Delicious slices of tomatoes for winter recipes preservation
Russian traditional appetizers and complement the festive table are marinated tomatoes, the recipe of which each family its own, often inherited from our grandmothers.
In order to diversify the type of conservation for the winter, we offer you a few slices of tomato recipes that will satisfy any of your loved ones!
Recipe 1. Tomato slices, canned onions
Ingredients:
Tomatoes - 2-3 kg.
Onions - 2 pcs.
Sugar - 2 tbsp. spoons
Salt - 1 tbsp. spoon
Vinegar 9% - 1 tbsp. spoon
Water - 1 liter
Bay leaf
Pepper - 3 pieces.
How to cook:
You must first prepare the jar and lid, sterilized them in any way convenient for you. Wash and dry the tomatoes, cut into slices. Clean the onions and cut into half rings.
The bank put a bay leaf and peas allspice, then turn spread the tomatoes and onions. Prepare the brine. Water should be brought to a boil, add salt, vinegar and sugar.
Fill the jar with hot tomato marinade, cover and put it into a bowl or pan of hot water.
Sterilize should be 10-15 minutes. After the bank roll for the winter, turn and wrapped in a blanket to cool. To enhance the taste of the workpiece can add garlic, herbs and spices.
Recipe 2. Tomatoes slices with pepper
No less tasty tomatoes are cooked with pepper and spices.
Ingredients:
Tomatoes - 3 kg.
Pepper - 3 pieces.
Onions - 1 pc.
Pepper - 5 pcs.
Bay leaf, garlic, fresh herbs - to taste
Water - 1 liter.
Sugar - 2, 5, Art. spoons
Salt - 1 tbsp. spoon
How to make:
Prepared spices to put on the bottom of the pre-sterilized jars, put them on top of the peppers. Layers put sliced tomatoes and onions.
Pour tomato marinade, cover with a lid and put in a container of hot water for sterilization (10-15 minutes). After that, banks roll up for the winter and wrap in a blanket.
The following recipe will suit gourmets and connoisseurs of unusual taste sensation.
Recipe 3. Tomatoes slices in red wine
Ingredients: Tomatoes medium size - 2-3 kg.
Honey - 100-150 gr.
Red wine (preferably dry) - 1 bottle
Water - 400-500 ml.
Salt - 2 tbsp. spoons
How to cook:
Washed under water and cut into slices of tomatoes put in a jar. Prepare the brine - in a saucepan pour water, wine, salt and honey, bring to a boil and pour over the cooked tomatoes.
Roll sterilized jar lid for the winter and turn upside down. Next, wrap a blanket and leave to cool for a couple of hours.
A good recipe for tomato and celery without pre-sterilized jars and lids, preserved by hot fill. Pickle tomatoes obtained from such intense, despite the presence of vinegar in it.
Celery put on the bottom of the banks put on top of it should be cut into slices of tomatoes. Pour boiling water and left for 10 minutes. Drain and pour new again.
Leave on for 5 minutes and then drain.
The bank added sugar and salt, vinegar and pepper, cover with boiling water. Tightly close for the winter, turn the lid and allow to cool down. Store in a cool dark place.
Cooked tomatoes to these recipes will decorate any holiday table, in the winter to help enrich your body with vitamins. Successful blanks!
Eggplants like mushrooms recipes for winter preparations
There are many options for cooking eggplant for winter. I'll tell you how to cook eggplant, so they tasted like mushrooms. This salad in the winter is very easy to prepare and taste is incomparable. And most importantly, that in the winter simply add chopped green onion harvesting and fragrant vegetable oil and you're done.
1. Marinated eggplant recipe that taste like mushrooms
Take the following products:
- 5 kg. Eggplant
- Lavrushka and pepper
- Table salt
- 5 liters of water
- 200 ml. vinegar
How to cook:
Take a small eggplants, peel them from the skin and cut into medium dice. Pour table salt and leave in this way for a couple of hours to eggplant went all the bitterness.
After all the liquid drain and fill the eggplant with water. Send a small fire, and Boil. After boiling, pour the vinegar and cook for another 5 minutes.
In the sterilized jars put Lavrushka and pepper. Above apply to the top of the hot eggplant with brine. Immediately roll up the banks sterilized lids. Leave blank to cool down completely, hiding a warm blanket.
2. Eggplant recipe and taste the mushrooms for the winter
Take the following products:
- 3 kg. Eggplant
- 300 gr. onion
- 100 ml. vinegar
- 3 heads of garlic
- 50 ml. vegetable oil odorless
How to make:
Eggplant thoroughly wash, peel and cut into medium dice. Fill with salt and leave for 4 hours to a whole eggplants left bitterness.
Onions cut into rings and pour vinegar, leave for half an hour.
At the end of time, drain all liquid from the eggplants and wash them. Good press, to get almost dry.
Small portions submit eggplant in the pan with vegetable oil and fry.
To add the marinated onions sauteed eggplant and minced garlic. Mix thoroughly.
The resulting salad expanded in sterilized jars to the brim (tightly tamping) and roll up preparations for the winter.
Recipe 3. Canned eggplant to taste like mushrooms
Take the following products:
- A kilo of aubergines
- 100 ml. vegetable oil odorless
- 3 cloves of garlic
- Hot pepper
- liter of water
- 100 gr. edible salt
- 150 ml. apple cider vinegar
How to cook:
Wash eggplants well, cut into 4 pieces lengthwise and cut into medium-sized triangles. Put them in a deep container, pour a few tablespoons of white salt and add water to the eggplant were covered.
Leave in a form for a couple of hours. This will not only get rid of the bitterness, but also to make so that the eggplant is not a lot of fat absorbed during frying.
In a saucepan pour the water, Boil, add salt and vinegar and again Boil. In the boiling marinade eggplant send pre-merge them with any liquid, and rinse with water. Boil 5 minutes, and remove from the marinade.
In a skillet Boil vegetable oil and send it to the eggplant. Cook, stirring occasionally, 3 minutes. Then add the chopped garlic and chopped hot peppers. Continue to fry for another 2 minutes.
In sterilized jars lay eggplant hot and immediately roll up for the winter. Turn the jars, wrap a warm blanket and leave until cool workpiece.
How to make a salad green tomatoes recipes for winter
Summer time is very fleeting. He takes with him not only the sea and sun, but also fresh fruit and vegetables. For the summer there are not only in our memories, but also on our table, do the winter harvesting of summer gifts of nature. I'll tell you a few options for the preparation of salad green tomatoes for the winter.
1. Salad Recipe "Watercolor" with green tomatoes
Looking for the following products:
- 4 kg. green tomatoes
- A kilo of sweet pepper
- A kilo of onions
- A kilo of carrots
- 250 gr. sugar
- 400 ml. vegetable oil odorless
- 125 gr. edible salt
How to make:
Tomatoes Wash vegetables well chop the slices. Peppers remove seeds and cut into half rings and septa. Carrot Peel and slice into strips. Chop onion half rings.
Add all the vegetables in a single container, add table salt and mix thoroughly. Leave the container 6 hours, allowed to vegetable juice.
After a chop in a saucepan and pour vegetable oil in a bowl of salad. Following add sugar, stir and place in a pre-sterilized jars. Send salad sterilized jars for 20 minutes.
After immediately sterilized lids roll up for the winter and leave to cool, pre-wrapped cans and turning them into something warm.
Recipe 2. Delicious salad of green tomatoes
Looking for the following products:
- 3 kg. green tomatoes
- A kilo of sweet pepper
- A kilo of carrots
- A kilo of onions
- 300 gr. hot pepper
- 100 gr. edible salt
- 350 ml. vegetable oil odorless
- 300 gr. sugar
- 100 ml. vinegar
How to cook:
Wash all vegetables thoroughly. Tomatoes cut into slices. Sweet pepper remove seeds and cut into half rings and septa. Carrots and onions chop sticks. Hot peppers with shifts grind in a meat grinder.
Add all the vegetables in a single container, add other products and mix. Leave it on for 8 hours to let the vegetables juice.
After Lay salad sterilized jars, cover with lids (sterilized) and sterilized to send a quarter of an hour. Immediately roll up for the winter.
Leave the jars upside down until cool, after covering them with something warm.
3. Caviar recipe of green tomatoes
Looking for the following products:
- 3 kg. green tomatoes
- A kilo of onions
- A kilo of carrots
- Half a kilo of sweet pepper
- 200 gr. hot pepper
- 250 gr. sugar
- 75g. edible salt
- Half a liter of vegetable oil odorless
- 10 ml. vinegar to one quart
How to make:
All the vegetables are thoroughly wash, peel and chop using a meat grinder. Add table salt, vegetable oil and sugar. Stir and leave for 6 hours.
When put to the future capacity of caviar on low heat and cook about half an hour or forty minutes. Spread hot eggs, in a pre-sterilized jars, add the vinegar and cover with a sterilized lid.
Roll up the eggs for the winter and leave until cool, pre-wrapped cans and turning them something warm.
