Delicious salad of cucumber harvesting the winter recipes

A common way of canning cucumbers, is the preparation of these salads. These salads are delicious served as a side dish or snack, used for cooking other dishes (eg rassolnik). We offer you the recipes delicious salad of cucumbers in the winter - Winter King, Nezhinskii and raw salad.

Cucumber salad in winter "Winter King"

Many housewives prepare it with slight variations, as it is found under different names, but the essence remains the same. And so, to prepare a salad, we require the following ingredients:

Cucumbers - 5 kg

dill - 300 g

onions - 1 kg

Vinegar - 100 ml

salt - 2 tbsp. l.

black pepper (peas)

Sugar - 4 tbsp. l.

Cucumbers are a good wash, cut lengthwise into two halves, each half crosswise shred thin slices. Finely chop the dill, onion shinkuem thin half-rings. All of this mix and leave for half an hour until the cucumber juice will not be allowed.

In a large pan pour salt, pepper, sugar, pour the vinegar to the same, after which the present cucumber and mix thoroughly. On medium heat, stirring constantly, bring to a boil.

When cucumber slightly change their bright green color, salad remove from heat and decompose in a pre-sterilized jars. Banks must be filled completely so that the marinade brim covered cucumber, then roll up and give cool. When formulating the lettuce does not require sterilization.

Delicious salad of cucumbers "Nizhyn"

This salad owes its name Ukrainian city Nizhyn, which is famous for its variety of cucumbers. This recipe is similar to the recipe of "Winter King", but "Nizhyn" add vegetable oil.

To prepare the salad, you must:

Cucumbers - 2 kg

sunflower oil - 100 ml

onions - 2kg

Vinegar - 100 ml

salt - 2 tbsp. l.

black pepper (peas)

sugar - 3 tbsp. l.

Cucumbers were washed and cut into small slices, onion cut into half rings. Add the pepper, sugar, salt and give time to infuse until the cucumber juice will not be allowed. After that, put on the fire and stir well, give to boil. After about ten minutes, pour the vinegar and cucumbers to the butter and bring to a boil again. Then decompose salad in sterilized jars and rolls.

"Raw" cucumber salad for winter

Many do not like the usual winter salads "cooked" method of preparation, as cucumbers taste changes, and themselves become soft cucumber. So here's a great recipe for a delicious salad, which tastes like pickles are fresh and still crisp. The only drawback of this salad is a large amount of garlic. Less garlic can not be used, for one simple reason, garlic acts as a preservative, inhibiting the growth of bacteria.

To prepare the salad needed such products:

Cucumbers - 3 kg of cucumbers

garlic - 250 g

onions - 200 - 250 g

herbs (to taste)

large salt - 100 g

black pepper (ground)

sugar - sand - 250g

vinegar (6-9%) - 150 g

My cucumbers and cut into slices of a width not greater than 1 cm. Shinkuem thin strips onion, garlic passed through the press. All the mix, and dressed with salt, sugar, pepper, vinegar and greens. Put in a cool place for 10 hours. After this time, spread the salad in a pre-sterilized cans.

Banks close kapron or screw caps. Optionally, for better safety, be sure to add oil about a tablespoon in each jar.

This salad is best kept in a cellar, basement or in the refrigerator.

Bon Appetit!

Cucumber salad recipes for winter harvesting of tasty salads in the winter

Korean winter salads, delicious home-made recipes

In our lives Korean salads have long been everyday, useful and very popular dishes. They can be bought in the store, but you can make the most of the house.

Recipes lot. Here are a few examples of the preparation of tasty salads, delicious homemade preparations for the winter:

The classic recipe for carrot in Korean:

Ingredients:

Carrot 3, 5 kg

Sugar 4 tsp

Vinegar 30g

Dry coriander 5 tsp

Vegetable oil 100g

Onions 2 pc

Garlic 300g

Black pepper 5 gr

Red pepper 5 gr

Salt 15 gr

Cooking method: Carrots need to grate. Add salt and sugar, mix and leave for twenty minutes. After add red and black pepper, stir again leave for about twenty minutes. Add the vinegar and soak for thirty minutes. At this time, finely chop the onion and fry in butter. Once the onion is ready, remove it and leave the oil. Add the cilantro butter and bring to a boil. The resulting sauce pour over carrots and leave for twenty minutes. Chop the garlic and add to the salad. Ready salad decomposed into jars and roll up.

Recipe 2. Korean salad of zucchini

Ingredients:

Squash 4 kg

Carrot 600 g

Onions 500g

Pepper 6 pieces

Garlic 150g

Any greens

Marinade: Sugar 2, 5, Art.

Vegetable oil 2, Article 5

. Vinegar 100g Salt 50g

Cooking method: Zucchini and carrot rub on a special grater. Onions and peppers cut into strips. Chop the herbs and garlic. Ready to pour the marinade over the vegetables and leave for three hours. Once spread out to the banks and roll.

3. Cucumber Recipe for Korean

Ingredients:

Cucumbers 5 kg

Onions 2, 5 kg

Bulgarian pepper 3, 5 kg

Carrot 2, 5 kg

Bitter pepper to taste

Garlic 130 gr

Salt 4 tablespoons

Vegetable oil 260 gr

Sugar 250g

Vinegar 100g

Cooking method: Cucumbers cut into rings, pepper strips, onion cut into cubes, garlic, cut into slices, carrots grate on a special grater. All vegetables connect and leave for two hours. Once spread out on the banks and roll.

Korean vegetable salad in the winter

Ingredients:

Cabbage 3, 5 kg

Carrot 3, 5 kg

Sweet bell peppers 2, 5 kg

Onions 2, 5 kg

Garlic 3 pieces

Seasoning for Korean carrot

Black pepper 2 to 5 hours. L.

Red pepper 2, 5 hours. L

. Hot pepper to taste

Vegetable oil 3, 5, Art.

Vinegar to taste 6 tablespoons sugar. l.

Sol 3, 5, Art. l.

Cooking method All vegetables cut into small strips. Add salt, vinegar, sugar, black and red pepper seasoning. Stir. Onions cut into half rings and fry in butter. Add to vegetables. Leave the salad for an hour to highlight the juice. Once spread out on the banks and roll.

Chinese cabbage in Korean

Ingredients:

Chinese cabbage 3 kg

Daikon 1 piece

Pear 1 piece

Celery root 1 piece

Ginger 1 piece

Garlic 100g

Onions 2 pc

Hot pepper to taste

2 tsp salt

Cooking method: Divide the cabbage so that the leaves remain intact. Soak the leaves in water with addition of salt. Leave overnight. After chop all the vegetables. Spread to obtain a mixture of cabbage leaves. All you need to do layers. Leave as five days. Once spread out on the banks and roll.

How to make a crunchy salted cucumbers, recipes noodles

One of our favorite foods are salted cucumbers. They are good as a flavoring additive to meals and snacks. There are many recipes for their preparation. Consider some of them. How do I prepare the salted cucumbers in a package, fast food, without brine, fast cucumbers from Julia Vysotsky and crunchy salted cucumbers.

Recipe 1. How to make salted cucumbers in a package

To prepare the required number of fresh cucumbers; garlic, dill, pepper, basil, horseradish root, or other spices - to taste; 1st.l. salt; cellophane or food packages. Well washed cucumbers cut ends. Chop the herbs and garlic. Put everything in a plastic bag, add salt and shake well, so that everything is evenly mixed. The refrigerator cucumbers made ready after about 6-8 hours at room temperature, the same process will take place much faster - for 3-4 hours.

2. The recipe salted cucumbers fast food

4 cucumber are needed; 2st.l. salt; 4st.l. vinegar; dill, garlic, pepper and basil - to taste. Net cucumbers cut into slices or strips. Chop the greens. Put everything in any capacity, fill evenly with salt and pour the vinegar, stir and cover with a lid. The beauty recipe that thanks to cutting cucumbers marinated in a much faster, and you can eat later vsego15-20 minutes! The remaining capacity in vinegar with herbs do not just throw away, you can re-use it for the preparation of the next portion of cucumbers.

3. The recipe salted cucumbers without brine

This recipe is perfect for those who want to prepare salted cucumbers for a long time. You will need a couple of kilos of cucumbers, several large bundles of dill, coarse salt. Cucumbers wash well and dry to no more moisture. Dill cut. Put the cucumbers in a jar layers of paving chopped dill. Then, the remaining space between them to sleep with salt, and then shake the jar. Before use, there will be only a soak

gurtsy in cold water.

Recipe 4. salted cucumbers quick and tasty

Take 1gl. garlic, dill, a tablespoon of coarse salt. Number of ingredients chosen with the expectation of a pound of cucumbers. Net cucumbers cut into 4 pieces lengthwise and laid flat in a bowl, squeeze the garlic cloves, and to add the chopped dill. Sprinkle with salt. Close the bowl with a lid and shake it for about 15-20 seconds for the uniform mixing of products and the best selection of cucumber juice. Writing the contents of this 5 minutes and cucumbers can be eaten.

Recipe 5. How to make a crunchy salted cucumbers

In volume 3 liter cans will need 1, 5-2 kg of cucumbers, 1, 5L. water 2st.l. salt 1ch.l. sugar, 1 tsp 9% vinegar, 5 leaves of black currant and cherry, if desired, add a leaf of horseradish, 2 heads of garlic, dill and any other herbs. Washed cucumbers cut at the edges, clean the garlic, separated into cloves and cut them in half. At the bottom of the banks put a bunch of dill, garlic, and then the rest of the greens. Tightly pack cucumbers in a jar. Water to boil, add salt and sugar, then let it cool down a few minutes, then pour into the jar, then add the vinegar. Top should be tightly covered jar with cheesecloth and let the contents of this 1-2 days.