Blackcurrant compote for winter recipes

Black currant is the most useful berry, as in the treatment and the prevention of lung disease, cardiovascular disease and kidney problems. I would like to offer you some recipes for stewed fruit with currants.

Recipe 1. Classic black currant compote

To prepare compote need:

- Black currant - 300 gr.
- Water - 2 liters
- Sugar - 500 gr.

To prepare compote of black currant, you must first wash the berries, tear off the stalk and go through (discard spoiled and green berries). We spread the berries into a sterilized jar and pour the syrup (2 liters of water add 500 gr. Of sugar and boil for 10 minutes).

We leave to infuse for 5-7 minutes. Merge the syrup in a container and then boil for 5 minutes. Pour boiling water and roll up the berries for the winter. In the upside-down set to cool under a blanket.

2. Recipe Stewed black and red currants

To prepare compote of this option will need:

- Black currant - 300 gr.
- Red currants - 100g.
- Sugar - 400 gr.
- Water - 2 liters

To prepare compote, first prepare currants. It must be well rinsed, bust (throw out spoiled and green), and remove the stalk and tails. Banks are cleaned and sterilized. The banks put currants and pour boiling water. Let stand for 10-15 minutes.

Drain the water to the tank, add sugar and boil for 10 minutes. Fill jars, roll up for the winter and to cool upside down during the day (you can not wrap up).

3. Recipe Stewed black currant with raspberries and ginger

You will need:

- Water - 2, 5 liters
- Black currant - 300 gr.
- Raspberry - 100g.
- Ginger - 50g.
- Half a lemon
- Sugar - 450 gr.

To prepare compote of black currant and ginger have to go through currants, wash and get rid of tails and stalks. Malin wash. In sterilized jars lay berries.

The container cook the syrup. To do this, add the water, sugar, sliced ​​lemon and chopped ginger slices shelled. All boil for 20 minutes. We leave to infuse for 5 minutes under the lid.

Fill berries strained syrup and put on sterilized for 15 minutes. We roll for the winter and set to cool upside down under a blanket.

Recipe 4. blackcurrant compote and apple

To prepare compote of this option will need:

- Black currant - 300 gr.
- Apples - 2 pcs.
- Sugar - 300 gr.
- Water - 2 liters

To prepare compote of apples and currants first cleaned and swill apples, remove the seeds and stalk and cut into 8 pieces. Currants Pomo, iterate and get rid of the stalk (tails can be left).

Apples and currants spread into sterilized jars and pour boiling water. Give 10-15 minutes. Drain the water to the tank, add sugar and boil for another 10 minutes.

Fill fruit mix syrup and roll up for the winter. The upside was allowed to cool under a blanket.

5. Recipe Stewed black currant berry platter +

According to this principle can prepare another compote. For him, you will need:

- Black currant - 200 gr.
- Red currants - 200g.
- Raspberry - 200g.
- Gooseberries - 200 gr.
- Sugar - 400 gr.
- Water - 2 liters.

All berries are washed, sort out and get rid of the stalk. We put in sterilized jars and assorted berries pour boiling water. Insist 10 minutes. Merge and again boil the syrup, but with the addition of sugar for 5 minutes. Fill jars and roll up for the winter.

Blackcurrant compote for winter recipes

Black currant is the most useful berry, as in the treatment and the prevention of lung disease, cardiovascular disease and kidney problems. I would like to offer you some recipes for stewed fruit with currants.

Recipe 1. Classic black currant compote

To prepare compote need:

- Black currant - 300 gr.
- Water - 2 liters
- Sugar - 500 gr.

To prepare compote of black currant, you must first wash the berries, tear off the stalk and go through (discard spoiled and green berries). We spread the berries into a sterilized jar and pour the syrup (2 liters of water add 500 gr. Of sugar and boil for 10 minutes).

We leave to infuse for 5-7 minutes. Merge the syrup in a container and then boil for 5 minutes. Pour boiling water and roll up the berries for the winter. In the upside-down set to cool under a blanket.

2. Recipe Stewed black and red currants

To prepare compote of this option will need:

- Black currant - 300 gr.
- Red currants - 100g.
- Sugar - 400 gr.
- Water - 2 liters

To prepare compote, first prepare currants. It must be well rinsed, bust (throw out spoiled and green), and remove the stalk and tails. Banks are cleaned and sterilized. The banks put currants and pour boiling water. Let stand for 10-15 minutes.

Drain the water to the tank, add sugar and boil for 10 minutes. Fill jars, roll up for the winter and to cool upside down during the day (you can not wrap up).

3. Recipe Stewed black currant with raspberries and ginger

You will need:

- Water - 2, 5 liters
- Black currant - 300 gr.
- Raspberry - 100g.
- Ginger - 50g.
- Half a lemon
- Sugar - 450 gr.

To prepare compote of black currant and ginger have to go through currants, wash and get rid of tails and stalks. Malin wash. In sterilized jars lay berries.

The container cook the syrup. To do this, add the water, sugar, sliced ​​lemon and chopped ginger slices shelled. All boil for 20 minutes. We leave to infuse for 5 minutes under the lid.

Fill berries strained syrup and put on sterilized for 15 minutes. We roll for the winter and set to cool upside down under a blanket.

Recipe 4. blackcurrant compote and apple

To prepare compote of this option will need:

- Black currant - 300 gr.
- Apples - 2 pcs.
- Sugar - 300 gr.
- Water - 2 liters

To prepare compote of apples and currants first cleaned and swill apples, remove the seeds and stalk and cut into 8 pieces. Currants Pomo, iterate and get rid of the stalk (tails can be left).

Apples and currants spread into sterilized jars and pour boiling water. Give 10-15 minutes. Drain the water to the tank, add sugar and boil for another 10 minutes.

Fill fruit mix syrup and roll up for the winter. The upside was allowed to cool under a blanket.

5. Recipe Stewed black currant berry platter +

According to this principle can prepare another compote. For him, you will need:

- Black currant - 200 gr.
- Red currants - 200g.
- Raspberry - 200g.
- Gooseberries - 200 gr.
- Sugar - 400 gr.
- Water - 2 liters.

All berries are washed, sort out and get rid of the stalk. We put in sterilized jars and assorted berries pour boiling water. Insist 10 minutes. Merge and again boil the syrup, but with the addition of sugar for 5 minutes. Fill jars and roll up for the winter.

How to cook stewed apples for winter recipes

Despite the wide variety of drinks and juices in stores, we still want to indulge in a tasty and healthy drink without dyes or preservatives. And this drink is. This home-made fruit compote. Compote can be prepared from any fruit or fruit mixture. I would like to offer a few recipes for apple compote.

Apples - a storehouse of vitamins. Even if you prepare compote, they are not to lose their properties and flavor. To prepare compote of apples is necessary to choose ripe fruit durum, not perespevshie (perespevshie turn to mush).

First you need to clean the apple peel, remove seeds and cut into 8 pieces. Therefore several options for homemade apple compote in the winter.

Recipe 1. Classic compote of apples

To prepare you will need:

- Water - 1 liter
- Sugar - 200 gr.
- Apples - 5 pcs.

How to cook:

To prepare apple compote, first clear the apples and cut into 8 pieces. In a saucepan pour the water and pour sugar. Boil until sugar is dissolved and add the apple. On medium heat, boil the apples in the syrup for 5-7 minutes.

As time expired in sterilized jars lay apples. Syrup bring to a boil again and pour the apples. Close the lid and roll up for the winter. The upside was allowed to cool under a blanket.

Recipe 2. Apple compote with wine

This option compote of apples is not recommended for children because it contains alcohol.

To prepare you will need:

- Apples sweet and sour varieties - 1 kg.
- Water - 1 liter
- Sugar - 250 gr.
- Dry white wine - 100 ml.
- Cloves - 5 pcs.
- cinnamon stick
- With half a lemon peel

How to cook:

To begin, wash and clean the apples. Prepare the sugar syrup. To do this, pour water into the container, add the sugar, cloves, cinnamon stick and lemon peel. Boil and throw apples in syrup. Boil for 5-7 minutes.

In sterilized jars lay apples. Syrup bring to a boil, add the wine and cook another 10 minutes Strain the syrup and pour them apples. Cover and sterilized for 3 minutes. Roll up the banks in the winter and put upside down to cool under a blanket.

3. Recipe Stewed apples and rhubarb

For this option compote need:

- Apples - 1 kg.
- Rhubarb - 300 gr.
- Water - 1 liter
- Sugar - 300-400 gr.

How to make:

To prepare apple compote with rhubarb syrup downloaded the cook (in a container, pour the water and sprinkle the sugar, boil for 10-15 minutes) and sterilize jars. Apples are clean, remove core and cut into 8 pieces.

Fold in rhubarb and apples jar and fill halfway with cold syrup. Leave for 6-8 hours. After pour syrup up to the top and put on sterilized 45-55 minutes. Close the lid and roll up for the winter. In the upside-down set to cool under a blanket.

4. Recipe Stewed apples and grapes

For this option compote need:

- Apples - 4-5 pcs.
- Grapes - 1 handful
- Water - 2 liters
- Sugar - 400 gr.

How to cook:

To prepare compote of apples and grapes, wash first banks and prosterizizuyta. Apples and grapes good wash and go through that was not spoiled. The bank laid the whole apples and bunch of grapes. Prepare the syrup. For the syrup in a container, pour water, add sugar and boil for 10 minutes.

Pour hot syrup cans with apples and grapes and immediately cover with a lid. Put sterilized for 15-25 minutes. Rolls for the winter and put upside down to cool under a blanket.