Salting ogurtsov- one way to extend the shelf life and the opportunity to regale the winter this delicious vegetable. Of course, fresh cucumbers, they will not replace, but thanks to the pickles can be prepared a variety of culinary creations: salads, appetizers, soups, and from the brine had a fantastic crispy biscuits.
There are many kinds of preparation of pickles and every woman has its own, but it never hurts to replenish his stock of recipes with some new, perhaps even more interesting.
Recipe 1 Salty crunchy cucumber with vodka
Ingredients:
• 2 kg of cucumbers
• cherry leaves and horseradish
• umbrellas dill
• 50 grams of vodka
• 0.75 grams of salt
• water-half liter
Prepare cucumbers, wash and cover with water, completely covered with water. Separately wash the leaves of cherry, horseradish, dill. After enduring cucumbers about 1 hour each vegetable knife to pierce through and put into clean jars, putting the bottom of the leaves and finally laying cucumbers.
Umbrellas and leaves take the amount that you have to taste. The breed salt water (50 g per liter of water) and fill with cucumbers, adding vodku- 2 tablespoons.
Close under the nylon cover and send in a cold place in the winter. Thanks to obtain crispy cucumber vodka and have a special taste.
Recipe 2 Pickles with horseradish
Ingredients:
• cucumbers, 3 kg
• currant, walnut, cherry (leaves)
• Garlic
• horseradish root
• Water
• 150 grams of rock salt
• a few peas black pepper
All the ingredients are well washed, cucumbers stand in cold water, lay in a bowl, add pepper (about 10 peas), dissolve the salt in water and pour over, covering all the ingredients.
Cover and leave for a few days. When they begin to wander, it is necessary to drain the brine in a separate container to boil, and add up the cucumbers in a jar.
Carefully pour the brine and close kapron lids. Banks hide a warm towel and leave for a few days.
3 Pickles recipe with garlic and pepper
Ingredients:
• cucumbers, 3 kg
• leaves currants, cherries
• tarragon, black pepper (peas)
• Garlic
• hot peppers
• Salt 150g
• Water
Cucumbers, garlic and leaves my prepared and distributed to banks. Water to boil, add salt.
Fill jars with cucumbers, cover with lid (caproic), cover and reserve. When fully ostynet- put in the cellar or refrigerator for the winter. About a month-two pickles can try.
How to make crispy cucumbers in the winter recipes preservation
For the preservation of vinegar used cucumbers, put some aspirin, but in this case, less salt is added than when pickling. Banks rolls iron lid and be sure to sterilize.
Cucumbers canned as whole and cut into slices, strips and so on. D. A variety of spices that you could wish for.
Recipe 1 Crispy cucumber with horseradish
Take a cucumber, preferably small, mine and fill with cold water. Held for 1 hr. At this time, prepare the spices: garlic, horseradish stalks, currant leaves, hot peppers. All this lay in sterillizovanye banks.
Meanwhile, prepare the brine: water is poured into a container, add salt (in quart - 2 tbsp.) Sugar, bay leaf and pepper (to 1 liter - 1 tbsp. L.), Optional add grain mustard.
While preparing the brine, pour boiling water previously prepared cucumbers and cover with iron lids, carry out the procedure twice.
When the brine is prepared, pour the cucumber, add vinegar essence PA2 ch. L. and rolls sterilized lids. After seaming turn over the banks and put so for some time, then remove the winter in storage.
Recipe 2 cucumbers for winter in mustard sauce
• 2 kg of cucumbers
• 1 teaspoon mustard powder l.
• black pepper (ground and peas)
• Sugar Article 0.5.
• Garlic
• 3 tbsp. teaspoon salt
• vegetable oil 0.5 Article
• Vinegar Article 0.5.
How to make:
Cucumbers are washed, cut into four pieces, if large fruit, then cut another half. Add all ingredients, mix and leave for several hours to form a juice.
Arrange the cucumber on the small banks, cover and sterellizovat about 20-25 minutes and can be rolled up for the winter.
Recipe 3 Crispy cucumber with oak leaves
On the 1.5-liter jar:
• cucumbers (gherkins)
• cherry leaves
• leaves of black currant
• oak leaves
• horseradish (root, stem or leaves)
• Parsley
• 40 g salt
• 40 g sugar
• Vinegar 40g
• Dill
• Garlic
How to cook:
Cans with lids prosterellizovat, cucumbers stand in cold water for about an hour (do not try to overdo). Greens wash, put in jars. Tightly pack cucumbers.
Boil some water and pour jars with cucumbers 10-15 mn. Then drain and repeat 2 times. Before filling in the last cucumbers add sugar, salt and vinegar.
Banks roll, flip, and cover with a towel to keep warm. After 1-2 days of conservation send them to a place of storage for the winter, it is better if it's a cellar or refrigerator.
Wait a few months and can be used. Because of oak leaves, crunchy cucumbers acquire properties.
Recipe 4 Pickled cucumbers with ketchup and mustard
• cucumbers 1 kg
• Horseradish (root)
• currant leaves 5 pcs.
• bay leaf
• allspice
• poroshok- mustard 1 teaspoon
• ketchup chili (spicy) 100 gr
• Salt Article 0.5.
• Sugar Article 0.5.
• Vinegar Article 0.5.
• water about 3 tbsp.
How to make:
The net sterillizovanye banks decompose spices, herbs, mustard powder. Next densely spread cucumber (preferably small). In boiling water, put a little chilled salt, sugar, chili ketchup and vinegar.
Boil the marinade, pour over cucumbers and sterilized in a boiling water for about 10 minutes and covers Roll up after a few days you can try.
Recipe 5 Delicious cucumber with allspice
• cucumbers 1.5 kg
• 2 tablespoons salt. l.
• horseradish
• Garlic
• Dill (umbrellas or seeds)
• Leaves of grapes, cherries and currants
• allspice
• Water
• Vinegar Article 0.5.
How to cook:
All cucumbers and leaves thoroughly washed, put in a prepared jars. By the way, you can pick up a set of spices to your liking, also regulate the amount of salt and vinegar. Boil water, pour into jars and pour out after 10 minutes.
Thereafter, the procedure should be repeated 2 times. The last time we add salt, sugar, vinegar, garlic and pepper. Fill with boiling water, roll up and cover with towels to keep warm.
We wait until completely cool and send in a cool place. A month later, cucumbers ready for use.
Benefits and harms of canned cucumbers
Due cellulose contained in cucumbers in a large amount, the body gets enough nutrients that contribute to the proper operation of the digestive system.
Besides them, there are many vitamins that positively affect the human body, and the caloric content of the product is very low.
Besides the good qualities, conservation has a bad side.
For example, vinegar, one of the main components is contraindicated in ulcer and gastritis. Also, large amounts of salt retains fluid in the body, which leads to excessive swelling and overweight people are not recommended to use these products in large quantities.
In any case, pickles - a great addition to any table, and if you use them without exceeding the norm, and anxiety is not the place.
The recipe pickled beets
Recipe pickled beets has some versatility. This appetizer can be prepared for the winter, add to the salad autumn or winter or summer Add friedge or cold soup.
Pickled beets has a sweet and sour taste, which makes it delicious. The most important advantage over its "store" options - you know exactly what is made from beets.
So, tell us more about how this is to cook a snack for the winter at home.
Ingredients for pickled beets for the recipe:
1. Beets, best of all, when it small or medium-sized
2. Black pepper, 5 per liter jar
3 bay leaves, it will be enough for 2 pieces per quart
4. Stud, 5 per liter jar.
For the marinade, you will need:
1. 2 cups water
2. 1, 5 tablespoons sugar
3. 0, 5 tablespoons of salt
4. 0, 5 cups vinegar best when 6% vinegar.
Course of preparation:
1. Banks, where are you going to pickle beets, should be thoroughly washed, pasteurized and dried.
2. At the bottom of the bank should be put allspice pepper, bay leaf and cloves.
3. Come to the main ingredient in this recipe - beets. Beets need to wash and boil until cooked, and if necessary, clean it from the skin and cut.
4. All bank should fill beet.
5. Therefore, it is required to cook the marinade, as well as add, already pre-cooked ingredients. Pour water into the pot, add water 1 tablespoon sugar 5, 0, 5 tablespoons of salt and 0, 5 cups of vinegar, as mentioned above. All the marinade boil.
6. Pour the boiled marinade beets required by the rules of the marinade, pour the marinade should be up to the top banks.
7. Banks with beets should be placed in a pot of water, it should be noted that the water must cover the jars to 2/3. Water should be brought to a boil, and then the water must boil 5-7 minutes.
8. Cover with a lid and then pasteurized, spin seaming machine. Check whether you have done everything.
9. Then, the banks put the covers down, put on a towel or blanket, and their cover. In such a situation, all banks have to stand motionless night.
Beets are very helpful pickle for the winter, so go and beets in borscht, and friedge summer. Just after preparation, one day, you already have a great appetizer to the table.
This appetizer can be served with various dishes, such as potato or meat with stewed vegetables. It is worth a little work to get all the winter, fall and spring are excellent cook borscht with a delicious dressing like pickled beets.
All the taste of sugar beet depends on the marinade, so the spices for the marinade can pick yourself. And in such a pickle, you can add ginger, it will give beet spices. Yes, and ginger becomes not only a bright color, but also a wonderful taste.
But do not just add ginger marinade because ginger is a product of "an amateur." Also, if the marinade, you add the pickled onions - you will not regret. Remember that the color of the food, not only gives a good mood, but also a good and appetite.
