How to make a salad in the winter of eggplant recipes

There are many recipes, how to prepare a salad of eggplant in the winter. These recipes are very diverse, besides eggplant they contain a variety of other vegetables. I'll tell you a few options for salads Eggplant in the winter.

1. The recipe salad "Winter" Eggplant

Take the following products:

- 2 kg. small eggplant
- One and a half kilograms of tomatoes
- A kilo of sweet pepper
- 2 heads of garlic
- Half a kilogram of onions
- 50 ml. vinegar
- 50 grams. edible salt
- 125 gr. sugar
- 200 ml. vegetable oil odorless

How to make:

All vegetables are good wash and cut into large pieces. Put them in a large saucepan, add the sugar, vegetable oil, odorless and salt. Stir and send it to a small fire.

Boil fifteen minutes, pour the vinegar and cook for another quarter hour. After add the minced garlic and leave on the fire for a couple of minutes.

In sterilized jars lay eggplant salad, cover with a sterilized lid and sterilize for 20 minutes. Just roll up your jars for the winter and leave them upside down until cool, covered with a warm blanket.

2. Recipe salad of eggplant and cabbage for the winter

Take the following products:

- 5 kg. medium-sized Sinenky
-1, 5 kg. cabbage
- Half a kilo of carrots
- 200 gr. garlic
- 4 things. sweet peppers
- 3 pcs. hot pepper
- Table salt

How to make:

Wash vegetables thoroughly. Cabbage chop, chop the carrots using a grater, sweet peppers and clean seeds from the walls and cut into strips and garlic and hot pepper twist in a meat grinder.

From the little blue tail cut off and send them to cook in salted water for a good quarter of an hour. After cool and cut into large semicircles.

Mix all the vegetables in a large saucepan and pour vinegar. Leave the salad for an hour, while the mix every 15 minutes.
After Lay eggplant salad and cabbage sterilized jars and roll for the winter. This salad should be stored either in the refrigerator or in the cellar.

Recipe 3. Tasty eggplant salad with rice

Take the following products:

- Half a kilo of onions
- Half a kilo of sweet pepper
- Half a kilo of tomatoes
- 2 large apples
- 1, 5 kg. small eggplant
- 600 ml. vegetable oil odorless
- 50 grams. edible salt
- Half a kilo of carrots
- 100 gr. sugar
- Have a glass of cooked rice

How to make:

Eggplant scald with boiling water, remove the peel and cut into medium-thick slices. In eggplant, add salt and leave them for an hour to get rid of the bitterness.

After a wash eggplant and squeeze them. In a small amount of vegetable oil fry the eggplant on both sides.

All other vegetables thoroughly wash. Finely chop the onion, carrots grate, tomatoes cut into slices, apples and pepper chop small strips.

Onions and carrots fry until half a small amount of vegetable oil. Put all the vegetables in a pan, add the remaining vegetable oil and Boil. After adding sugar and table salt and boil for 35 minutes. Once cooked, add the rice and salad dogotovte another 10 minutes.

Salad hot lay on the banks, pre-sterilize them, and immediately roll up for the winter. Banks wrap a warm blanket and leave until cool.

How to make homemade ketchup tomato in winter recipes

Ketchup is the most delicious sauce. Especially if it is cooked with his own hands. I'll tell you a few different options and home recipes tasty tomato ketchup from the winter. Select your ketchup recipe, cook, and it will add spice to your taste to any dish.

Recipe 1. Homemade ketchup from tomatoes

Take the following products:
- 5 kg. tomatoes
- 75g. edible salt
- 400 ml. vinegar
- 400 gr. sugar
- 2 onions
- Spices (ground black and red pepper, cloves and cinnamon)

How to make:

Wash vegetables well. Tomatoes and onions cut into 4 pieces. Tomatoes mince and twist into another container onions.

Jar with tomato gruel to send a small fire and boiled down over 3 hours, stir occasionally so as not burnt. After add the onion puree, sugar, salt and spices. Stir and continue to cook for an additional 3 hours.

When will take place 6:00 cooking, we get a thick and flavorful ketchup, which pour into the banks, pre-sterilize them and roll up for the winter.

Banks with homemade ketchup turn and wrap a warm blanket. Leave the jars of ketchup until completely cooled.

2. The recipe tomato ketchup English

Take the following products:

- 4 kg. tomatoes
- 100 ml. vinegar
- 750 gr. sugar
- 300 gr. onion
- 200 gr. celery
- Spices (red pepper, cinnamon, cloves and ginger)

How to make:

All vegetables are good wash and twist through a meat grinder. In a large pot, pour water and twisted vegetables and cook for 3 hours. Do not forget to stir occasionally, that ketchup is not burnt.

After add the sugar, salt and vinegar and mix well. All the spices lay in a gauze bag and immerse in ketchup. Continue to cook for a further 3 hours. During this time, the water will evaporate and ketchup thick and fragrant.

Hot ketchup pour into banks, but do not forget of the pre-sterilized and immediately roll up for the winter. Turn the jars and wrap a warm blanket. Leave the jars of ketchup until completely cooled.

Recipe 3. Apple-tomato ketchup homemade tomato

Take the following products:

- 4 kg. tomatoes
- 50 grams. edible salt
- 4 liters of water
- Half a kilo of onions
- Half kilograms of sour apples
- 250 gr. sugar
- 35 g. edible salt
- 200 ml. vinegar
- Spices (cinnamon, cloves, red pepper)

How to make:

All the vegetables and apples mince and pour into a container. Send your container on a small fire for 2 hours. Once in a future ketchup, add sugar, salt, cinnamon and cloves and continue to cook for another half hour.

After add the vinegar and chili powder and ketchup Dowar another half hour.

Hot homemade ketchup pour into banks, pre-sterilize them and immediately roll up for the winter. Leave upside down until completely cooled. Do not forget to wrap up warm blanket banks with ketchup.

Recipe 4. Tasty ketchup tomato in winter

Take the following products:

- 1 kg. grated and boiled tomato juice
- 20 gr. mustard
- 50 grams. edible salt
- 10 ml. vinegar
- 15 grams. starch
- Spices (black pepper and fragrant powder, cloves, cinnamon, paprika)
- For one piece: parsley, celery and onion

How to make:

Frayed and boiled tomato juice boil. Add the spices, roots, twisted through a meat grinder, salt and mustard. Cook for about an hour.

In the next couple of spoons of ketchup breed starch and introduce it to the rest of ketchup, add the vinegar and boil for another 15 minutes.

Fill homemade ketchup jars to the top, and roll up for the winter. Overturn and wrapped a warm blanket. Leave the jars of ketchup until completely cooled.

Pepper and garlic in the winter recipes

Bulgarian pepper - seasonal vegetables. But it would be desirable in the winter day feel the aroma and taste of pepper. Of course you can just freeze it, but I want to share with you the recipes of pepper and garlic for the winter.

This dish perfectly plays the role of snacks and certainly will bring you a lot of positive memories of taste. Try it and you will be delighted with this sweet peppers.

Recipe 1. Bulgarian peppers with herbs and garlic

Take the following products:
- 5 kg. sweet peppers, red
- 300 gr. garlic
- 100 gr. parsley
- 100 gr. coriander
- One and a half liters of water
- 100 gr. edible salt
- 250 gr. sugar
- 200 ml. vegetable oil odorless
- 200 ml. vinegar
- Lavrushka, allspice pepper

How to cook:

Peppers well Wash, remove seeds and partitions, and cut into 4 pieces. Finely chop the garlic and herbs.

The container pour water, add table salt, sugar, Lavrushka, vegetable oil and pepper. Boil the marinade.
Small portions dipped in boiling pepper marinade for 10 minutes.

Then took out and put into sterilized jars prepared. Pour a mixture of green pepper and garlic. In this procedure, fill all the jars to the brim.

In the marinade, add the vinegar, Boil and pour into banks packed with pepper. Cover the jars with lids and sterilize 20 minutes. After immediately roll up for the winter.

In the inverted position the banks leave until cool. Do not forget to wrap up warm blanket.

2. The recipe marinated peppers with garlic

Take the following products:

- 10 kg. sweet bell pepper red
- Half a liter of vinegar
- Half a liter of vegetable oil odorless
- 300 gr. garlic
- 400 gr. sugar
- 50 grams. edible salt

How to cook:

The capacity squeeze through chesnokodavku garlic, add the vegetable oil, vinegar, sugar and table salt and mix thoroughly.

Pepper Wash and dry. Clean the seeds and partitions and cut into small slices.

Capacity to deliver marinade over medium heat and Boil. Small portions submit peppers in boiling marinade and boil for about 5 minutes.

After remove the peppers from the marinade and settles in warm sterilized jars.

Lay close to the top, to pepper the bank was completely covered with the marinade.

Roll up the banks for the winter and leave them upside down until cool. Do not forget to wrap up a jar of pickled peppers warm blanket.

Recipe 3. Bulgarian pepper and garlic for the winter

Take the following products:

- 3 kg. sweet peppers
- 3 heads of garlic
- Beam dill
- 250 ml. vegetable oil odorless
- Half a liter of vinegar
- 250 gr. sugar
- 75g. edible salt

How to cook:

Pepper wash well, dry it, clean the seeds and partitions and cut into small pieces.

Finely chop the greens and mix it with the minced garlic with the help of chesnokodavki.

The container, pour the vinegar, vegetable oil, add sugar and salt. Marinade send a small fire, and Boil.

Bulgarian pepper to submit small portions in the marinade and boil it there for 3 minutes. After disintegrating at once sterilized jars and pour a mixture of herbs and garlic.

Place the jars to the top of bell pepper and gently pour the marinade. Send sterilized for 15 minutes. Roll up the banks for the winter and leave to cool upside-down, pre-wrapped a warm blanket.