Caviar for winter squash recipes

Squash caviar - is a useful, easy for the body and most importantly very tasty dish. Contained in the calf vitamins improve the digestive system, reduce the risk of hypertension, cardiovascular disease, and have a restorative effect on the body as a whole.

Due to its easy digestibility of this dish is recommended for people who are overweight. Besides squash vegetable caviar has a bright flavor that will surely be appreciated by all the family and friends during the cold season. We offer detailed recipes for the winter.

Delicious caviar marrow with mayonnaise

It turns out tasty squash eggs with mayonnaise. To prepare a single serving takes six medium sized zucchini. It is advisable to take the young vegetables, then the eggs will be more tender taste. Furthermore, since this calf mayonnaise, using one of its bundle.

You will also need a kilo of onions, two hundred grams of sugar and three hundred and fifty of tomato paste, 200 ml of vinegar and three large spoons of salt. To give added sharpness calf two heads of garlic and red pepper.

The calculation for this portion is recommended to add a large spoonful of pepper, but especially for those who like spicy food this amount can be increased slightly.

The process of its preparation is quite simple. Courgettes can even peel and grind peeled onions. They were joined by all the other ingredients, except mayonnaise, garlic and pepper.

Mix the mass and cook over medium heat about two hours. After adding pepper and mayonnaise and minced garlic, and again boil for an hour. The resulting eggs roll into sterilized jars.

Squash caviar prescription in store

In addition, especially popular caviar "Soviet", which in the past were sold in stores. For its preparation will need 3 kg zucchini, one kilogram of onions and carrots, three or four large tablespoons of tomato paste, a large spoonful of vinegar. Add pepper and salt to taste.

Preparation of such eggs is quite time-consuming process, but its taste, no doubt, worth the time spent. Carrots and zucchini, peeled need coarsely grate.

Onion peel and cut into fairly large cubes. Then fry each ingredient separately, and vegetable oil for frying to use one. Fried chop vegetables until smooth in a blender and put the stew.

Vegetables should be periodically stir, so they are not scorched. After twenty minutes the resulting mass add tomato paste, pepper and salt and vinegar. Simmer another 10-20 minutes.

How to cook unusual squash caviar

Those who wish to try a non-standard way of cooking squash caviar can offer this recipe.

Of the products need three kilos courgettes, one bell pepper and tomatoes, 200 grams of sugar and 80 of salt, a few tufts of parsley, 400 grams of vegetable oil, a little allspice and 100 grams of vinegar.

In this case, first preparing the marinade: in a blender on tomatoes whipped added finely chopped herbs, pepper, vegetable oil, sugar and salt. The resulting marinade is boiled for ten minutes, after which it is introduced sliced ​​zucchini into small cubes and pepper.

The mixture should be boiled at low heat for 35-40 minutes, adding one minute until cooked vinegar. The resulting spawn is rolled into a sterilized, for half an hour, jars.

The recipe for a delicious Pumpkin eggs with mushrooms champignons

Quite unusual, but nonetheless very tasty squash eggs with mushrooms. On 2 kilograms of courgettes need 800 grams of mushrooms, tomatoes, seven, 4 pieces of onion and the same number of teeth of garlic.

Also, you need two carrots, three peppers, two beams of dill, two large spoons of lemon juice and tomato paste, two small spoons of sugar, half dessert spoon of red pepper, black pepper and salt. You will also need vegetable oil for frying vegetables.

Detailed recipe

Peeled zucchini, peppers and carrots need to rub on a coarse grater. Onion peel and cut into large rings, and mushrooms - straws. As for the tomatoes, then before processing them to remove the skin is desirable, but if it does not, it can be with her crush in a blender.

Then all the ingredients, starting with the mushrooms, you need to fry in vegetable oil. Mushrooms are laid in a pan, and right there they need to add salt, then fry until the disappearance of the liquid.

Again add oil and fry until the mushrooms until lightly browned. After lay them, and put the onion oil, add salt and pepper and keep on fire a few minutes.

By sequentially adding onions carrots, zucchini, peppers and tomatoes. Moreover, all components are added gradually, with the exception of pepper and tomato.

Carrot stew with onions need fifteen to twenty minutes, and for zucchini enough to be five minutes. After the addition of pepper and tomato, vegetables need to simmer until until they are soft, but not less than half an hour.

Thirty minutes before cooking it again, enter the mushrooms, as well as all other ingredients. And the greens have to chop and chop garlic. Cooked eggs mix well, let it stand for about 15 minutes, and then shift into sterilized jars.

Salad pepper for winter recipes, tasty blanks

How nice winter to open the jar, with a delicious kakoy- conservation. It is especially pleasant when it is harvested their own hands on his grandmother's recipes. In winter, the body is especially needed vitamins and minerals, this salad is able to compensate for the cost of immunity.

It would be great in the winter to please family some tasty salad. Each experienced hostess has its own specialties and unique recipes for winter preparations. Such blanks, like salads in the winter, you need to do now, when all the vegetables are fresh and delicious.

Salad of peppers should be cooked only when the peppers are ripe and give seeds, or a salad is not so good.

To prepare the salad, we need a framework as a basis - red bell pepper, from it we can make a lot of different tasty salads, and not just for the winter.

To make this salad, we only use vegetables. Next, we need a kilogram of carrots, onions and tomatoes, peppers, too, need a way kilogram. All vegetables should be well washed.

From spices to choose sugar - one glass of salt - five teaspoons of sunflower oil and a glass of 100 ml of acetic acid.

Preparation takes a couple of minutes. Bulgarian peppers should be cut into four pieces, carrots grate or cut into cubes, onion rings should be cut. And the tomatoes need to mince.

All these ingredients need to mix in a pan and add spices in a specified amount. Once this mass Prokip 15-20 minutes should be filled into specially sterilized jars. Do not wait until the salad is cool, it is necessary to roll up, turn upside down and put into the cellar.

Recipe 1. pepper salad with greens

With bell peppers can be cooked another salad, but now his recipe would include a lot of greens. This means that the salad will get a completely different taste.

Also in the framework will include bell peppers, will give a taste of dill and parsley leaves, the roots of celery, cauliflower and garlic. Spices - this is the sugar, salt and acetic acid, can be added to taste a bay leaf.

From pepper you need to remove all the seeds and cut into large strips, but you can not just cut the peppers. Coarsely chop the cauliflower, parsley and dill.

For this salad, we need to prepare the marinade. Marinade is not only an aromatic seasoning, but a good conservative. For the marinade, we need to pour into a saucepan liter of water, add sugar and salt to add dill, parsley and celery root. The mixture should be boiled for 10 minutes.

In sterilized jars to be imposed peppers and cauliflower. Pour the marinade over the banks up to the top, and on top of all this you need to put the garlic, it is recommended to be cut into two parts. Garlic except special flavor, has antibacterial properties. Banks need to roll up and clean for 10 days in a warm room turning upside down, and after 10 days it is possible to clean the cellar.

These simple and delicious salad can be made every day, winter or spring to enjoy a tasty snack.

Text prepared by: Alexander Gribanov