Peach compote recipes for winter preservation

Peach - a juicy southern fruit that has an incredible aroma and refreshing taste. In this article you will learn how to cook a delicious compote of peaches for the winter, various recipes for preservation.

Peach is rich in nutrients: pectin, organic acids and mineral salts. It is used fresh in salads or whole. Also, cook fragrant peach jam and compotes.

In the hot season peach compote quenches thirst. Furthermore, it is one of the most delicious beverages summer. We can say that the canned peach compote - a small reminder of the summer heat in the cold winter.

What peaches suitable for preservation for the winter

The process of preservation of peach compote is not as complicated as it may seem. However, for the peach compote turned out sweet and delicious you must very carefully approach the selection of fruit for closing. So what peaches are suitable for conservation?

• First, you must choose the fragrant peaches, or fruit compote is a sweet, but bland.

• Second, the fruit should be ripe. Unripe peaches suitable only make jams and candied fruits.

• Third, to peaches retained their shape and form in compote, they need to be resilient and strong. Perespevshie fruit may wrinkle and turn to mush.

Peaches purchased. Now go to the ingredients.

For the preservation of a three-liter jar of peach compote for the winter, we need:

• Water - 2 liters
• Peaches - 1, 5 kg (about 10 pieces)
• Sugar - 450 gr

Recipe compote of peaches with bone

To start the peaches must be well rinsed and remove the top layer nappy. Then we put the fruit in a jar. We need to try to lay them into the jar tightly, but they can not ram. Peaches should be intact.

Then pour into jars cool boiled water, close lid, wrapped and set aside for 20 minutes. After that, water from cans back into the pan, peaches do not get it out of there. At the same time, banks with the remaining peaches they pour sugar.

Further, peach syrup, bring to a boil, pour it into the jars and lids roll up iron (they need to be pre-sterilized).

Peach compote after seaming should stand in the heat for about two days. It is recommended to cover it with a warm blanket. After that, banks can be removed for storage for the winter.

With this method of preserving the taste of preserved peaches, and fruit compote turns concentrated and sweet, so it is best to dilute it with water.

Keep compote of peaches with pits is not recommended more than a year. At the core of the nucleus from the seed contains prussic acid, which over time can cause poisoning.

Recipe compote of peaches halves pitted

Technology canning compote "peach halves" for the winter is similar to that described above. However, this method of seaming peaches has its advantages.

So, in the bank placed more fruit, but smaller than the compote. In addition, canned stewed peach halves, due to lack of seeds, can be kept much longer.

How to cook compote of strawberries in winter recipes

Strawberry - berry and love in general ... Delicious! The article tells how you can and need to cook or make a delicious compote of strawberries in winter, podrobrnye recipes.

We in southern Ukraine strawberry - this is the first berry. It does not grow on their own, it is non-forest strawberries. To enjoy the fragrant and delicious berry need to work hard and not just bow to the little green bush.

Max, of course, is used in its natural form without any additives in the form of sugar and other goodies. But sometimes there are years when strange fruit in abundance and you can prepare and plenty of jam, compotes and weld.

Use strawberries

What is surprising is that strawberries are not only tasty berry and almost a cure in the garden. It successfully resists intestinal infections, influenza virus, different strains of pneumococci, and staphylococci. It contains vitamins B and C, iron, potassium, magnesium, manganese, calcium, zinc, silicon, copper and phosphorus.

Strawberry is required simply to use for people suffering from diseases of the kidney and gallbladder. The day is recommended to eat up to 400 grams. fragrant berries.

Girls living on a diet may not be afraid of strawberries - it is considered to be a dietary product.

Compote of strawberries from the "Mothers of the Faith"

Mom rarely rolled strawberry compote. She believes that to harvest water, makes no sense. But sometimes, when the jam did not want to bother, it did so in the winter compote. It is very simple to prepare and cope with this recipe even a novice in the kitchen.

Many cookbooks recommended for strawberry compote to select the best berries, but my mom always used the surplus stock. As the most beautiful berry has already been eaten.
But the taste of the finished product from this does not become worse.

Ingredients:
• Sugar - 100 gr.
• Strawberry - 3 cups.
• water.

How to cook compote of strawberries

Berries my thoroughly, remove all the green leaves. Three-liter jar and cover with boiling water scalding. Berries and sugar poured into the jar and fill with boiling water.

Bank rolled up and put on the lid. Cover with a thick cloth. A day later transfer to the cold place. My family does not like sweet fruit drinks, so a little bit of sugar.

The classic recipe for such amount banks need up to 1, 5 cups of sugar. But here, as they say on the fan.

There are several variations of strawberry compote in the winter, but the technology closer to the preparation of cooking jam. But any recipe has a right to exist.

The recipe compote of strawberries in winter №2

Ingredients:

• sugar - 200-250 gr.
• Strawberry - 600 gr.
• Water - about 2, 5 l.

Strawberries washed out, we remove all the leaves and rotten berries. Banks and cover pre-scalded with boiling water. Berry decompose on the banks. Fill the strawberries with boiling water and leave for 10-15 minutes. Then drain the infusion in a saucepan, add sugar.

Once the syrup is boiled, pour it jars with berries. To roll up the cover and turn them around. After cooling tolerated in a cool place. Sugars can be put in the winter and more just add water to taste.

Take the time and in the winter you can fully enjoy the aroma and taste of summer berries and not of the plastic that is sold in our supermarkets in the winter.