How to cook eggplant in Korean preparations for the winter
Many of us like the dishes prepared because of eggplant. This wonderful and useful vegetable can be cooked completely different ways, it can be stewed, canned, boiled, fried, as well as eggplant can be prepared and savory.
Spicy food lovers will appreciate the eggplant, cooked Korean recipes as preparations for the winter.
Recipe 1. Eggplant cooked in Korean
- 3 kg young eggplant;
- 8 pcs. pepper;
- 8 pcs. carrots;
- 6 large cloves of garlic;
- 5 large heads of onions;
- A bunch of parsley;
- 5 pieces. large tomato.
Marinade for refueling
- 1/2 Art. boiled water;
- Cup of sugar;
- A glass of soy sauce;
- A teaspoon of sweet white pepper;
- Teaspoon red pepper (ground);
- Teaspoon nutmeg;
- Teaspoon coriander;
- 5 teaspoons of vinegar;
- Hot pepper;
- A glass of vegetable oil.
How to prepare a detailed description:
Eggplants washed, cleaned of the stalk cut in half, salt the cover with gauze container and let stand for about an hour. This one will come undesirable bitterness. Then dip them in boiling water and boil with a little salt.
Salt is necessary in order to keep the eggplant in valuable nutrients and vitamins, but a lot of it should not be put to no further overdo dish. Boil until half the eggplant.
Purified carrot cut into slices. Bulgarian pepper and chop onion half rings. Tomato slices. Eggplant cool, if you have rough skin is, it must be cleaned and further prepared vegetables cut into medium dice.
Garlic with parsley and hot pepper finely chop and combine all the ingredients together.
Soy sauce, sugar, water and spice mix, after adding oil. Prepared salad we shift into a specific container, add the marinade and mix thoroughly.
Tara cover and leave for an hour, then everything is decomposed by the banks and sterilized. Then add the vinegar, and the banks are closed with preparations for the winter.
When sterilization do not fill to the top of the banks, while heating eggplant rise. After cooking, the banks turned over and wrapped in a warm place where they will be an additional heat treatment. Salad prepared quickly and it turns out delicious, retaining all their useful qualities.
2. Eggplant Recipe Korean (quick and tasty method)
- 4 kg young eggplant;
- 5 pieces. carrots;
- 5 tsp Vinegar 70%
- 0, 5, Art. soy sauce;
- A glass of vegetable oil;
- Sugar - 1 cup;
- 1 packet of seasoning "carrots in Korean."
How to cook:
Eggplants washed and cut into medium dice. Carrot Grate. Soy sauce, sugar, seasoning mix, add vegetable oil thereto.
Next eggplants and carrots dressed with marinade and placed in jars, and then sterilized 40 minutes. Then I fill the salad with vinegar and cover the preparations for the winter.
Many complain that the Korean salads often explode, and so in order to avoid this need, after further processing, where banks have cooled down immediately to remove them in a cool place, for example, in the cellar.
How to keep fresh tomatoes in winter are different ways
Tomato vegetable and very gentle so keep it fresh for a long time is very difficult. But there are some ways to keep the tomato until the middle of winter and I want to tell you about them. These methods do not include marinades, brines, and only fresh tomatoes.
Method 1: Save the fresh tomatoes
Collect the whole, undamaged small tomatoes. Thoroughly wash and dry them on a towel in the shade.
In sterile clean 3-liter jar put a couple of spoonfuls of mustard powder. Above a few tomatoes.
Again, mustard powder and tomatoes again. So up to the top. Do not encounter tomatoes, they must lie freely from each other. Can a sterilized jar lid.
Gently shake the jar to every tomatoes covered with mustard powder. In no case are not cowards jar of tomatoes, or they may crack and begin the process of decay.
On one bank will need about 4 tablespoons mustard powder, but if you put a little more, there is nothing wrong with that. Such banks with fresh tomatoes are best kept in a cool, dark place.
Method 2: How to keep using alcohol
Choose tight, medium-sized tomatoes in winter without cracking or damage. Wash and dry them thoroughly, without direct sunlight. Sterilize the 3-liter jars and place, is not tight in these tomatoes. Tomatoes banks must lie freely.
In each jar, pour a few tablespoons of alcohol, cover with a lid and shake gently tomatoes, so they were covered with the alcohol plenochkoj. Ignite a small wick and throw it into the jar.
When the alcohol starts to burn, quickly roll up the bank sterilized lid. When fire burns all the oxygen in the alcohol, while not damaging the tomatoes.
Method 3: Fresh tomatoes in a box in the winter
For this method of storing tomatoes need a little nedospevshie tomatoes, without cracks or damage.
Tomatoes are well washed, and drop into the water tank, whose temperature reaches 60 degrees, just a couple of minutes. After gently wiping tomatoes and give them to dry in a well-ventilated room without direct sunlight.
Dried tomatoes wiping with alcohol or vodka, and we put in a wooden box. Cover the newspaper box pre-moistened with alcohol or vodka. The box can be put no more than three layers, each layer of newspaper lay soaked in alcohol or vodka.
Be sure to store the tomatoes for the winter in a dark, dry place, at the same time every week is necessary to inspect the tomatoes.
Method 4: How to keep fresh tomatoes in a box until the spring
Tomatoes choose small, dense and slightly immature, with no cracks and damage. Well, they are washed and leave for a few minutes in water at a temperature not exceeding 60 degrees.
After the tomatoes and wipe dry to give a well-ventilated area, away from direct sunlight.
After each tomato wiping alcohol and wrapped in newspaper, pre-moistened with alcohol or vodka. Fold the tomatoes wrapped in a box and peretrushivaem sawdust or peat for the winter.
Keep these tomatoes in a cool, dry place, periodically reviewing them. Harvesting too ripe or which start to deteriorate.
Canned eggplant in jars for winter recipes
Canned eggplant - is one of the favorite dishes of many people. They are prepared not hard and have a great number of its delights. Canning their start in July, because at this time they start to mature, and in combination with other vegetables make excellent canned salads.
1. Eggplant recipe, canned slices
- 2, 6 kg of medium eggplant;
- 3 large heads of onions;
- 4 things. large carrots;
- 5 pieces. Parsley (root);
- 5 pieces. celery (root);
- 3 tbsp. sunflower oil.
Technology of preparation:
Average eggplant boil, cool, cut into rings and fry. Indigenous cut into small cubes and fry gently. Salt to taste.
Then decomposed by the banks alternating eggplant with vegetables and pour the oil in which to cook and sterilize 15 minutes. Roll up for the winter.
Recipe 2. Preservation eggplant elite
- 4 kg small eggplant;
- 5 large tomatoes;
- 9 pcs. sweet green pepper;
- A couple of pods of hot pepper;
- 7 cloves of garlic;
- Tablespoon salt;
- Tablespoon sugar;
- 1 tsp. Vinegar;
- 1, 5 cups of sunflower oil.
Technology of preparation:
Take no big eggplants and cut along the strips and soaked in salt water for about two hours. Tomatoes and peppers scroll through a meat grinder, add to the eggplant and boil over medium heat for 50 minutes.
Then add salt, sugar, butter and boil for another 15 minutes, at the end off the stove add the garlic and lay on the banks. Sterilize 20 minutes, add the vinegar and roll for the winter.
3. Preserving Recipe eggplant under a fur coat
- 3 kg young eggplant;
-10 pieces. medium tomatoes;
- 5 pieces. onions;
- 15 pcs. sweet green pepper;
- Head of garlic;
- Half a pack of carrots in Korean (dry spices);
- 100 g of soy sauce;
- 200 g of dill;
- 0 4 l. sunflower oil;
- 1 kg of ground beef;
- 0, 6 kg of carrots.
Preparation:
Eggplant cut into large cubes, add a little soy sauce and leave for a few minutes. Saute onion and carrots, add them chopped pepper strips and sliced tomatoes.
In Kazan, fried eggplant with minced meat, add them passaged vegetables, soy sauce, dry seasoning at the end of cooking add the garlic and finely chopped dill. The dish should be extinguished at least one hour. Next, spread out on the banks and roll for the winter.
Recipe 4. Canned eggplant tabs
- 10 pieces. Young eggplant;
- 2 pcs. large carrots;
- 1 PC. large beef tongue;
- 3 large heads of onions;
- 7 pcs. peppers (sweet);
- 6 pieces. medium tomatoes;
- 150 g of soy sauce;
- 30 g of dry seasoning in Korean;
- A liter of vegetable oil.
Technology of preparation:
Language boil. Eggplant cut along the plates, put them in a container with salt and soy sauce, and leave for an hour. Carrots, peppers, onions chop, julienne and saute, add to them, and diced tomatoes seasoning.
Boiled tongue cut into rings. Eggplant each fry in butter, then in each longitudinal plate wrapped boiled tongue ring and tighten the roll.
The banks are gently put stuffed eggplant, pour on top of roasted vegetables and sterilized for 30 minutes. Roll up for the winter.
Eggplant is one of the most useful vegetables. Prepare, so salads in the winter you can please your family tasty and worthy treats. Bon Appetit.
