Currently, home canning is a very popular form of pieces of fruit and vegetables for the winter. A canned tomato dish and is always willing to everyday table for the holiday.
Especially good tomatoes in own juice, which is not only a tasty snack, but also a wonderful juice. Each hostess their recipes twist tomatoes, but in general, they differ little from each other. Consider the most common methods.
Recipe 1. Canned tomatoes in tomato juice
Ingredients:
• Tomatoes - about 1.5 kg,
• Garlic - 3 cloves,
• allspice and black - to 8 peas,
• salt - 20 g. per liter of juice.
• Juice - 1 liter
Let's start with the preparation of tomato juice. To do this, we take the ripe tomatoes and pass them through a juicer.
We filter the resulting juice through a cheesecloth, salt and boil for 15 minutes. You can do simple: buy a juice at the store, try it for salt, add some salt and boil.
Banks are thoroughly washed with soda and sterilize at steam or in the oven.
Red, small tomatoes are well washed. The bank spread garlic, pepper, then put tomatoes and fill with boiling water. Give tomatoes warm. Then the water is drained and pour the boiling juice into the jar.
The filled cans cover with a lid and put into sterilized hot water up to 60 degrees for 10 minutes.
After that, banks tightly sealed lids for the winter and turn to cool for a day.
Recipe 2. peeled tomatoes in tomato juice
Peel of canned tomatoes still can not eat. Canned tomatoes peeled always obtained excellent quality. The preparation technology is different from the recipe described above.
Tomatoes sort, wash, put in a colander and boil for about 2 minutes. Then cool the vegetables in cold water and remove the skin with a knife. Then put in jars and immediately pour the boiling juice. Completing the process as outlined above.
Tomatoes in winter are good in themselves, they can be used in the preparation of borscht, rassolnik or tomato gravy.
Recipe 3. Red tomato salad with pepper and vinegar
Tomatoes for this type of canned choose small, elongated shape, resembling a plum. Tomatoes wash, sort, remove damaged.
Bulgarian pepper is washed out, cut into quarters and remove the stem and seeds.
In the prepared jars laid first washed spices, then gently spread the tomatoes. Over the tomatoes laid pepper quarters.
Then pour boiling water over the vegetables and merge into the pot already warm water to which you add salt and sugar and boil.
Next, fill the jars with brine blanks, pour vinegar essence, cover with prepared lids and sterilize. Then sealed for the winter and turn over the banks.
Salting tomatoes for winter recipes
Pickled tomatoes in the winter - a real pleasure. Today and in the winter greenhouse shelves filled with fresh tomatoes, salted but much tastier. How can pickle tomatoes on long winter, detailed recipes, as well as the ambassador of tomatoes in the apartment described in the article.
For pickling on a large scale for the winter fitted wooden barrels, tubs and enameled pots, large glass bottles. The process of salting takes place in a cool place, basement, cellar or on the balcony in the late autumn.
Salting tomatoes is due to lactic acid. The more sugar in the tomato, the more lactic acid is released.
The optimum temperature for salting tomatoes 15 -22 degrees. If the temperature is below 15 degrees, the lactic acid fermentation is slower. If the temperature is above 23 degrees, there is a risk of spoilage bacteria, giving an unpleasant smell and taste of the product.
Salting tomatoes in pots for the winter
If tubs or drums have been used for pickling, or pickling, then soaked them for 12 days while the water is changed at least four times. After soaking tub is tested for leakage, repair damaged areas.
For salting need to sort, sort out and pick tomatoes a degree of maturity and size. For salting preferred brown or green tomatoes. Rinse tomatoes, remove the stalk and wrinkled.
Aromatic herbs wash, peel and cut the garlic clove in half each.
On the bottom third of the tubs laid leafy greens, tomatoes spread, again covered them with greenery. The procedure was repeated 3 times.
Boil the brine. To do this, add the salt to the water and boil until it is completely dissolved. The brine is cool and pour brine cool tomatoes. Sprinkle with mustard powder. This will allow us to avoid mold.
Tub cover with a kitchen towel, put it on a wooden circle or a large flat dish. On a plate put the goods, three-liter jar with water. After 20 days, you can eat tomatoes.
How salt the tomatoes in the apartment for the winter
If you do not have a garage or cellar, and this year turned out to be excellent harvest of tomatoes, how to be? It is necessary to add salt even in a city apartment.
Salting tomatoes produced in the last moment of fees. As a rule, a little green or brown tomatoes. If you bought green vegetables, then after a few days they will be brown. Usually we solim tomatoes, under the conditions of the apartment, in a bucket or large pot over the winter.
In an ordinary bucket include no more than 5 kilograms of tomatoes, and the proportion of brine and herbs is not difficult to calculate.
A bucket of tomatoes bring to a loggia or a balcony if they are glazed, very good. Cover with a lid bucket, without oppression and forget about them for three weeks.
You can then shift the tomatoes in a three-liter jar, pour the brine, close the plastic lid. In this state, pickled tomatoes can stay till spring without losing its flavor.
How to make cucumber ketchup recipes for winter preparations
Recipes cooking cucumber ketchup, there are many. We bring you some of them. For these recipes for winter cucumbers The result is tight, crisp and sharp little bit. A combination of ketchup does taste blanks great.
Recipe 1. pickles with spicy ketchup
For conservation need:
- Small cucumbers
- 4 cups water
- 400 gr. sugar
- 2 tbsp. tablespoons coarse salt
- 300 gr. acute ketchup
- 250 ml. vinegar
How to make:
On one portion of the marinade received 7 half-liter jars of preserves.
Cucumbers are a good wash, trim ends and soak in cool water for a few hours.
At this time, prepare the marinade. To do this, pour the water into a saucepan and add the sugar, ketchup and salt. Boil the marinade and add the vinegar.
Cucumbers lay tightly in sterilized jars. Pour on the neck of banks in the hot marinade and cover.
Sterilize the jars for 10 minutes and roll for the winter. Turn down the banks cover wrap blanks warm blanket and leave until morning.
Recipe 2. Canned cucumbers ketchup
For conservation need:
- Small cucumber
- Sweet pepper
- Blackcurrant leaves
- Horseradish root
- Bay leaf
- Dill for preservation
- 2 tsp. Mustard powder
- 2, 5 liters of water
- 200 gr. pure without additives ketchup
- 200 gr. sugar
- 250 ml. vinegar
- 2 tbsp. tablespoons coarse salt
How to cook:
Wash cucumbers thoroughly and cut tails. Leave them in cool water for a few hours.
At this time, well wash 4 liter jars and sterilize them.
At the bottom of jars put allspice, bay leaf, mustard powder, dill, currant leaves and small pieces of horseradish. Top tightly packed cucumbers.
In a saucepan pour the water. Add sugar, ketchup, vinegar and salt. Boil the marinade and pour it jars with cucumbers. Banks cover and send sterilized for 15 minutes.
Over time, banks roll up for the winter and send a blank under a warm blanket to cool down until the morning.
Recipe 3. Pickles with ketchup
For conservation need:
- Cucumbers small size
- Dill umbrellas and leaves of horseradish
- 4 heads of garlic
- Allspice pepper
- 3 liters of water
- 200 ml. vinegar
- 200 gr. sugar
- 150 gr. acute ketchup
- 2 tbsp. tablespoons coarse salt
How to make:
Thoroughly rinse the cucumbers, cut the tails and leave in cold water for a few hours.
At this time, well washed out banks and sterilize them. In each jar spread dill, horseradish leaves, a couple of garlic cloves and allspice. Top tightly packed cucumbers.
Boil water and pour it on the cucumber 5 minutes. Over time, empty the cans back into the pot and again Boil. Hot pour the marinade over cucumbers for 5 minutes.
Again, drain the water. Add the sugar, vinegar, ketchup and salt. Boil the marinade and pour it jars with cucumbers. Cover the jar and send sterilized for 10 minutes. Roll up the banks for the winter and leave blank to cool upside down under a warm blanket until the morning.
Preservation cooked to these recipes are sure to impress fans of spicy food. It is suitable for both everyday dining and for the holiday table.
