Stewed plum in winter recipe

A kind of plum plum. Plum fruit is very beautiful and has an amber color, slightly sour unripe plums and ripe tastes sweet honey. To prepare for the winter compote of this fruit, you get a lot of fun and useful vitamins in the cold season.

The cherry plum full of vitamins, which are saved even when cooked. From it you can make the winter jam or to close a compote. For blanks, you can use a variety of fruit, combined with plum.

This fruit goes well at first sight with a very unusual vegetables, zucchini. Taste of fruit compote turns out very unusual and resembles a pineapple. Such compote enjoy and will be useful for adults and children.

Stewed plum in winter

Compote better to roll in three-liter jars, it is convenient. However, if desired, can be used any container, one and two liters. The plum compote, you can add any number of sugar to your taste, but it is advisable not to overdo, intensely sweet compote is not very useful.

The combination of plum compote and zucchini lends a kind of bite. These vegetables and fruits ripen at the same time so easy to conservation.

Detailed recipe

1. In the three-liter jar is necessary to take 300 grams of plum, one or two small, preferably not over-ripe zucchini and 150-200 grams of sugar.

2. Courgettes wash well and cut them with the rind. Then cut into small cubes, if the squash is very small, it can be cut into slices. With a large squash seeds must be removed, they can taste bitter in the compote.

3. alycha go through and rinse well, preferably in hot water. It is necessary to remove too ripe, spoiled or rotten fruit.

4. Banks for blanks must be well washed and warm up for a couple, about 15-20 minutes.

5. Fill the cans plum, zucchini to put on top of the berries because they rise to the top of the bank after seaming.

6. Prepare a sweet syrup. To do this, take approximately one liter of water 400 grams of sugar. Then put the syrup on the fire to boil. Sugar should be completely dissolved in water.

7. syrup to cool slightly, add it to the bank with prepared fruit and vegetables.

8. Preservation must be sterilized. Put cans of fruit and vegetables drenched in sweet syrup another large pan with water. Bring water to a boil in the container and cook its cans compote about 30 minutes. If compote liter cans then sterilize them need 15 minutes.

9. Carefully remove the jars from the water and roll covers.

10. Banks flip on a blanket or towel and wrap well.

11. Give compote cool completely. This preform is maintained for a long time and is stored under any conditions. The resulting compote should be insisted for two, at least, months. So it gives all the plum taste. Opening compote, get anasny taste.

Cherry plum may be preserved for the winter, and with a variety of fruit, for example, with currant, black or red, or apple. Color is another compotes and taste is also unique. Such compote quench your thirst, and will add to the human body, these essential vitamins in cold weather.

Very fit and New Year's table and just to meet with friends.

Stewed gooseberries healthy and delicious recipes

Gooseberries are not many people like to eat just like berries from a bush. It is characterized by a sour taste and firm skin. But this berry is very useful for the body, so if it was not so pleasant to the taste itself, in compotes and preparations for the winter is very helpful and pleasant.

Gooseberries is useful in anemia, kidney disease and urinary tract, anemia, has a laxative, and this berry is recommended even for patients with diabetes. Gooseberries promotes the conclusion of the human body of radioactive and toxic substances.

This berry can be eaten fresh or frozen, and even in dried form. But it tastes best in compotes. Gooseberry compote can be made without the addition of other berries, but you can vary the taste.

To prepare compote of gooseberries in two ways. With the addition of sugar and without trouble, it is useful for people with diabetes.

Recipe 1. gooseberry compote with sugar

For the first variant of the preparation of stewed fruit with the sugar you need to take: Gooseberries, sugar and water, add taste Melissa leaves or mint.

This berry can be harvested in the banks of any capacity. At the three-liter jars of gooseberry need to take half the pot or less. Banks should be well cleaned and warmed up a couple.

1. gooseberries bust, weed spoiled. Then thoroughly washed, preferably several times.

2. Lay the prepared gooseberries in banks and add sprigs of mint or Melissa to taste and smell.

3. Fill each jar to the top with boiling water and let stand for 3-5 minutes. The water is then drained, repeat procedure twice. During this time the berries warm as well, but do not lose the taste and useful qualities.

4. Add to each jar for 3-4 tablespoons of sugar and pour boiling water again. Then the banks roll covers and turning them upside down, wrapped a blanket, leave to cool for about a day.

5. The compote can be kept where it is convenient to use and winter. Very tasty and healthy during the cold season, because compote in bulk vitamins.

2. The recipe database gooseberry compote sugar

The second option harvesting gooseberry compote sugar bases. For one kilogram of berries, you need half a glass of water.

1. The berries are well washed, cut the tails on both sides of the berries, it will save the workpiece from the bitter taste. 2. Gooseberry mash well with a wooden spoon, mortar or blender, in an enamel pot, grind it up mushy state.

2. Then add the boiling water and bring to a boil over low heat for 30 minutes, stirring continuously to avoid scorched.

3. Put the mixture into the prepared conveniently floor liter jars and close the lid. Leave jars until cool in the heat.

Keep these blanks should be in a cool place or in the refrigerator. This option is well suited for use as a compote, diluted with boiled water and filtered, or pie filling, and even for different sauces. It is recommended that people who suffer from diabetes, as well as people who are overweight.

Gooseberry compote can be made with the addition of black berries and red currant. It received a very nice color, add currants vitamins and flavor.

And if gooseberries add oranges, will change not only the taste, but also an unforgettable scent.

Stewed gooseberries healthy and delicious recipes

Gooseberries are not many people like to eat just like berries from a bush. It is characterized by a sour taste and firm skin. But this berry is very useful for the body, so if it was not so pleasant to the taste itself, in compotes and preparations for the winter is very helpful and pleasant.

Gooseberries is useful in anemia, kidney disease and urinary tract, anemia, has a laxative, and this berry is recommended even for patients with diabetes. Gooseberries promotes the conclusion of the human body of radioactive and toxic substances.

This berry can be eaten fresh or frozen, and even in dried form. But it tastes best in compotes. Gooseberry compote can be made without the addition of other berries, but you can vary the taste.

To prepare compote of gooseberries in two ways. With the addition of sugar and without trouble, it is useful for people with diabetes.

Recipe 1. gooseberry compote with sugar

For the first variant of the preparation of stewed fruit with the sugar you need to take: Gooseberries, sugar and water, add taste Melissa leaves or mint.

This berry can be harvested in the banks of any capacity. At the three-liter jars of gooseberry need to take half the pot or less. Banks should be well cleaned and warmed up a couple.

1. gooseberries bust, weed spoiled. Then thoroughly washed, preferably several times.

2. Lay the prepared gooseberries in banks and add sprigs of mint or Melissa to taste and smell.

3. Fill each jar to the top with boiling water and let stand for 3-5 minutes. The water is then drained, repeat procedure twice. During this time the berries warm as well, but do not lose the taste and useful qualities.

4. Add to each jar for 3-4 tablespoons of sugar and pour boiling water again. Then the banks roll covers and turning them upside down, wrapped a blanket, leave to cool for about a day.

5. The compote can be kept where it is convenient to use and winter. Very tasty and healthy during the cold season, because compote in bulk vitamins.

2. The recipe database gooseberry compote sugar

The second option harvesting gooseberry compote sugar bases. For one kilogram of berries, you need half a glass of water.

1. The berries are well washed, cut the tails on both sides of the berries, it will save the workpiece from the bitter taste. 2. Gooseberry mash well with a wooden spoon, mortar or blender, in an enamel pot, grind it up mushy state.

2. Then add the boiling water and bring to a boil over low heat for 30 minutes, stirring continuously to avoid scorched.

3. Put the mixture into the prepared conveniently floor liter jars and close the lid. Leave jars until cool in the heat.

Keep these blanks should be in a cool place or in the refrigerator. This option is well suited for use as a compote, diluted with boiled water and filtered, or pie filling, and even for different sauces. It is recommended that people who suffer from diabetes, as well as people who are overweight.

Gooseberry compote can be made with the addition of black berries and red currant. It received a very nice color, add currants vitamins and flavor.

And if gooseberries add oranges, will change not only the taste, but also an unforgettable scent.