Summer. In the garden it is spread fragrant aroma - a ripe raspberry, our beloved garden berries. With raspberries can be prepared quite a few interesting desserts - pies, pastries, cakes and strudels.
Delicate flavor and delicate aroma of berries elegantly complement your pastries, will give it a unique taste. Surely every woman has in his piggy bank than a cookbook recipe baking with raspberries.
We offer to try new recipes, classic pastries.
Raspberry roll puff pastry
Very tasty and easy to prepare raspberry roll puff pastry. To make this roll, you will need:
-500 Gram of finished puff pastry
-500 Grams of raspberries
-4 Tablespoons of starch
-250 Grams of sugar
-50 Grams of shelled walnuts
-1 Cup of powdered sugar.
Recipe for baking:
Roll out the puff pastry with thin layers and pinned them with a fork in different places, that would be baking the dough could rise strongly. In a bowl, combine raspberries starch and sugar until smooth.
Then it evenly over the dough and roll roll. Starch is added to the stuffing will not give raspberry leak and keep the density of the filling texture.
Roll pastry sheet to bake without adding fat in a preheated 200 degree oven for 20 minutes. While loaf is baked, prepare dusting - Chop walnuts and mix them with powdered sugar.
Ready sprinkle with powdered raspberry roulade with walnuts and serve. Roll is especially good for tea, as well as fine will be combined with fresh fruit or berries.
Spicy Pie Ring with raspberry and cinnamon
More experienced hostess can cook a ring with raspberry and cinnamon. Unusual spicy flavor of this cake will not leave anyone indifferent.
For baking, you need a ring shape with a notch in the middle to give the perfect shape of your baking. Before you start preparing the pie prepare all the necessary ingredients.
You will need:
-4 Cups of wheat flour
-2 Chicken eggs
1, 5 cups sugar
-1 Cup of melted butter
-1 Cup of low-fat sour cream
-1desertnayalozhka Grated zest of lemon or lime to taste
1/2 teaspoon baking soda
- A tablespoon of powdered sugar
-1 Teaspoon ground cinnamon
-250 Grams of fresh raspberries
1/2 teaspoon finely ground salt
Recipe Baking:
A half cup of flour sift into the bowl, add 3 tablespoons of butter and mash. Eggs hammer with sugar until it dissolves. Gradually add the butter, sour cream, salt.
Pour soda zest and stir. Sift the remaining flour on a board, make an indentation and pour the egg mass, knead the dough medium consistency, if necessary, add the flour.
In the form, greased Put half the dough. Spread the dough raspberries and close the remaining batter on top. Smooth out the surface of the cake, sprinkle with flour, butter rastёrtoy.
Bake at 180 degrees. Readiness check, sticking to the center of the pie match. If it comes out dry - cake is ready. Ready pie cool and sprinkle with powdered sugar mixed with cinnamon.
Number of cake calculated about 8 servings, with dishes cooking time is 1 hour 20 minutes.
Useful multizernovoe cookies with raspberry mousse
For adherents of a healthy lifestyle and low-calorie food for losing weight can recommend multizernovoe cookies with raspberry mousse.
To prepare you will need:
-Rzhanaya Flour 100g
-otrubi 50 grams
-ovsyanye flakes 50 grams
-grechishnye flakes 50 grams
-risovaya flour 50 grams
-200 Grams of brown sugar (it is more useful than the ordinary refined)
1/2 cup low-fat milk
-1 Pinch of salt
-1 Egg
-proteins two eggs
-250 Grams of raspberries
-8 Mint leaves for decoration
Recipe for baking:
In a bowl, mix the bran, rye flour, buckwheat cereal, oatmeal, rice flour with egg half the amount of sugar, salt and milk. Knead the dough. From dough to form balls. They should have 8 pieces.
Each bun roll out with a rolling pin to a thickness of about 1 centimeter and bake on baking sheets without adding fat in the oven at 180 degrees for 25 minutes.
Raspberries, mix with sugar and egg whites, beat until creamy. Each finished cake lay Raspberry mousse and decorate mint leaf.
Before serving, let multizernovomu liver mousse with raspberry stand in the fridge for half an hour.
Baking with raspberry recipes
Summer. In the garden it is spread fragrant aroma - a ripe raspberry, our beloved garden berries. With raspberries can be prepared quite a few interesting desserts - pies, pastries, cakes and strudels.
Delicate flavor and delicate aroma of berries elegantly complement your pastries, will give it a unique taste. Surely every woman has in his piggy bank than a cookbook recipe baking with raspberries.
We offer to try new recipes, classic pastries.
Raspberry roll puff pastry
Very tasty and easy to prepare raspberry roll puff pastry. To make this roll, you will need:
-500 Gram of finished puff pastry
-500 Grams of raspberries
-4 Tablespoons of starch
-250 Grams of sugar
-50 Grams of shelled walnuts
-1 Cup of powdered sugar.
Recipe for baking:
Roll out the puff pastry with thin layers and pinned them with a fork in different places, that would be baking the dough could rise strongly. In a bowl, combine raspberries starch and sugar until smooth.
Then it evenly over the dough and roll roll. Starch is added to the stuffing will not give raspberry leak and keep the density of the filling texture.
Roll pastry sheet to bake without adding fat in a preheated 200 degree oven for 20 minutes. While loaf is baked, prepare dusting - Chop walnuts and mix them with powdered sugar.
Ready sprinkle with powdered raspberry roulade with walnuts and serve. Roll is especially good for tea, as well as fine will be combined with fresh fruit or berries.
Spicy Pie Ring with raspberry and cinnamon
More experienced hostess can cook a ring with raspberry and cinnamon. Unusual spicy flavor of this cake will not leave anyone indifferent.
For baking, you need a ring shape with a notch in the middle to give the perfect shape of your baking. Before you start preparing the pie prepare all the necessary ingredients.
You will need:
-4 Cups of wheat flour
-2 Chicken eggs
1, 5 cups sugar
-1 Cup of melted butter
-1 Cup of low-fat sour cream
-1desertnayalozhka Grated zest of lemon or lime to taste
1/2 teaspoon baking soda
- A tablespoon of powdered sugar
-1 Teaspoon ground cinnamon
-250 Grams of fresh raspberries
1/2 teaspoon finely ground salt
Recipe Baking:
A half cup of flour sift into the bowl, add 3 tablespoons of butter and mash. Eggs hammer with sugar until it dissolves. Gradually add the butter, sour cream, salt.
Pour soda zest and stir. Sift the remaining flour on a board, make an indentation and pour the egg mass, knead the dough medium consistency, if necessary, add the flour.
In the form, greased Put half the dough. Spread the dough raspberries and close the remaining batter on top. Smooth out the surface of the cake, sprinkle with flour, butter rastёrtoy.
Bake at 180 degrees. Readiness check, sticking to the center of the pie match. If it comes out dry - cake is ready. Ready pie cool and sprinkle with powdered sugar mixed with cinnamon.
Number of cake calculated about 8 servings, with dishes cooking time is 1 hour 20 minutes.
Useful multizernovoe cookies with raspberry mousse
For adherents of a healthy lifestyle and low-calorie food for losing weight can recommend multizernovoe cookies with raspberry mousse.
To prepare you will need:
-Rzhanaya Flour 100g
-otrubi 50 grams
-ovsyanye flakes 50 grams
-grechishnye flakes 50 grams
-risovaya flour 50 grams
-200 Grams of brown sugar (it is more useful than the ordinary refined)
1/2 cup low-fat milk
-1 Pinch of salt
-1 Egg
-proteins two eggs
-250 Grams of raspberries
-8 Mint leaves for decoration
Recipe for baking:
In a bowl, mix the bran, rye flour, buckwheat cereal, oatmeal, rice flour with egg half the amount of sugar, salt and milk. Knead the dough. From dough to form balls. They should have 8 pieces.
Each bun roll out with a rolling pin to a thickness of about 1 centimeter and bake on baking sheets without adding fat in the oven at 180 degrees for 25 minutes.
Raspberries, mix with sugar and egg whites, beat until creamy. Each finished cake lay Raspberry mousse and decorate mint leaf.
Before serving, let multizernovomu liver mousse with raspberry stand in the fridge for half an hour.
