Recipes and decoration Easter cake on the festive table

Plain cake on Easter table - it is a symbol of God's presence in our lives. A sweet and rich - a symbol of the Lord cares about us. But to those who dare to bake a cake, will have to work hard for the glory, so that on his desk was a festive character.

Easter Cake Recipe

Ingredients:

• Milk - half cup

• Flour - 0, 5 kg

• Butter - two hundred grams

• Eggs - six pieces

• Sugar - two glasses

• Yeast - 50 grams

• Almonds - 50 grams

• Candied fruits - 50 grams

• Raisins - 50 grams

• Salt (a pinch)

• vanillin (to taste)

Preparation of cake :

Art. spoonful of sugar and yeast with warm milk breed (not hot!). Polportsii Add sifted flour. Cover up gradually, mixing thoroughly. After the destruction of lumps and smooth, cover with a towel and put the sponge in a warm (may be near the radiator) place.

Separate the whites from the yolks. One egg yolk should be left "for later" for lubrication. Proteins are put in the fridge for a while - cool. Soften or melt the butter and cool. Sugar fill in egg yolks - grind.

In coming up (twice) brew add the butter, egg yolks with the sugar, vanilla and salt. Mix well.

Remove from the refrigerator whites - whipped into a froth. Add to the brew. There also fill up the remaining polportsii flour and knead the dough. It should be soft, but that does not adhere to the dishes and hands. Again we lay the dough with a towel and put in the heat.

Candied fruits should be cut into cubes. Raisins should be cleaned and pour over boiling water. Almonds - clear (Also scalded with boiling water and leave in hot water for a few minutes - the skin comes off easily) and grind.

When the volume of the test again increased by 2 times - fall asleep raisins, nuts and candied fruits. Knead for about 5 minutes and then give up.

Preparation forms for baking cakes :

At the bottom of the form required to put an oiled parchment. The walls of the grease with butter or vegetable oil and sprinkle with flour. Approached dough into desired size pieces. Roll into balls and put in a mold. Fill 1/3 of the dough just forms.

When the dough rises to the edges of the form - to grease the top of the yolk cake. And now you can put it in the preheated oven. Bake for about an hour at 200 degrees. During baking, rotate periodically form.

When the top of the cake browned, you need to cover it with wet parchment, so as not burnt. Check readiness, you can use a match or toothpick sticking it to the cake. If it does not remain the dough, then Finish.

Then gently remove the cakes from the forms, so as not to break. Put the (side) on a soft surface. For example, on a bed or a pillow. Cover with a towel and, until then, until cool, sometimes turning them over.

Easter table decoration cakes

For a more festive look you can cover cakes whipped proteins or pour chocolate (melted). Above you can decorate with berries, chocolate or candied figures.

When Easter cakes decorated and ready - to leave for the night in a warm place for ripening.

Now this is a true embodiment of your labor! And it deserves to be one of three main dishes on the Easter table!

Festive your appetite!

Great religious holiday Easter, history and traditions of the holiday

The main attributes of the Easter holiday are fire and water. Fire - a symbol of God's Light that enlightens all people.

Feast of Easter, the celebration of Easter

Orthodox are waiting for the day of God's miraculous descent of the fire in the temple in Jerusalem.

Catholics consecrated large candle (Paschalis), which then ignited the whole Easter season and in the moment of baptism and wedding. Sometimes, to kindle a fire temple. The sacred fire spreads in homes of believers as a sign of light and updates.

Water is also a symbol of renewal, so that day all sprinkled with holy water. Baptism on the feast of Easter takes on a special solemnity. After returning from the temple, before the festive meal, the host consecrated water house selhozpostroyki and households.

The tradition of sprinkling water acquired after Easter, in some countries the hyperbolic character and became known as "wet Monday": People pour water on each other on the principle of "the more, the better."

Easter traditions and customs

The most famous symbol of Easter - is an egg. Normally, red as a symbol of rebirth and resurrection. According to legend, Mary Magdalene came to declare the Roman emperor Tiberius, the resurrection of Christ.

He said that he believes in the resurrection only if the eggs turn red - and the eggs that hour red. Over time, the eggs began to be painted in other colors, paint, made of wood, stone, etc.

Traditions and symbols of Easter

But the tradition of giving eggs at Easter and remained still, therefore, going to visit, do not forget to bring it with you. In addition, there are other customs. For example, the consecrated egg morning during washing you need to have a reason in the face, the skin was smooth.

Children and young people tested eggs on the castle, ride a roller coaster. The winner took away everything. Also on Sunday evening and on Monday we went to congratulate neighbors and friends.

This usually sang Easter hymns, recited fervent poems, skits put on religious subjects. In response to receiving the colored eggs, sweets, meats, and sometimes money.

Easter celebration, tradition, festive table on Easter

Feast brings together all the relatives at the same table. I begin with a prayer and blessing of food. First you need to try the food consecrated in the temple and be sure to slice the eggs.

On the table there was an abundance of traditional dishes, the majority of dairy and meat products.

But in any case to be vodka, because It believes that alcohol clouds the minds and destroys the soul, so the Day of Resurrection, the victory of life over death, it is not necessary to commit sin, and to give priority to the devil.