For several years, we freeze vegetables, fruits, berries, including the eggplant. We try different recipes for the winter freeze eggplant: and diced and whole, and even baked on the fire, but we stopped on the way described below.
Recipe 1. How to freeze the fried eggplant
First of all, if you have a choice of what to take to freeze eggplant, take a round, maybe it's a special sort. My eggplant and cut into plastics thickness of about 15 mm.
A little rub with salt and leave for as long as the moisture will make - about an hour.
Then proceed to the roasting: a heated frying pan with a thick bottom pour quite a bit of vegetable oil and flour on the fire without above average fry on both sides; turn over when they cease to crack, that is out moisture.
Then remove and leave to lie on the plate, so they have cooled to room temperature. Next, spread on a baking foil "in the column of" if it is possible to shift the pieces of herbs, wrap in foil and put in a freezer for the winter.
Recipe 2. freeze raw eggplant in the freezer
Some housewives claim that it is possible not to fry the chopped eggplant. Important to remove the excess moisture from them, so that when they do not defrost turned into a kind of gruel from which it is difficult to cook anything.
Remove moisture they offer at that stage, when the plastic salted eggplant lay there for an hour and gave the juice - the excess moisture simply overcome.
To be honest, this way you do not want to use simply because inevitably spoil the shape and our neat pieces become compressed and shapeless. But you choose.
What frozen vegetables
Also, freezing convenient to use disposable plastic containers, but only if several conditions are met:
konteynety suitable shape, hermetically closed and have the opportunity to fill the container with slices of eggplant, so that no more (or almost no) space.
Otherwise vegetables will "freeze out", and in the preparation will simply unpalatable.
3. What is the best recipe for frozen whole eggplant
A second method applies to eggplant elongated. My eggplant, wipe dry, and just like that put on a slow fire in a pan, preferably with a thick bottom and non-stick coating, as undesirable to use oil.
When fried, do not forget to turn sometimes. Eggplant baked in their own little kozhurki and become "wrinkled".
Spread on a plate, wait until cool down to room temperature, then each separately eggplants wrap in plastic film and put in the freezer for the winter. All.
How to cook frozen eggplant
Cooking vegetables can be defrosted in the same ways as fresh. Just can not need to cut further.
I must say that frozen vegetables for the winter is still losing fresh taste and nutrition qualities.
So if you have the opportunity to buy in the winter fresh eggplant - it is better to do so. But if not, then use our recipes.
How to make a roasted pepper recipes for winter preparations
Roasted peppers, canned for the winter is a great snack. It is perfect for both casual dinner or for a festive table. Your guests will simply delighted with the unforgettable taste and aroma of food preparations.
And most importantly, that the preparation of roasted peppers in the winter generally does not require additional effort (sterilization or marinating). I will share with you recipes for roasted peppers in the winter.
Recipe 1. Delicious roasted peppers in winter
Take the following products:
- 2, 5 kg. small sweet pepper
- One head of garlic
- A bitter pepper
- 250 gr. sugar
- 70 ml. vinegar
- 25 grams. edible salt
- Oil lean odorless frying
How to make:
Pepper thoroughly wash and dry in a well-ventilated room without direct sunlight. Fry the pepper on both sides, but gently, as much oil splashes.
In sterilized jars lay tightly pepper, while alternating with plates of chopped garlic. On top, add vinegar, sugar, salt and chopped hot peppers into small pieces. Pour the boiling water and immediately roll up.
In the inverted position the banks leave until cool, at the same time do not forget to wrap up warm blanket.
2. Roasted peppers recipe for the winter Fast Food
Take the following products:
- Half a liter of vinegar
- Half a liter of vegetable oil odorless
- 5 kg. sweet pepper
How to cook:
Pepper wash and dry. In Kazan, heat a large amount of vegetable oil and fry the peppers in it as deep-fried.
The banks sterilize. At the bank, send a couple of peppercorns, vinegar and pour a spoon tamp. In this order lay jars to the brim. Top add a couple of tablespoons of vinegar and roll.
The upside leave banks with roasted peppers until cool. Banks can not wrap up.
When applying to this first remove the peel peppers, clean it, add the garlic, sugar, edible salt and herbs.
3. The recipe marinated roasted peppers with garlic for the winter
Take the following products:
- A kilo of sweet pepper
- Beam dill
- 3 cloves of garlic
- 40 c. edible salt
- 150 gr. sugar
- 30 ml. vinegar
- Vegetable oil odorless
- Water
How to make:
Pepper wash well, dry, but do not cut the tails.
In a frying pan, pour vegetable oil and a little more carefully, heat it. You can put pepper in the oil and fry on each side. During frying pan cover is, forget the cover to pepper and steamed inside.
Chop finely garlic and dill.
Banks thoroughly wash and sterilize. In dry jars pepper spread layers, sprinkling it with a mixture of fennel and garlic. When banks are stacked up to the top, add the sugar, salt and vinegar. Pepper fill to the top with boiling water and immediately roll up the banks sterilized lids.
Banks are ready to turn the roasted peppers and leave it in this position until cool. Do not forget to wrap up warm blanket.
Bars of tomatoes, cucumbers and peppers in the winter homemade recipes
Not only in summer but in winter, please close your culinary masterpieces, created vegetables that grow on your beds, you need to think in advance about the domestic blanks.
Classics considered harvesting of tomatoes, cucumbers and peppers, which was done by our mothers and grandmothers in the winter, but if you be smart and take advantage of new recipes, you can create a true culinary masterpiece that will leave no one indifferent!
Recipe 1. Blanks tomato and onion
Canned tomatoes - it's a great addition to your table, which is ideally suited to the second dishes, or act as a cold snack.
Ingredients:
Red tomatoes medium size - 2-3kg.
Garlic - 1 clove
Onions - 2 pcs.
Vegetable oil - 2st. spoons
Greenery
In the pre-prepared jars put the onion, garlic and fresh herbs, then tomatoes. The filled cans pour the hot marinade (for the marinade in water, add sugar, pepper, salt, bay leaves), add the vinegar and roll covers for the winter, pre-boiled water.
Banks are wrapped in a warm towel and leave for 24 hours. Once removed in a cool place. This recipe can be changed based on your preferences, adding a vegetables and spices that you like.
Unsurpassed taste you get when you add carrots, peppers, celery greens, horseradish leaves, currants.
Recipe 2. Procurement home preservation cucumbers
For people who care about their health, as well as just for fans of crunch pickles, that will suit the following recipe in which the cucumbers with the conservation retain most of its beneficial properties.
Ingredients:
Cucumbers - 800 gr.
Onions - 60 g.
Leaves horseradish and currant - 2 pcs.
Garlic - 4 cloves
Brine 1 liter of water:
Sugar - 10 gr.
Salt - 30 g.
Citric acid - 10 grams.
Pepper - 3 pieces.
Bay leaf
How to make:
Well washed cucumbers and cover with cold water to stand for three hours. Jars and lids thoroughly sterilized. In the prepared jars put garlic, horseradish leaves, sprigs of dill, chopped onion, bay leaf, peppercorns, then cucumbers.
The filled cans pour the marinade (for its cooking water to boil, add sugar, salt, citric acid). Rolled banks to turn upside down and wrap in a warm towel or blanket.
Preservation of cucumbers in the winter without the use of vinegar gives it a great taste. To enhance the taste, you can add the mustard, all kinds of herbs and spices.
Recipe 3. Canned pepper home-made
Wonderful cold snacks and excellent seasoning to the second dish is canned peppers, still very popular and attractive appearance. To make it better to use the average size of pepper and different colors.
In a saucepan or skillet heat the vegetable oil, put it in it, washed and cut along the pepper. Cover and fry for about 5-7 minutes. During this time, Peel the garlic and cut it slices and onion half rings.
In the sterilized jars put the garlic, sugar, onion, salt, pepper, add the vinegar, then roasted peppers. Pour the boiling water and roll covers sterile. Keep these peppers should be in a cool place.
Canned peppers in a way perfectly suited to the festive table - they are hearty and very tasty. And if the winter will want something bright, spicy and fragrant, think of your workpiece that is sure to help you feel a piece of the past summer.
These great recipes home canning vegetables help keep the maximum of useful properties and vitamins necessary to man in the winter. Be sure to try to cook them, and your family and friends will not remain indifferent to your culinary masterpieces!
