|
Each conscientious hostess periodically pleases their home different delicacies, traditional or nontraditional. Especially if you have your own garden, a sin not to preserve a bottle or two of tomatoes for the winter.
You can buy tomatoes, and in the absence of its own, in the season the price does not bite, but it's nice to be in the winter evening at a family dinner to get their own bank canned tomatoes.
Tomato - is the most popular vegetable that is most often and most of all harvested for the winter. And no wonder, since it not only can perfectly complement any dish, as it contains a lot of vitamins and other very useful for the body. Among them, phosphoric, malic and citric acid, in addition to this composition has calcium, silicon, potassium, iron and magnesium.
Among the methods of harvesting, so beloved by our Russian housewife, occupy a special place canning and pickling. Also, tomatoes salted in the winter, a brew made from them jam, juice and added to the so-called other assorted vegetables.
At this time I would like to stay at the harvesting of tomatoes for the winter without sterilization. After all, this process is tedious for the hosts, and sometimes even dangerous happens, some of the injured: the bank will fall and break, you can burn your hand.
In general, some housewives easier to close the tomatoes, bypassing the process. Consider a few recipes harvesting tomatoes without sterilization.
Recipe 1. How to close for winter tomatoes with pepper
Collect and wash ripe red tomatoes, prepare a three-liter jars. In each jar to tomatoes select one sweet peppers, cut it into six pieces.
Carefully lay the vegetables on the banks, alternating pepper and tomatoes. While no condiments to add is not necessary. Fill the jars with boiling water, cover and let stand 20 minutes.
Then drain the fluid from all the cans in a separate pan. And now it's time to add spice. Estimate of how many cans you poured the water into the pot, and are based on each jar, add water 10 g sugar, 60 grams of salt and 2 tablespoons of vinegar 9% of the fortress.
Boil the solution and then they fill each jar to the top. Thus, not sterilizing, roll up all container lids for the winter and send a warm blanket to wait until they cool down.
2. Tomatoes Recipe without sterilization of spices
Spread on the three-liter jar washed tomatoes with fennel, parsnip and celery, previously put on the bottom of a few peas black pepper and a few cloves.
Do not be afraid to use spices: the more, the marinade is delicious and interesting. Further, all banks have to pour boiling water and let stand for 5 minutes. Then drain the water into a saucepan, add 50 g of salt and 100 grams of sugar. Since each bank.
This solution is boiled again, again poured into the banks insisted just 5 minutes. Then you need to drain the tomatoes, bring liquid to a boil and add the third cup of vinegar.
Boiling marinade last time spreads for banks with tomatoes, which, after finally rolled for the winter. Wait until the cool banks, turning them upside down.
Recipe 3. Tomatoes with garlic preparations for the winter
In mytyh tomatoes cut the stalk, put in each hole a piece of garlic and put the tomatoes to the banks. Gulf vegetables with boiling water, leave them for 10 minutes.
At this time, prepare the brine: for every liter of water put 6 tablespoons. l. sugar and 2 tbsp. l. salt. You can optionally add a pair of black currant leaves, cloves and black peppercorns to 7 pieces and a couple of dill umbrellas.
Replace the water in the first bank is ready to boiling brine, add 1 ch. L. vinegar. Banks rolls lids, flip, wrap a towel workpiece and wait until cool.
With these recipes are not particularly difficult without sterilization can cook wonderful tomatoes that will delight you and your family throughout the winter. Enjoy your meal.
|
