Home canned, prepared with their own hands - it is always a feast with delicious blanks and pride in their work. Cucumbers with vodka, harvested in the winter always got very tight and crisp. Choose your recipe of delicious pickles.
Recipe 1. Canned cucumber with vodka
For conservation need:
- 1, 5 liters of water
- Small cucumbers
- 50 ml. vodka
- 100 gr. salt
- Acute perchina
- Dried dill, oak leaves, horseradish, cherry
- Horseradish root
- 4 cloves of garlic
How to cook:
Cucumbers and my soaked in cool water for a few hours.
The banks sterilize and spread them leaves, garlic, horseradish and hot pepper. Top cucumbers firmly laid.
The banks with cucumbers bed of salt and fill with cold water, cover with a lid and send in a dark warm place to ferment. This process takes a couple of days.
At the end of the term we pour the brine into the pot and boil. The banks with cucumbers, pour the vodka, add the boiling brine on top, and roll up for the winter.
Overturn jars with cucumbers and lodge a warm towel. We leave in such a way as not to cool down.
Recipe 2. pickles and vodka
For conservation need:
- 2 kg. small cucumbers
- 1, 5 liters of water
- 100 ml. vodka
- 50 grams. salt
- 75g. sugar
- Hot pepper
- Leaves of cherry, currant and horseradish
- Lavrushka and pepper
How to make:
In water, dissolve sugar and salt.
Banks sterilizes and laid them leaves Lavrushka, hot pepper and pepper.
Top laid cucumbers. Fill jars with cucumbers brine is not the most up to the neck and topped up with vodka. Blanking of the jar and leave for 3 days in a warm dark place.
Over time merge with the pickle jars in a pan and boil for 5 minutes. We fill our cucumbers boiling brine and rolls for the winter.
Overturn jars with cucumbers and lodge a warm towel. Leave to cool in this form until the brine in the banks has cooled down
Recipe 3. Crunchy cucumber with vodka for the winter
For conservation need:
- 2 liters of water
- 100 gr. salt
- 50 ml. wine vinegar
- 40 ml. vodka
- 3 cloves garlic
- Horseradish leaves, cherries and dried dill
- Small cucumbers
Cucumbers and leaves my.
How to cook:
The banks (sterilized) spread layers of cucumbers with leaves, dill and garlic to the top.
In a saucepan pour the water and dissolve the salt in it. Sends to the heat and pour in the vinegar not. Boil for 5 minutes and add the vodka. Pour boiling brine jars with cucumbers and immediately roll up for the winter.
Overturn jars with cucumbers and wrapped a warm towel. Subject in this form until the brine in the banks has cooled down completely.
All these species conservation should be stored in cool, dark place, and then they can be stored for several years, if not sooner eat.
Eggplant in the winter recipes
To prepare eggplant caviar from the winter you need to boil, bake or fry the eggplant. Depending on the method of processing and vary the taste of eggplant caviar quality.
I'll tell you a few ways to cook eggplant caviar from the winter, and you already choose which way do you prefer to taste and effort.
Recipe 1. Eggplant in the oven
For calves need the following products:
- 2, 5 kg. small eggplant
- 2, 5 kg. tomatoes
- A kilo of carrots
- A kilo of onions
- A kilo of sweet pepper
- 100 ml. oil odorless
- Hot pepper, garlic
- Table salt
How to cook:
Tomatoes blanch them and remove the skin. Tomatoes twist in a meat grinder. Chop the carrots using a grater, finely chop the onion. Fry the carrots and onions in a pan with a small amount of vegetable oil. When the onion is translucent, add the tomatoes.
A pepper and eggplant bake in the oven. Remove the peel them, remove the seeds and twist in a meat grinder at a time. Send twisted peppers and eggplant and boil for some time to zazharki until cooked about half an hour.
Garlic pass through chesnokodavku. Hot pepper finely chop. Send for 5 minutes until cooked eggs to garlic and hot pepper. A little salt and add pepper powder.
Arrange eggplant caviar out of sterilized jars and immediately roll up for the winter. Leave, banks wrapped a warm blanket, until cool.
Recipe 2. Eggplant with vinegar
For calves need the following products:
- 3 kg. small eggplant
- 2 kg. tomatoes
- Half a kilo of carrots
- Half a kilo of onions
- 300 ml. oil odorless
- 100 ml. vinegar
- 1 clove garlic
- 2 pcs. hot pepper
- Table salt
How to cook:
Aubergine bake in the oven for half an hour. At this time, finely chop the onion and fry it in a small amount of vegetable oil. Put ruddy lek in a container on the pan and fry the grated carrot. Carrots send the container to the onions.
Tomatoes blanch, remove the skin from them and make of them mashed via a blender. Pour the finished sauce in a pan, add vegetable oil and Boil.
Eggplant remove from oven, peel and cut into cubes. Put the eggplant in tomato, add the onions and carrots and simmer for 40 minutes over low heat.
Add the finely chopped garlic and hot pepper and boil for some 10 minutes. Enter a trickle vinegar while stir.
Turn off the heat and lay eggs on the banks, pre-sterilize jars. Roll up for the winter, wrap a warm blanket and let cool completely.
Eggplant peel and cut into cubes. Fill with salt and leave for half an hour, I went to all the bitterness. Rinse and fry until soft state on vegetable oil.
Carrot and onion cut into cubes and fry on the other pan until soft state carrots. Add the diced peppers and saute 5 minutes. After add the tomatoes, cut into cubes, add salt and ground pepper.
Continue to simmer for another 5 minutes. Next, add the eggplant and minced garlic. Cover with a lid and leave to stew for another 5 minutes.
Lay eggs on the banks, pre-sterilize them and roll up for the winter. Leave until cool, pre-wrapped a warm blanket.
Eggplant fried on winter recipes
There are many different and tasty snacks, which include fried eggplant. In the summer, we can easily delight yourself with these dishes, but that winter does not go without your favorite dishes you can prepare delicious grilled eggplant in the winter.
1. Fried eggplant recipe for winter
For conservation need:
- 3 kg. small eggplant
- Half a liter of vegetable oil
- 80 grams. table salt
Cooking method:
Eggplant wash and cut into slices along the middle. Each piece rub table salt and leave for half an hour to get rid of the bitterness of the eggplant. After wring your hands and send eggplant fried to brown.
Place the eggplant into dry sterilized jars and pour boiling oil in which they were fried, to the top.
Just roll up the banks with fried eggplant in winter, upside down and wrap up their leave until completely cool.
2. Eggplant Recipe fried with bell peppers
For conservation need:
- 3 kg. Eggplant
- Head of garlic
- 100 ml. vinegar
- 100 ml. vegetable oil
- A kilo of sweet pepper
- 2 pcs. onion
- 125 gr. sugar
- 50 grams. table salt
Cooking method:
Vegetables carefully wash and clean as needed. Sweet pepper cut into medium strips. Onions chop cube.
Garlic chop using chesnokodavki. Pour into a container garlic, peppers and onions, add the sugar, oil and vinegar. Extinguish vegetables in the mixture for 10 minutes on low heat.
Eggplant cut into circles of medium thickness and fry in a pan with oil.
The pre-sterilized jars lay eggplant layers and vegetable mixture to the top. Roll up the banks for the winter upside wrap them and leave to cool down completely.
3. Recipe Fried eggplant with garlic
For conservation need:
- 6 kg. Sinenky
- 300 gr. garlic
- Half a kilo of sweet pepper
- 3 sharp perchiny
- 80 ml. vinegar
- 500 ml. vegetable oil
- table salt
Cooking method:
Little blue wash and cut into slices or medium thickness plates. Pour into a container and sprinkle with plenty of table salt, mix well and leave for half an hour to get rid of the bitterness of the eggplant.
At this time, miss a meat grinder garlic, sweet and hot peppers, put the mixture in a sharp container, add the vinegar and mix thoroughly.
Little blue rinse under running water, wring out and fry in deep fat. Each piece of fried dip in spicy mixture and tightly packed in a liter sterilized jars. Fill the jars up to the top of the remaining acute mixture.
Cover the lid and send sterilized for 10 minutes. Just roll up the banks with fried eggplant for winter upside wrap them and leave to cool down completely.
Roasted eggplant in the form of conservation can be eaten as a snack to prepare their own, and you can add different ingredients (eg mayonnaise or sour cream) and you get a completely new and unusual dish full.
