Cranberry compote recipes

Cranberry - a berry heather family. This creeping evergreen shrub, which grows in northern latitudes. The cranberry fruits contained sugars, organic acids, vitamins and pectin. They are rich in citric acid content.

The content of vitamin C is equivalent to oranges, grapefruit and lemon. Because cranberries are prepared compotes, fruit drinks, juices, kvass, jelly. The leaves of this plant are used in brewing tea. The disadvantage of cranberries is that it is contraindicated for people with gastric ulcer, liver and duodenum.

Recipe 1. Cranberry Compote frozen

Ingredients:

- Purified water - 5000 ml;
- Frozen cranberries - 1000 g;
- Fresh strawberries, strawberry or raspberry - 100 g;
- Sugar - 600

Preparation:

For mild and fresh flavor in cranberry compote is usually added a handful of fragrant berries: raspberries, strawberries or strawberry. Frozen fruits give the dry defrosting. Bring to boiling sweet solution of purified water and 600 g of sugar.

Then throw the fruits cranberries, cook for 10 minutes. Mortgage additional berries and boil for another five minutes. Then a pan with a ready compote set aside and allow to cool. Poured into sterilized containers for the winter.

2. Recipe Cranberry Compote ordinary

Ingredients:

- Purified water - 2000 ml;
- Fruit of fresh cranberries - 500 g;
- Sugar - 200 g

Preparation:

Washed and dried berries fresh cranberries mulled through a fine sieve or cheesecloth, folded several times. The resulting juice is poured into a separate container.

The remaining cake sent to a pot of boiling water. Filtered, and the resulting broth add sugar and cranberry juice. Mix well and allow to cool.

3. Recipe Stewed cranberries and cranberries

Ingredients:

- Purified water - 2500 ml;
- Fruit of fresh cranberries - 200 g;
- Fruits fresh cranberries - 200 g;
- Green apples - 1000 g;
- Sugar - 100 g;
- Dried mint leaves - '10

Preparation:

Cranberries cranberries and turn into a puree using a hand blender. With apple peel and remove core. Cut into small slices and put in a pot of cold water.

Give a boil and add the mint leaves and sugar. The resulting stewed fruit filter and add it to the puree. The taste sugar added, mixed and poured into glass containers.

4. Recipe Stewed cranberries for the winter

Ingredients:

- Fruit of fresh cranberries - 1000 g;
- Sugar - 500 g;

Preparation:

Well ripened fruits cranberries ordinary sorted out, remove the stalk. Wash under running cold water. Be sure to allow to drain excess water. Obsushivaniya berries is not required. Then fruit sugar poured and allowed to stand for several hours until the juice.

To berries are abundant and rapidly began to give juice, you need to trample them, then poured sugar. Then simmer for half an hour. Cooked cranberry extract with a slotted spoon and fray on the fine sieve.

The resulting puree is added to the compote. Stir, allow to boil and pour into sterilized jars. Sealed and allowed to cool without turning.

Stewed plum in winter recipe

A kind of plum plum. Plum fruit is very beautiful and has an amber color, slightly sour unripe plums and ripe tastes sweet honey. To prepare for the winter compote of this fruit, you get a lot of fun and useful vitamins in the cold season.

The cherry plum full of vitamins, which are saved even when cooked. From it you can make the winter jam or to close a compote. For blanks, you can use a variety of fruit, combined with plum.

This fruit goes well at first sight with a very unusual vegetables, zucchini. Taste of fruit compote turns out very unusual and resembles a pineapple. Such compote enjoy and will be useful for adults and children.

Stewed plum in winter

Compote better to roll in three-liter jars, it is convenient. However, if desired, can be used any container, one and two liters. The plum compote, you can add any number of sugar to your taste, but it is advisable not to overdo, intensely sweet compote is not very useful.

The combination of plum compote and zucchini lends a kind of bite. These vegetables and fruits ripen at the same time so easy to conservation.

Detailed recipe

1. In the three-liter jar is necessary to take 300 grams of plum, one or two small, preferably not over-ripe zucchini and 150-200 grams of sugar.

2. Courgettes wash well and cut them with the rind. Then cut into small cubes, if the squash is very small, it can be cut into slices. With a large squash seeds must be removed, they can taste bitter in the compote.

3. alycha go through and rinse well, preferably in hot water. It is necessary to remove too ripe, spoiled or rotten fruit.

4. Banks for blanks must be well washed and warm up for a couple, about 15-20 minutes.

5. Fill the cans plum, zucchini to put on top of the berries because they rise to the top of the bank after seaming.

6. Prepare a sweet syrup. To do this, take approximately one liter of water 400 grams of sugar. Then put the syrup on the fire to boil. Sugar should be completely dissolved in water.

7. syrup to cool slightly, add it to the bank with prepared fruit and vegetables.

8. Preservation must be sterilized. Put cans of fruit and vegetables drenched in sweet syrup another large pan with water. Bring water to a boil in the container and cook its cans compote about 30 minutes. If compote liter cans then sterilize them need 15 minutes.

9. Carefully remove the jars from the water and roll covers.

10. Banks flip on a blanket or towel and wrap well.

11. Give compote cool completely. This preform is maintained for a long time and is stored under any conditions. The resulting compote should be insisted for two, at least, months. So it gives all the plum taste. Opening compote, get anasny taste.

Cherry plum may be preserved for the winter, and with a variety of fruit, for example, with currant, black or red, or apple. Color is another compotes and taste is also unique. Such compote quench your thirst, and will add to the human body, these essential vitamins in cold weather.

Very fit and New Year's table and just to meet with friends.

Nectarine compote recipes preservation for the winter

A simple way to prepare compote of nectarines at home, a detailed description of prescription blanks of conservation for the winter.

Peaches - the most juicy and delicious fruit that not long ago appeared on the shelves of all the country. He received as a result of breeders who wanted to get a peach with smooth skin. In fact, very similar to the peach nectarine both appearance and taste, but it is sweet, fragrant and delicious. The skin remained the same smooth, and some scientists have tried to achieve.

His remarkable properties of nectarine perfectly suitable for winter harvesting, such as jam, jam and compote of course - one of the most delicious drinks. To recall the warmth of summer in the winter, be sure to prepare compote delicious nectarines.

Got bruised, thirst quenching and flavored drink, which will be anyone to taste. Seeing this dish, be sure to ask how to cook at home. The first step is to thoroughly examine what the ingredients and recipe.

Prepare in advance all the necessary ingredients to the cooking process did not have a problem with the lack of one or more of the ingredients and do not have to go to the store and buy everything you need. The next thing to do is prepare well and put all the kitchen accessories.

The cooking compote helps you detailed instructions describing a prescription. If you want to experiment, you can add or remove any product. Having done all of the description, it's easy to remember cooking compote and cook in a subsequent memory.

Experiment, and then cooking will please not only you but your entire family. Do not forget to calculate the caloric any product in order to stay healthy and beautiful.

Preparation of compote of nectarines   not much different from other fruits and berries.

Prepare the following ingredients:

Water is 2-3 liters;

400-500 grams of sugar;

Nektariny- 1-1, 5 kg.

A detailed description of the preparation of nectarine compote :

In this recipe, we suggest that you prepare to sample a few jars, and a year later you close to many more of these cans. This compote recipe is very simple and does not require any sterilization, everything is quite simple and fast.

Carefully read through the recipe of nectarine compote and go to the kitchen to cook.

- First, put an enamel pot of water on the fire, then thoroughly wash fruits and my jar. - Nectarines must be whole and small, it is desirable that there was overripe fruit, wash them thoroughly and lay washed in banks.

- After the procedure done pour boiling water and close the lid for about 15 minutes.

- When's the last 15 minutes and take a jar of it back to drain the water into a saucepan, add the right amount of sugar and put the pot on the stove.

- Once the syrup is boiled, pour it into jars with nectarines and begin to roll covers.

- To check for leaks, banks need to turn upside down.

- Banks need to wrap up warm materials and leave to cool.

- Completely drain the willingness banks into the cellar, we can only wait for the winter to drink a delicious compote of nectarines.