How to close the tomatoes without vinegar recipes for winter preparations
People who suffer from acidity, try not to abuse the vinegar. Therefore, I would like to share with you some simple and detailed recipes canned tomatoes without vinegar.
Despite the lack of conservation in the vinegar, taste and shelf life of preparations did not suffer. Tomatoes are tight and very juicy. These tomatoes can even be given to children.
1. Tomatoes Recipe without vinegar halves
Looking for the following products:
- Tomatoes
- Lavrushka and pepper
- Dill with seeds (for preservation)
- 25 grams. kitchen salt
- 100 gr. sugar
- Water
- 30 ml. vegetable oil odorless
How to close:
Banks are good wash and sterilize with lids. Place the jars in the dill, peppercorns and Lavrushka.
Tomatoes wash thoroughly and cut in half. Place the banks cut down. Add vegetable oil, sugar and cooking salt.
Pour the boiling water, leaving the banks are not filled, about 5 centimeters (the juice during the heat treatment is not poured from a jar).
Cover the jar and send sterilized for 20 minutes. Immediately roll up preparations for the winter. Leave to cool overnight under something warm. Do not turn!
Recipe 2. Yellow tomatoes without vinegar
Looking for the following products:
- 2, 5 kg. yellow tomatoes
- 1 head of garlic
- Dill with seeds, currant leaves, horseradish and oak
- 50 grams. kitchen salt
- 50 grams. sugar
- Pepper and cloves
- 2 liters of water
How to cook:
Thoroughly wash the tomatoes and leave, so dry.
Banks are good wash and sterilize with lids.
In each jar put currant leaves, horseradish and oak, add pepper, dill with seeds and cloves. Top tightly packed tomatoes and garlic, lay on them.
In a large pot, pour water and Boil. Pour boiling water jars with tomatoes and let stand for fifteen minutes.
Then drain the water and back Boil it. Perform this procedure two more times. Once the tomatoes are filled into a third time by adding to the banks sugar and kitchen salt and immediately roll up the preform for the winter.
Leave them to cool down at night upside down for something warm.
Recipe 3. Tomatoes whole without vinegar
Looking for the following products:
- Small red tomatoes
- 125 gr. sugar
- 50 grams. kitchen salt
- 5 c. citric acid
- Garlic to your taste
- Pepper, cloves and cinnamon pieces
How to close:
Thoroughly wash the tomatoes and place them firmly into clean sterilized jars. Top with garlic, peppercorns, cloves and cinnamon.
Boil water and pour boiling water over the tomatoes immediately. Cover them with sterilized lid and let stand for fifteen minutes. Drain and again Boil it.
At this time, add the tomatoes sugar, citric acid and common salt. Fill jars with tomatoes with boiling water and immediately roll up preparations for the winter. Leave in an inverted position until cool, and the cover banks somewhat warm.
In this recipe, the tomatoes get very fragrant, juicy and tight. And savor them betrays cinnamon. Try it and you will not regret.
Delicious salad in the winter tomato and pepper recipes preservation
Salads prepared for the winter, tomatoes and peppers will make great snacks during the holiday, or a chic addition to any side dish. They can also be added in the preparation of the first dishes that will give soups a rich aroma and the taste of summer. I'll tell you a few options for preparation of tasty salad of tomatoes and peppers in the form of conservation.
Recipe 1. Delicious salad of tomato and pepper
Looking for the following products:
- 3 kg. tomato
- 1 kg. carrots
- 1 kg. onion
- 100 gr. kitchen salt
- 1 kg. red bell pepper
- 300 gr. sugar
- 400 ml. vegetable oil
- 50 ml. vinegar
- 1 bag of pepper
Vegetables Clean and wash thoroughly. Tomatoes cut into 4 pieces. Chop onion half rings. Sweet pepper cut into small slices and chop the carrots on a coarse grater.
All vegetables are put in a deep container and cover with salt. Stir and leave na12 hours to let the juice vegetables and some marinated.
At the expiration of the time, add to the vegetables sugar, pepper, vegetable oil and vinegar. Place the container on a slow fire, and Boil. Then boil for half an hour.
At this time, good wash and sterilize the jars with their lids.
Ready Hot salad decomposed into prepared jars and immediately roll up for the winter. In the inverted position, leave to cool cans by something warm.
2. Lazy recipe salad of tomatoes and peppers
Looking for the following products:
- 2 kg. tomatoes
- 400 gr. sweet pepper, preferably yellow
- 1 head of garlic
- 200 gr. onion
- Lavrushka and pepper
- 15 grams. kitchen salt
- 65 c. sugar
- 10 ml. vinegar
Vegetables Clean and wash well. Tomatoes cut into slices. Onions chop is not very finely (average cube). Pepper cut into medium dice.
Good wash and sterilize their banks. They settled in layers of vegetables. Although you can mix and put salad - it's as you like. On top, add the remaining ingredients (they are indicated with respect to 1 liter jar) and pour boiling water.
Cover with lids and sterilized to send a quarter of an hour. Immediately we roll up the banks with a salad in the winter and cool to send am upside down for something warm.
Recipe 3. Lecho vinegar salad without tomatoes and peppers
Looking for the following products:
- 2 kg. peppers, preferably red
- 250 gr. carrots
- 3 kg. tomatoes
- 50 grams. kitchen salt
- 75g. sugar
- Cloves and peppercorns
If you want to cook lecho without sharp vinegar, you must dobavit1 head of garlic (crushed through chesnokodavku) and 150 gr. hot pepper), but all the taste alone.
Vegetables carefully wash and clean. Pepper cut into medium strips. Carrots crush using a coarse grater. With tomatoes, remove the peel and grind with a blender to puree the state of the juice, or (depending on the tomato).
Optionally, you can rub the tomato puree or juice through a sieve to get rid of the seeds.
In the tomato, add salt and cooking sugar, cloves and peppercorns. Stir until dissolved. Add the peppers and carrots and send it to slow fire. Since boiling is necessary to boil a quarter of an hour.
Banks are good wash and sterilize with lids. Boiling ready to mess up a salad on banks and immediately roll up. Leave the jars to cool lettuce under a warm blanket until the morning.
Delicious tomatoes with garlic recipes for winter preservation
What Russian does not like to bite delicious homemade delicacies. Canned tomatoes own production - the best addition to any, even the festive table. Especially piquant and original a dish, if decorate it with garlic. In the article the best recipes for tasty tomatoes preservation it with garlic for the winter.
Garlic is able to complement the already fortified foods - tomatoes - vitamins, and it is perfectly set off the bright red tomatoes on a festive platter. Here are the most interesting recipes canned tomatoes with garlic for the winter.
Recipe 1. Tomatoes stuffed with garlic
The first recipe explains how to prepare delicious stuffed tomatoes. This seamer prepares easy, away from it all households will definitely be delighted. A sterilization procedure, which is not like all mistresses, are not needed.
Ripe tomatoes should be selective strip the stalk and put in the hole on the garlic cloves. If the teeth are large, they can be cut into several pieces.
You can also supplement the stuffing green fresh parsley. Since so tomatoes, they need to fill jars and pour the boiling brine for 10 minutes.
For the brine in 1 liter of water is necessary to take one and a half tablespoons of honey and two tablespoons of salt.
Ripened tomatoes in brine the right time, they need to filter, drain the liquid back into the pan. The solution is to re-boil and re-fill their tomatoes.
All banks must immediately tighten the winter and wait until cool. No sterilization is not necessary.
2. The recipe is very tasty tomatoes with garlic
Delightfully delicious tomato and pickle prepared by the following recipe conservation.
Tomatoes with incised tops are placed to the banks, pour boiling water and infuse, covered with lids and insulated, half an hour.
At this time, preparing the brine out of proportion to each jar about one sweet peppers, half an acute one juicy carrots and whole heads of garlic.
All vegetables are scrolled through a meat grinder and put in a pot of boiling water. Also, there need to add a few bay leaves, allspice peas, 200 g of salt and 300 grams of sugar.
Drain the cans of the first water, add half a cup each of 6% vinegar and pour the boiling brine. It remains only to roll up the banks and send them under a blanket to cool.
It turned out unusually delicious, no matter how many cans you do not have prepared for the winter, before the year is guaranteed to leave everything.
Recipe 3. Salty tomatoes with herbs and garlic
Fans can pickle tomatoes for the winter.
For this purpose 10 kg of selected tomatoes need:
10 liters of water, 30 g of cleaning garlic, 50 g of horse-radish, chili pepper 10-15 g, 100 g of leaves and horseradish blackcurrant, 100-200 g of fennel and, of course, the salt was 500-700
All vegetables and greens thoroughly washed uniformly laid out on the banks. At this time in a pan to boil water with salt.
Get ostyvshim brine tomatoes filled to capacity, the banks are closed lids. Give them to stand a couple of days at room temperature, and then put away in a cool place for storage.
For the above recipes, you can select different varieties of tomatoes: can be put in each sort of individual banks, but you can make in a single platter - is very original.
Do not be afraid to experiment with seasonings, preservation seaming is difficult to spoil them. You will be very nice for the winter months to treat their home Cancel tomatoes with garlic, harvested their own hands.
