and serve with aromatic black tea or warm milk.
Recipe 3 Yeast cakes with currants
For your favorite yeast cakes, try new and interesting toppings - black currant, cinnamon, apple and vanilla.
Yeast dough, prepare the well-known and have already studied your recipe. And while it is suitable start doing our unusual toppings.
How to make cakes:
Apple cut into thin slices. Berries blackcurrant clean and separated from the twigs. In a bowl, combine 2 chopped apples, 1/2 cup currants, a pinch of cinnamon, a pinch of vanilla and 1/2 cup sugar. Stuffing should be mixed. Stuffed pies and bake them until tender.
Enjoy your tea! Speaking of tea, your tea will be fragrant when it leaves add black currant.
Recipe 4 Summer vitamin broth with currants
But in addition you can prepare tea and herbal decoction year, it will serve as a great alternative to black tea. Vitamins and charge you for a whole year!
How to brew:
Collect the leaves of black currant, blackberry and strawberry. Cut a couple of small sprigs of cherry wood.
Combine all ingredients in a teapot and pour boiling water, as well as the usual tea brew. Give drink infusions for 15-20 minutes. Your vitamin broth is ready.
Drink to your health! More this broth is recommended to give children from one year if there is no food allergies.
Delicious baked peach pie, cake recipes
Neither adults nor children can not resist the delicious mouth-watering desserts that beckons to try it. Particularly delicious, unusual and creative desserts are obtained from the fruit of which is very popular and extremely delicious peach. In this article, the most delicious baking recipes from peaches.
Peach - a versatile fruit in every way, he was not only very tasty but also very useful, moreover, is quite easy to prepare and goes well with many foods, making dishes taste more unusual and refined, not only desserts, as well as side dishes and meat dishes.
Pastry from peaches nice variety, not only the daily diet, but the festive menu. One of these unusual and surprisingly delicious cakes can be pampered friends and family and turn an ordinary tea party in celebration.
Peach-almond cake
Ingredients:
3 ripe peaches;
3/4 tsp nutmeg;
1 cup of sugar;
6 tbsp butter;
1 egg;
1/2 cup almonds;
1 tsp baking powder;
1/2 tsp vanilla;
1/2 cup milk;
1/4 tsp soda
Cooking method:
Almond smash into the flour, butter to grease form. Beat the sugar, egg, butter and milk, then add the almond flour, salt, baking powder, baking soda, beat until the formation of a homogeneous mass and spread the dough in shape.
Peaches cut into cubes, sprinkle with sugar and nutmeg, then put into a mold, lightly pushing the dough. In a preheated 170 degree oven baked cake to send about 50 minutes.
Next no less delicious peach pie is quite simple to prepare, but is designed to appeal to everyone who tries it.
Washed and peeled vegetables cut and put in a greased form (or small portioned molds), sprinkle with crumbs of flour, sugar, butter and liquor, which are pre-mixed.
In the pre-heated oven (180 degrees) to bake the cake for 30 minutes. Serve warm better crumble with ice cream and whipped cream.
Delicate pastry cake Sweet Peach
Especially for fans of peach dessert is another simple recipe to prepare, but very delicate and delicious dessert "Sweet Peach":
Fruit slices and cut my (do not forget to leave something for decoration). Before the formation of fluffy foam beat eggs and sugar, gently introduce the flour and soda, slaked with vinegar, stir.
In the batter add the fruit and raisins, in the form of (preferably split) pour a greased pie and bake 15 minutes at 180 degrees.
Waiting until the cake cools, prepare kefir jelly - pre-soaked gelatine in one-third cup of water, heated until dissolved.
In the third part of the gelatin only add 1 tsp sugar, and mix with remaining yogurt, sugar and vanilla remains, pour this jelly fruit cake and wait until fall asleep, and then decorate with fruit and pour transparent gelatin mixture and send in the refrigerator to harden.
While delicious cake freezes, you can brew a fragrant tea to treat yourself and the whole family a delicious peach dessert.
Delicious mashed peaches and nuts
As one of the favorite peach fruit children, they will not remain indifferent after such pies, but because they can surprise and delicious soup puree! Do not be afraid, nothing extravagant, brilliantly simple set of ingredients.
Cooking method:
Make a puree of two peaches, pour into a beautiful pialochku and sprinkle with crushed walnuts and biscuits.
Bon Appetit!
Delicious baked peach pie, cake recipes
Neither adults nor children can not resist the delicious mouth-watering desserts that beckons to try it. Particularly delicious, unusual and creative desserts are obtained from the fruit of which is very popular and extremely delicious peach. In this article, the most delicious baking recipes from peaches.
Peach - a versatile fruit in every way, he was not only very tasty but also very useful, moreover, is quite easy to prepare and goes well with many foods, making dishes taste more unusual and refined, not only desserts, as well as side dishes and meat dishes.
Pastry from peaches nice variety, not only the daily diet, but the festive menu. One of these unusual and surprisingly delicious cakes can be pampered friends and family and turn an ordinary tea party in celebration.
Peach-almond cake
Ingredients:
3 ripe peaches;
3/4 tsp nutmeg;
1 cup of sugar;
6 tbsp butter;
1 egg;
1/2 cup almonds;
1 tsp baking powder;
1/2 tsp vanilla;
1/2 cup milk;
1/4 tsp soda
Cooking method:
Almond smash into the flour, butter to grease form. Beat the sugar, egg, butter and milk, then add the almond flour, salt, baking powder, baking soda, beat until the formation of a homogeneous mass and spread the dough in shape.
Peaches cut into cubes, sprinkle with sugar and nutmeg, then put into a mold, lightly pushing the dough. In a preheated 170 degree oven baked cake to send about 50 minutes.
Next no less delicious peach pie is quite simple to prepare, but is designed to appeal to everyone who tries it.
Washed and peeled vegetables cut and put in a greased form (or small portioned molds), sprinkle with crumbs of flour, sugar, butter and liquor, which are pre-mixed.
In the pre-heated oven (180 degrees) to bake the cake for 30 minutes. Serve warm better crumble with ice cream and whipped cream.
Delicate pastry cake Sweet Peach
Especially for fans of peach dessert is another simple recipe to prepare, but very delicate and delicious dessert "Sweet Peach":
Fruit slices and cut my (do not forget to leave something for decoration). Before the formation of fluffy foam beat eggs and sugar, gently introduce the flour and soda, slaked with vinegar, stir.
In the batter add the fruit and raisins, in the form of (preferably split) pour a greased pie and bake 15 minutes at 180 degrees.
Waiting until the cake cools, prepare kefir jelly - pre-soaked gelatine in one-third cup of water, heated until dissolved.
In the third part of the gelatin only add 1 tsp sugar, and mix with remaining yogurt, sugar and vanilla remains, pour this jelly fruit cake and wait until fall asleep, and then decorate with fruit and pour transparent gelatin mixture and send in the refrigerator to harden.
While delicious cake freezes, you can brew a fragrant tea to treat yourself and the whole family a delicious peach dessert.
Delicious mashed peaches and nuts
As one of the favorite peach fruit children, they will not remain indifferent after such pies, but because they can surprise and delicious soup puree! Do not be afraid, nothing extravagant, brilliantly simple set of ingredients.
Cooking method:
Make a puree of two peaches, pour into a beautiful pialochku and sprinkle with crushed walnuts and biscuits.
Bon Appetit!
