Peppers in tomato juice recipes for salads canned for the winter

A very popular and tasty salad in the winter canned peppers in tomato juice, or as it is called Lecho - sweet bell peppers and tomatoes, different detailed recipes and canning whole peppers for stuffing vegetables and slices.

Recipes salads canned for the winter.

Recipe 1. Pepper in tomato juice large slices recipes

For the preparation you will need 5 l cans:

pepper - 4 kg

tomato juice - 3 liters

3 tbsp. teaspoon salt

6 tablespoons. spoons of sugar

Article 9. tablespoons vinegar

0, 5 cups of sunflower oil

2 heads of garlic

Preparation:

1. Banks put in the oven at 100 degrees for sterilization.

2. Peppers cut into large slices (4 parts). For the preparation of 3 liters of juice required 3 - 4 kg of tomatoes (depending on the richness). Tomatoes through a meat grinder.

3. Tomatoes put on fire, bring to a boil, add salt, sugar, oil and vinegar and boil again. In the boiling marinade add the garlic, passed through the spadefoot and add pepper.

4. marinade with peppers cook, covered, stirring often for about 10 - 15 minutes. Covers pour boiling water. Then quickly spread out along the banks of pepper and roll. In order to carry out additional sterilization, the banks can hide and pepper and warm blanket until cool.

All our harvesting peppers in tomato juice is ready!

Recipes salads canned for the winter

Recipe 2. Pepper in tomato juice large pieces recipe

To prepare you will need:

pepper peeled 3 kg

1 cup sugar

1 cup vinegar

sunflower oil 1 cup

50 g salt

1 liter of tomato juice

Pepper should be cut into 4 pieces or halves. Tomato juice and spices all boil, put the chopped pepper and boil for another 10-15 minutes all. Pour into sterilized jars and roll covers. Vinegar is possible to lay down less.

3. A recipe peppers in tomato juice for stuffing

You can zagotavit so the whole peppers in tomato juice for the winter vegetables for stuffing peppers or minced meat.

To prepare you will need:

sweet pepper 3kg

2 kg of tomatoes,

1, 5 teaspoon salt

1 teaspoon vinegar 70%

Cooking method: Wash tomatoes and cut out the stalk. Mince and simmer about 15 minutes until the disappearance of the foam. In the juice, add salt. Pepper to wash, cut the stalk and remove the testes. Add to the pan with the tomato juice and cook until soft.

Add the vinegar.

Arrange the peppers in a sterilized jar, firmly putting pepper. Roll up banks and wrap to cool.

Recipe 4. Pepper in tomato juice for the winter pieces recipe

To prepare you will need:

Sweet pepper 4 kg

Tomato juice - 2, 5 liters

Vegetable oil - 1 tbsp.

Salt - 100 gr.

Sugar - 1 tbsp.

Vinegar 70%: 1 tbsp. l.

Cooking method: Pepper Wash, peel, cut and blanch in boiling water for about 5 minutes. Tilt in a colander and put under a stream of cold water for rapid cooling. The tomato juice to fill the salt and sugar, then mix it all with oil and put on fire. Bring the marinade to a boil and pour over the peppers in jars. Place the jars in water to sterilize slabokipyaschuyu for 10-15 minutes. Banks roll covers. Cover with a warm blanket.

The next day, must be removed in a cool place.

Peppers in tomato juice recipes for salads canned for the winter

Pickled cucumbers homemade recipes

All good things have the opposite property very quickly come to an end ... That summer, which now and then indulges us with fresh vegetables, fruits and berries, too, will soon be over, leaving a pleasant memory ...

But every woman can stay for themselves, their loved ones a little magician! You just have to roll up ... a bit of summer in the banks and hide in his basement. And what could be better than cucumbers?

In fact, many gourmets even like pickles more than fresh. We offer the best homemade recipes noodles delicious pickles.

Marinated Cucumbers improve appetite, promote better functioning of the bowels, as well as less than fermented cucumbers, but also perfectly expel worms. So pickled cucumbers - not only a great snack for the adults, but also a useful product for the kids!

By the way, like cucumbers, are low in calories, so perfect for the diet. To your attention on your choice - several recipes for pickles for the winter.

Crispy Cucumbers Recipe 1

Most crispy cucumbers in a jar you can prepare this recipe. The secret here - not only in the marinade.

In the 10-liter jars ready cucumbers:

5 kg of fresh cucumbers of medium size (better to take such that the length of "will" in a quart jar);

About 2, 5 liters of water;

150 ml of 9% vinegar;

10 cloves of garlic;

A handful of black peppercorns;

10 "umbrella" of fennel;

10 oak leaves;

3 tbsp. l. non-iodized salt;

5 Art. l. sugar;

10 h. L. grain mustard.

Cucumbers wash with the addition of baking soda and soak in very cold water, leave it for 4 hours. Meanwhile, prepare jars: sterilize, spread evenly banks garlic, pepper, mustard, dill, oak leaves.

Now take out the cucumbers out of the water and decompose on the banks. If necessary, an incision on both ends. Boil the marinade: water, salt and sugar. Remove from the heat and add vinegar to the water.

Now - attention. One of the secrets of elegant taste of cucumbers. It is necessary to "warm up" cucumbers and all the other ingredients in the pot, so to speak, to prepare them to "encounter" with the marinade. To do this, simply fill them with boiled water, slightly cooled down already. Put on the lid with holes and drain.

Next - pour the marinade and put on sterilized for 5 minutes. We get out of the water, roll up and put the banks on a cutting board or a wooden floor cover down. So we leave them to cool down completely. Warning - the second secret: do not cover the banks! Otherwise, cucumbers limp.

Recipe 2 cucumbers, pickled cranberries without vinegar

These cucumbers - a heavenly taste!

And do not even "an amateur" - like all such cucumbers! And if you feed table without the very cranberries - that guests will long wonder color and taste of cucumbers and will never guess what gave a special, slightly tart taste of cucumbers.

Fast Food Recipe:

On 2 kilograms of cucumbers should be 500 grams of cranberries. Cucumber better to take an average value close to the young. 50 grams of salt and 100 grams of sugar, about a liter of water. No vinegar, pepper, garlic! Optionally, you can still take a couple of leaves, currants.

Cucumbers and my cranberries, cucumbers soaked in cold water for an hour. Cropped on both sides of the ends, put in jars, pour cranberries.

Fill the hot marinade cucumber (boil water, add salt and sugar), 5 minutes and sterilize roll up!

For these recipes, you can quickly prepare homemade and very tasty pickles.

Salad in the winter with rice recipes, tasty blanks

Delicious preparations for the winter - salads should be done in early autumn, when all the vegetables have matured, but still fresh. Salad with rice in the winter is very simple and fast, and will be stored until the following summer.

1. Salad recipe for winter rice

The base of this salad - rice is a versatile product, it is often used in almost all cuisines of the world.

Also salads we need - 3kg tomato, half a kilo of carrots, two onions, bell peppers and two by the way, we need rice 1stakan. Ingredients for the salad to be conserved in the marinade.

To prepare the marinade, we have: 400 g of vegetable oil, 200 g sugar, 2 tbsp. spoons of salt, 10g. ground pepper, vinegar 3 tbsp. spoon, bay leaf. To taste it turned out really summer, to our need to add salad greens - dill, parsley and basil are ideal.

Before preparing the first thing we need to wash all the vegetables. Figure you need to put to boil in a saucepan, when it boils need to reset the sliced ​​julienne peppers and carrots. Tomatoes should be cut into 4 pieces and also lose the pot. For 10 minutes until cooked add the need to pre-cooked marinade. The mixture should boil 40 minutes, then it must be cool.

The next step - chop greens, this is best done in a blender. Her addition to add to a salad. Before rolling up, we need to sterilize jars, for this you need to pour boiling water into them and wash them, the cover should be boiled. This will help keep the workpiece firmly to the entire winter.

Salad is ready, now it is necessary to roll up the banks, and put on a few days in a warm space. After that, you can eat salad, but rather to remove the winter in the cellar. In this salad are all important vitamins we need in winter.

2. Salad recipe for winter rice without marinade

The same salad recipe can be cooked very differently. To make this salad, we take the same products, in addition to green.

So remind Ingredients: rice, tomatoes, peppers, carrots, onions.

The difference between this recipe from the previous in that we do not make the marinade, making the cooking process even easier. We need to boil the rice in the cooking process can be a bit of salt.

Fry in plenty of oil grated carrots, sliced ​​tomatoes and peppers. Add the rice and fry for another 5 minutes. Add salt, pepper and a little vinegar. Chief conservator is vinegar in a salad, it reliably keeps food from germs. Sterilizing jars and rolls salad.

This salad is best stored in the refrigerator or any other cool place, then the banks are not exactly spoiled.

Many housewives are trying to make their preparations for the winter were the most tasty and healthy. The proposed winter salad with rice is supposed to be very tasty and unusual, and you will often cook it.

Text prepared by: Alexander Gribanov

ARTICLES winter salads